Killing Cancer CellsCell culture studies have shown that garlic can help cancer cells die off, reports the American Cancer Society. The National Cancer Institute also says that garlic can induce the deaths of cancer cells and that garlic can reduce the rate at which cancer cells proliferate, thereby slowing the progression of cancer in the body. In laboratory studies, garlic has killed leukemia cells, and in animal studies, garlic has killed cancer cells in the lungs, breasts, stomach, esophagus and colon, according to the American Institute for Cancer Research.
Slowing Tumor GrowthBoth animal studies and cell culture studies have revealed that garlic may reduce the growth rates of cancerous tumors, the American Cancer Society says. Garlic can either slow down or stop cancerous tumors in the tissue of various body parts, including the stomach, bladder, prostate and colon, reports the American Institute for Cancer Research.
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