All in all, the probiotics, acetic acid, and the nutrients in ACV are responsible for its health benefits.
1. Apple cider vinegar can help with blood sugar control.
It’s no secret that diabetes is common in the United States. Is ACV a reasonable weapon in the fight against diabetes?
It is, according to some studies. One example is a small study published in the Journal of the American Association of Diabetes in 2004. The study entailed giving participants a meal composed of a bagel, OJ, and butter. After the meal, the participants received 20 grams of apple cider vinegar or a placebo. The researchers checked blood glucose levels 30 and 60 minutes after the meal.
They found that ACV significantly lowered post-meal blood glucose levels. Several other studies report similar findings.
Bottom line: ACV won’t cure diabetes, but it may moderately lower blood glucose levels. It won’t take the place of any medications for diabetes, but it’s a safe enough addition to a diabetes treatment plan (as long as you don’t have kidney disease).
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