How to make roux:
2 cups of oil
2 cups of all-purpose flour
Mix them together good... Then in slow heat or even high heat cook the flour til brown (tuyok-tuyoka sige aron di masunog)
Inig ka brown mo thicken ni siya ug mohomot sad hehehe
Then pwede na butangag tubig para isabaw
E lunod dayon ang mais (grated)
Hasta big onion (gipino)
Mga 4 ka cloves of garlic (gipino)
Salt and pepper to taste
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