MikeLigalig.com

Sama ani?

oo katilaw na ko. Sa dugay nakong segi ug pamayabas sa gamay pa nakatilaw jud ko klase klaseng flavor aning bayabas. Naay bayabas nga murag minty ang flavor lami kaayo to.

Ang kolor aning bayabasa kay morag sinegwelas, mahimong tapol kon hinog na. Hmm, kahinumdom nuon ko nga dihay daghang punoan sa sinegwelas duol sa amoa sa gamay pa ko...

Quote from: hubag bohol on July 25, 2011, 11:54:48 AM
Ang kolor aning bayabasa kay morag sinegwelas, mahimong tapol kon hinog na. Hmm, kahinumdom nuon ko nga dihay daghang punoan sa sinegwelas duol sa amoa sa gamay pa ko...

Lami kaayo ang sinegwelas Toy usa pud ni sa paborito nakong prutas sa atua.

Quote from: hubag bohol on July 24, 2011, 02:21:58 PM
Sama ani?

Ha? Bayabas ba ni? Wa jamo pa ko kakaon ingana pero kakaon na ko atong ang unod maoy limbahon pero dili ang panit.

suya ko ani da.  wa pa ko kakaon ani, wa pa gyod makakita.  dis-a ra man diay tawon kong espidnoha.

Quote from: islander on July 26, 2011, 12:49:53 PM
suya ko ani da.  wa pa ko kakaon ani, wa pa gyod makakita.  dis-a ra man diay tawon kong espidnoha.

duna man toy dakong bayabas ug chico sa kilid sa imong lola Eryang nga balay, basin nag cross breed to nahimong tapol...

Quote from: taga tigbao on July 26, 2011, 12:16:10 PM
Ha? Bayabas ba ni? Wa jamo pa ko kakaon ingana pero kakaon na ko atong ang unod maoy limbahon pero dili ang panit.

Wa bitaw ko kakita ani sa atoa. Kanang limbahon ang unod naa tuod, pero ang panit sa bayabas sa atoa (labi na tong gagmay sa kalibonan) kay molalag man kon hinog na...

The red-fruited strawberry guava


Cattley guava, as named in honour of notable English horticulturist Sir William Cattley, or Peruvian guava (P. cattleianum is the correct and most common used name; P. littorale is a synonym) is a small tree (2â€"6 m tall), bearing small red or yellow fruit, which are somewhat sour but sometimes eaten or made into jam. The red-fruited strawberry guava is Psidium littorale var. cattleianum. The yellow-fruited Psidium littorale var. littorale is known as lemon guava, and in Hawaii as waiawÄ«. Native to Brazil and adjacent tropical South America, it is closely related to common guava (P. guajava), and like that species is a widespread, highly invasive species in tropical areas, especially HawaiÊ»i. It tends to form dense, monotypic stands which prevent regrowth of native species, and is very difficult to eradicate. As an invasive species, it is sometimes erroneously called "Chinese guava". --Wiki

The fruit can be eaten by cutting them in half and scooping out the pulp and seeds or by biting off a piece of the rind and sucking out the insides. Strawberry guavas taste like passionfruit mixed with strawberry; lemon guavas have a more acidic and spicier flavor. The seeds are small and white in colour and can be roasted as a substitute for coffee. Its leaves may be brewed for tea. The skin is also edible and tastes a bit like rose petals but is best removed for a sweeter flavour.

Mangaon ta!