Substituting in vinegar can help you lose weight. The condiment can easily replace unhealthy fats — namely, in commercial salad dressing. “What I love to do is take a favorite dressing, even blue cheese, which is rich and high in calories, and I dilute it down with vinegar,” suggests Taub-Dix, who splits commercial dressing into two bottles and fills up the remaining half with vinegar. “The vinegar adds a delicious flavor and cuts calories in half. Or I make my own dressing at home with balsamic or champagne vinegar.”
It kills bacteria. Vinegar is thought to have antibacterial properties that can help fight the infection behind a sore throat. The acidity decreases the pH of tissue, which helps prevent bacteria from growing on its surface. In addition, a 2014 study even found that vinegar’s ingredient, acetic acid, which gives vinegar its tart flavor and strong odor, acts as a non-toxic disinfectant against drug-resistant tuberculosis (TB) bacteria.
Vinegar may help reduce the risk of cancer. Vinegars are a rich source of polyphenols, compounds synthesized by plants to fight oxidative stress. According to 2006 research, consuming polyphenols enhances antioxidant protection and reduces cancer risk.
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