MikeLigalig.com

The most common fish used for buwad is budburon.The more expensive varieties, often bought as souvenirs for friends and family back home, are stuff like dilis (a teensy weensy variety), tabaga, boneless tusino or tusino tapa (tapa being anything spiced, sweetened, and flattened), pusit (squid).

http://www.mikeygatal.com/connect/index.php?topic=4922.0

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Kalami ba nang inyong gikaon na buwad ug uban pang pinoy food, Mikey! 

Quote from: grazie7y on February 25, 2009, 11:56:21 AM
Kalami ba nang inyong gikaon na buwad ug uban pang pinoy food, Mikey! 

thanks graziey, pictorial purposes ra ko coz i'm watching my diet,hehehe