na intriga man ko kaayo sa fudge ni Tiya...
gi hutyok man sa ongo diri...
so i have to make some kay na alang2x akong tilaok!!!
here is my FUDGE!!
This easy chocolate fudge is made with confectioners sugar Karo syrup.
INGREDIENTS:
3 squares unsweetened chocolate
4 tablespoons butter
1/2 cup Karo corn syrup, light or dark
1 teaspoon vanilla extract
1 tablespoon water
1 pound confectioners' sugar
1/3 cup instant non-fat dry milk
1/2 cup chopped walnuts (i substituted macademia nuts kay its my fave)
PREPARATION:
Melt chocolate and butter in top of 2-quart double boiler or in saucepan over hot water. Into a bowl, sift together confectioners' sugar and dry milk. Stir corn syrup, vanilla, and water into chocolate butter mixture, then add sifted sugar and dry milk mixture one-half at a time.
Continue stirring until mixture is well blended, smooth, slightly shiny, but thick enough to hold its shape. Remove from heat and add nuts. Turn into a buttered pan. Cool fudge and cut into squares. Makes about 1 3/4 pounds of chocolate fudge
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