kadire..abi nako og tinuod na kay protein and iron diet ko...
Tinuod ni, oi...
The silkworm (Bombyx mori, literally 'raw silk of mulberry') is a moth larva that, as the producer of silk thread, has been very important to China's economy throughout history. Native to northern China, a silkworm's diet consists solely of mulberry leaves. They are usually deep-fried and have a distinctive, yet difficult to describe odour and an after-taste similar to wet, decomposing leaves. The outer shell is tough and should not be eaten.
You can't beat the low-fat content and nutritional value of a silk worm. Silkworms are a high source of calcium, protein, iron, magnesium, sodium and Vitamins B1, B2, and B3. Silkworm frass (the excrement of insect larvae) is also used as a medicine for diarrhoea. Silkworms are good for children who suffer from malnutrition and as a supplement for pregnant women. Its oil is said to be good for reducing fatty acids and cholesterol. Basically a nutritious, low fat alternative to scorpions and mealworms!
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