Author Topic: Vegetarian and other Healthy Recipes (Read 19248 times)

hazel · « **on:** October 09, 2007, 04:20:49 AM »

As promised, I will now start to post some vegetarian and other healthy recipes.

Veggie Roll

you need:
lettuce,sweet basil, rucola, coriander, mint leaves
or any other kind of leafy vegetables

you can also add carrots

steamed shrimps or chicken (optional)

tanghon noodles (optional)

rice paper (rice paper must be softened before use. simply immerse them, in a warm water for about 1minute)

here's how:
1. slice all vegetables thinly
2. place the softened rice paper on the place and stuff it with vegetables

for the sauce:
ratio of the sauce is 1:1

heat 1 cup hoisin sauce, 1 cup water, 1 Tbsp peanut butter, 1 Tbsp sugar and stir occasionally until it will become thick.

fry some garlic and onion and add it to your sauce mixture.

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Happy · « **Reply #1 on:** October 09, 2007, 04:41:26 AM »

unsaon mana e-fry?

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hazel · « **Reply #2 on:** October 09, 2007, 04:42:51 AM »

unsaon mana e-fry?

no, you eat it fresh.

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Happy · « **Reply #3 on:** October 09, 2007, 04:43:40 AM »

ah ok, salamat, ako ni print hehe

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C2H4 · « **Reply #4 on:** October 09, 2007, 10:31:57 AM »

Thanks for this, Miss Ginger.

I will try to do it this weekend...

that rice paper, is that lumpia wrapper?

I was wondering if I could use spring roll wrappers instead? kay medyo moist naman na siya

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hazel · « **Reply #5 on:** October 09, 2007, 02:26:02 PM »

Ms Ethyl, rice paper is totally different. It's more thinner than lumpia wrapper.

Since you have to eat it fresh, it's better to use rice paper.

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ms da binsi · « **Reply #6 on:** October 11, 2007, 08:39:23 AM »

Thyl have you tried rice paper??

we went out of town last weekend and i bought some...

i havent used it though but ill use it in Ginger's recipe when i get back from Iowa...

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C2H4 · « **Reply #7 on:** October 11, 2007, 08:42:48 AM »

karon pa jud ko kadungog anang rice paper...

i don't even know what it looks like

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hazel · « **Reply #8 on:** October 14, 2007, 01:38:50 AM »

Broiled Salmon

you need:

2 Tbsp soy sauce
1 Tbsp chopped ginger
1/2 cup minced scallions
1 tsp minced garlic
8 ounce salmon fillet

heres how:

1. whisk together soy sauce, ginger, scallions and garlic in a bowl
2. marinate salmon with sauce mixture for about 30 minutes
3. cover baking bowl or pyrex with a sheet of foil, place the marinated salmon and top with the remaining marinate
4. broil for 5-7 minutes in 180 degrees C.

*this menu is good for 2 small servings

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C2H4 · « **Reply #9 on:** October 14, 2007, 03:33:19 AM »

uuyyyy, kalami ani miss ginger, for sure I will try this...I like salmon...

miss ginger, kanang scallions, unsa na? mura nag onions?

also, kanang 5-7 mins at 180 degrees, enough time na na nga maluto ang isda?

thanks!

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hazel · « **Reply #10 on:** October 14, 2007, 03:39:39 AM »

yes, pareho ra na sa onions.

sakto ra na ms ethyl, pre-heat daan ha.

tan awa lang pud ang fish kung luto naba, then if not, ibalik lang.

you can also add vegetables if you want.

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C2H4 · « **Reply #11 on:** October 14, 2007, 03:43:01 AM »

ok thanks,

i'll do this, then take a pic so you can see kung sakto ba pagka luto hehehe

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hazel · « **Reply #12 on:** October 14, 2007, 03:45:19 AM »

no probs, ms ethyl.

basta makaon mao nana..

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C2H4 · « **Reply #13 on:** October 14, 2007, 03:47:59 AM »

hehehe,

mokaon jud ko bisan hilaw miss ginger

ahehehe

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hazel · « **Reply #14 on:** October 14, 2007, 03:50:33 AM »

basta dili maka hilo, ok ra pud..

hahaha

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C2H4 · « **Reply #15 on:** October 14, 2007, 03:53:45 AM »

ahahaha

laog naman jud ko'g kaon sa una, miss ginger...

matingala akong mama mawala ko ug kalit sa balay, na mista naman diay,

moabot gud mi sa una sa iligan ug pamista wahahaha

then one day, naay bisita sa haws, gi invite mi sa ilang haws ug kaon,

ingon tong bisita, "day C2H4, inato ra raba among pagkaon, dili espesyal"

ingon pud akong mama, "sus tuo man mo anang C2H4, bisa'g tae mokaon na"

hahahaha! uwawa nako oi, abi pa lang hangol jud ug pagkaon (tinuod man pud nga hangol)

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hazel · « **Reply #16 on:** October 14, 2007, 03:56:11 AM »

hahahahaha grabe pud nang bisan tae mokaon...

maayo noon na, mokaon bisan unsa kay wala'y problema.

naka tilaw naka ug snail ms ethyl?

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C2H4 · « **Reply #17 on:** October 14, 2007, 03:57:53 AM »

wala pa ko katilaw ana, miss ginger...

have you? lami?

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hazel · « **Reply #18 on:** October 14, 2007, 04:00:47 AM »

yeah, it's a french menu.

it's good but weird...murag bubble gum. LOL!

unsaon ingon man gud pud akong uban nga "ginger, when you chew, think that it crawls from the grass to your mouth" hahahaha

i like the garlic bread and the green sauce though

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grazie7y · « **Reply #19 on:** October 14, 2007, 12:36:04 PM »

Apil ko ani. About the rice paper, you shouldn't have a problem finding this in Asian stores or even sa mga regular stores kana naa Oriental isle. It's a round, dry noodle like texture. Mao lang na, when you soften the rice paper, kinahanglan abtik ka aron dili mag lukot2x. have a clean kitchen towel ready para after nimo sya i soak sa hot water, i dretso dayon sa towel. I think mag practice paka pipila ka rice paper before you can perfect your roll but it's all worth it kay nice man kaayo and you can see the different colors of the thinly sliced fresh vegetables inside the roll kay maging transparent naman ang rice paper. it would be nice too to drizzle sesame seeds sa rolls para ek ek lang ba and it would add texture to your roll too. Try also adding a few drops of sesame oil sa inyong sauce - kana if ganahan mo ug sesame oil. Anyhow, should you find it alingasa to work on rice paper, in liue of that you can use round lettuce. paklion lang ang dahon and kana ang gamiton wrapper. it's healthier and good too!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=5526.0

ms da binsi · « **Reply #20 on:** October 16, 2007, 06:13:43 AM »

Apil ko ani. About the rice paper, you shouldn't have a problem finding this in Asian stores or even sa mga regular stores kana naa Oriental isle. It's a round, dry noodle like texture. Mao lang na, when you soften the rice paper, kinahanglan abtik ka aron dili mag lukot2x. have a clean kitchen towel ready para after nimo sya i soak sa hot water, i dretso dayon sa towel. I think mag practice paka pipila ka rice paper before you can perfect your roll but it's all worth it kay nice man kaayo and you can see the different colors of the thinly sliced fresh vegetables inside the roll kay maging transparent naman ang rice paper. it would be nice too to drizzle sesame seeds sa rolls para ek ek lang ba and it would add texture to your roll too. Try also adding a few drops of sesame oil sa inyong sauce - kana if ganahan mo ug sesame oil. Anyhow, should you find it alingasa to work on rice paper, in liue of that you can use round lettuce. paklion lang ang dahon and kana ang gamiton wrapper. it's healthier and good too!

Grazzie bright gyud ka dear....

bitaw ganahn ko sesame oil kay homutan gyud ko ana...

sus ug way rice paper naa man diay lettuce,,, shalan gud anang tigpangita ug rice paper ug wa gyuy madawdaw...

wa ko kahuna2x sa lettuce dah..

double vegetarian gyud na...

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=5526.0

C2H4 · « **Reply #21 on:** October 16, 2007, 07:53:23 AM »

Hello Miss Belle!

Pila ka adlaw kang nalutas sa TB.

I got your book adtong weekend, salamat kaayo.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=5526.0

ms da binsi · « **Reply #22 on:** October 16, 2007, 07:59:37 AM »

hesus! sukad sa thursday til sunday!!!

tiaw mo na???

mora ko ug na tralala!...

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C2H4 · « **Reply #23 on:** October 16, 2007, 08:05:32 AM »

ahahaha!

You suffered from TB withdrawal syndrome...

We are so so so glad to have you back!

We missed you!

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ms da binsi · « **Reply #24 on:** October 16, 2007, 08:07:41 AM »

mao na nga nag plano man kuno mo mag sober sa TB?

ayaw nalang dear kay ma pareha gyud mo nako...

nag syndrome gyud ko oi...

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C2H4 · « **Reply #25 on:** October 16, 2007, 08:10:06 AM »

Mao lagi,

ma tralala pud ming Ginger ani

ahahaha

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ms da binsi · « **Reply #26 on:** October 16, 2007, 08:12:13 AM »

Hello Miss Belle!

Pila ka adlaw kang nalutas sa TB.

I got your book adtong weekend, salamat kaayo.

About the book... Im sharing you kay I dont know if it is really happened or just she was in the la la land...

but it is very inspiring to think of the other side of life di ba???

i wish other would read it...

basaha sa na then let me know..

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=5526.0

grazie7y · « **Reply #27 on:** October 16, 2007, 11:05:39 AM »

Grazzie bright gyud ka dear....

bitaw ganahn ko sesame oil kay homutan gyud ko ana...

sus ug way rice paper naa man diay lettuce,,, shalan gud anang tigpangita ug rice paper ug wa gyuy madawdaw...

wa ko kahuna2x sa lettuce dah..

double vegetarian gyud na...
[Thanks, ms da binsi! pareho ta; ganahan kaayo ko ug smell sa sesame oil. mag himo bitaw ko simple salad dressing, butangan jud nako ug sesame oil. Perfect kaayo with lime or lemon! Sahay mag steam ko isda, ang kana pang drizzle na sauce, butangan pod nko sesame oil dayon hugaw-hugawan dayon ug cilantro, fights na kaayo!]

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lumine · « **Reply #28 on:** October 16, 2007, 03:36:27 PM »

Grazzie bright gyud ka dear....

bitaw ganahn ko sesame oil kay homutan gyud ko ana...

sus ug way rice paper naa man diay lettuce,,, shalan gud anang tigpangita ug rice paper ug wa gyuy madawdaw...

wa ko kahuna2x sa lettuce dah..

double vegetarian gyud na...

that's my sis, ms da binsi. basta food-related iya jud na talent.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=5526.0

hazel · « **Reply #29 on:** October 16, 2007, 03:37:49 PM »

we will make grazie as our consultant..hahaha

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grazie7y · « **Reply #30 on:** October 16, 2007, 03:44:30 PM »

Try

we will make grazie as our consultant..hahaha

[Sure thing, Ginger! Basin diay makabalo ko sa inyong ipa consult!]

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ms da binsi · « **Reply #31 on:** October 18, 2007, 04:30:11 AM »

that's my sis, ms da binsi. basta food-related iya jud na talent.

soul sistah diay mong duha???

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grazie7y · « **Reply #32 on:** October 18, 2007, 07:25:58 AM »

we are blood sisters ni lumine, ms da binsi. she is my younger sistah

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ms da binsi · « **Reply #33 on:** October 18, 2007, 07:27:47 AM »

i see...

lagyu-a ninjo ug lagpot sa kalibutan noh???

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grazie7y · « **Reply #34 on:** October 18, 2007, 07:29:51 AM »

gibala man sa kanyon mao ning lagpot hahaha! bitaw, mag settle naman dayon sila sa Phils by end of next month.

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ms da binsi · « **Reply #35 on:** October 18, 2007, 07:32:26 AM »

really?

ganahan ijang banana didto???

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grazie7y · « **Reply #36 on:** October 18, 2007, 07:37:51 AM »

yes, ms. da binsi, ganahan didto si brother Herman. para related pa sa issue

, Herman is a good cook! grabeh ka ek ek na magluto husband ni Lumine.

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ms da binsi · « **Reply #37 on:** October 18, 2007, 07:43:24 AM »

really? maghimo sila ug restaurant?

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grazie7y · « **Reply #38 on:** October 18, 2007, 07:52:23 AM »

Herman and I are planning to have a restaurant - cosmopolitan type. Si Lumine ang ipa manage/cashier kay aron dili ma ty kay strict man kay kon ako mag bantay, nah ang halin igo ra panukli!

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C2H4 · « **Reply #39 on:** October 18, 2007, 07:54:07 AM »

hala ka nindot ana grazie...

asa man?

sa CDO?

it'll be a hit, although CDO has a bunch of nice restos already,

there's always room for more good ones

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=5526.0

Author Topic: Vegetarian and other Healthy Recipes (Read 19248 times)

hazel

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