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The Gatal Connection

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Do You Like Embutido?
« on: May 29, 2008, 03:43:59 AM »
Dear Friends,

Please check it out "Embutido" on Mikey Gatal Connection. To view it, please click this link:

http://www.mikeygatal.com/connect/index.php?topic=2236.0

Please register to leave comments.Thanks


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kiamoy

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Re: Do You Like Embutido?
« Reply #1 on: May 29, 2008, 04:44:52 AM »
wowwwwwww kalami ana!
heeey? what's the point of this?


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swakee

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Re: Do You Like Embutido?
« Reply #2 on: June 11, 2008, 06:52:19 AM »
tig-gama man ko ug embutido once in a while kung naa kos mood... kafoy man na gam-on oi...
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The Gatal Connection

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Re: Do You Like Embutido?
« Reply #3 on: June 12, 2008, 03:05:07 PM »

ayaw give up kay ganahan ko ug daku na embitido

ivyliz

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Re: Do You Like Embutido?
« Reply #4 on: August 04, 2008, 03:52:18 PM »
unsa man ingredients ani?

hofelina

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Re: Do You Like Embutido?
« Reply #5 on: September 29, 2008, 07:39:46 PM »
1 pound ground chicken
4 tablespoons all-purpose flour
3 large sweet pickles, chopped
1/2 onion, chopped
1/2 cup raisins
1 (4 ounce) link chorizo, finely chopped
1/4 cup green peas
salt and pepper to taste
2 eggs, beaten
4 canned Vienna sausages
3 hard-cooked eggs, sliced
1/2 (8 ounce) package sharp Cheddar cheese, cut into strips
 

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the chicken, flour, pickles, onion, raisins, chorizo and peas. Mix well and season with salt and pepper to taste. Add beaten eggs and mix thoroughly.
Spread mixture on a piece of aluminum foil; arrange sausage, hard-cooked egg slices and cheese strips on top of mixture. Shape mixture into a cylindrical roll about 4 inches in diameter and wrap in foil.
Bake in preheated oven for 1 hour. Unwrap and slice before serving with ketchup.

borobotoy

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Re: Do You Like Embutido?
« Reply #6 on: September 29, 2008, 09:20:57 PM »
perti ingredients palang .....aherms na..

hofelina

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Re: Do You Like Embutido?
« Reply #7 on: September 29, 2008, 09:48:27 PM »
kining pag kaona desente ra kaayo, malipay naman ko sa tinuwang isda! Walay komo sa pag-kaon nga natural ug barato.  Kining pag-kaona na-ay bahid sa atong ginatawag nga colonial mentality. Things that are far-flung and high-falutin.
Mahalin ang sariling atin, natural foods without additives and artificial ingridients like nitrites and glutamates, these are carcinogens present in Vienna sausages and chorizo.

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Re: Do You Like Embutido?
« Reply #8 on: September 29, 2008, 10:10:48 PM »
ganahan ko ug piniritong imbutido.
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Re: Do You Like Embutido?
« Reply #9 on: October 01, 2008, 01:07:12 PM »

Thanks, Hofelina, for this recipe.  At least dili baboy ang meat, if that's any consolation.  Di ba pwede pod gina steam ang embutido instead na gi bake?
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Re: Do You Like Embutido?
« Reply #10 on: October 01, 2008, 01:16:37 PM »
ako law oy nga  mga utan...

hofelina

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Re: Do You Like Embutido?
« Reply #11 on: October 01, 2008, 04:54:48 PM »
Inday Grazie,
 You could steam it, just see to it that it is well done.  It can be fried instead of baking to warm it.
 you could serve with Kimchi (pickled  vegetables), or atsara.

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Re: Do You Like Embutido?
« Reply #12 on: October 01, 2008, 10:55:35 PM »
Thanks, Ms. hofelina or how do we want me to call you, please?

Embutido is not something I crave to eat but knowing how to make it is good because this is one known adapted Pinoy food and I know it's pleasing to our kababayans having it on the table during get-together with our Pinoy friends.  Thanks po!



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