Author Topic: Adobo with Japanese flavor  (Read 5676 times)

benelynne

  • EXECUTIVE
  • EXPERT
  • *****
  • Posts: 2586
  • The good is the enemy of the best. John C. Maxwell
    • View Profile
Adobo with Japanese flavor
« on: May 20, 2008, 10:44:00 AM »
I would like to share with you a recipe that is a hit with my kids and is often requested of me in potluck parties. Am proud to say this is original (as they say, just add another ingredient and you can claim it's original). I have taught many housewives here how to prepare this but they say the original is always best.


Simmering in low fire will enrich the flavor.


Not it's ready to be served.


My Adobo a la Japon

1/2 kg   pork
1/2 kg   chicken legs or wings
1 1/3 cup soy sauce
1 1/3 cup vinegar
Grated black pepper
3 pcs laurel leaves
Minced garlic
1 tablespoon sugar
5 eggs
2 blocks of deep-fried bean curd (atsuage)

Slice pork into cubes of desired sizes. Slice the deep-fried bean curd into 1-inch cubes. Hard-boil the eggs in a separate kettle. Marinate the meat in soy sauce, vinegar, grated black pepper, laurel leaves, half of the minced garlic and sugar for ten minutes in a stewpot and simmer in low fire until half cooked. Separate the pork and chicken from the broth. Fry pork and chicken in a pan with other half of the minced garlic while pouring broth a spoonful at a time until the meat is a little brown. Be sure to leave at least one half of the broth in the stewpot. Put the eggs and the deep-fried bean curd together with the meat into the stewpot with the remaining broth. Simmer until the meat is tender and the broth almost dries up . Adjust to your taste by adding sugar, soy sauce or vinegar.

Eaten best with a glass or two of red wine. I'll share more self-styled recipes when I have the time. Next is Mechado.



Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
Live out of your imagination, not your history.
 -- STEPHEN COVEY
http://www.facebook.com/photo.php?pid=4508115&id=710401074#/profile.php?ref=name&id=710401074

unionbank online loan application low interest, credit card, easy and fast approval

grazie7y

  • EXECUTIVE
  • GURU
  • *****
  • Posts: 19772
  • Aya san, rest in peace. I will always miss you...
    • View Profile
Re: Adobo with Japanese flavor
« Reply #1 on: May 20, 2008, 02:45:02 PM »
Wow!  You are not only good in writing and talking but you're also good in cooking!  Gigutom na lang ko ug tan aw sa pictures imong gi post!  You know Bene san, when I make humba, I put eggs.  I will surely try this adobo with the deep-fried tofu.  Arigato, Bene san!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
Book your tickets and anywhere by planes, trains, boats, or bus at www.12go.co

grazie7y

  • EXECUTIVE
  • GURU
  • *****
  • Posts: 19772
  • Aya san, rest in peace. I will always miss you...
    • View Profile
Re: Adobo with Japanese flavor
« Reply #2 on: June 04, 2008, 04:23:40 PM »
Bene san, pwede kawaton nko pati ang pictures? 

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
Book your tickets and anywhere by planes, trains, boats, or bus at www.12go.co

unionbank online loan application low interest, credit card, easy and fast approval

benelynne

  • EXECUTIVE
  • EXPERT
  • *****
  • Posts: 2586
  • The good is the enemy of the best. John C. Maxwell
    • View Profile
Re: Adobo with Japanese flavor
« Reply #3 on: June 04, 2008, 04:25:06 PM »
Bene san, pwede kawaton nko pati ang pictures? 

It's my great pleasure.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
Live out of your imagination, not your history.
 -- STEPHEN COVEY
http://www.facebook.com/photo.php?pid=4508115&id=710401074#/profile.php?ref=name&id=710401074

grazie7y

  • EXECUTIVE
  • GURU
  • *****
  • Posts: 19772
  • Aya san, rest in peace. I will always miss you...
    • View Profile
Re: Adobo with Japanese flavor
« Reply #4 on: June 04, 2008, 04:28:45 PM »
Ga compile pa lagi ko sa menu for Asianfairy's resto unya ako man ibutang ning imong putahi.  Salamat kaayo, Bene san!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
Book your tickets and anywhere by planes, trains, boats, or bus at www.12go.co

orChids

  • GURU
  • ****
  • Posts: 8029
  • kirschblüte....I'll be back guys..am too busy.
    • View Profile
    • Multiply
Re: Adobo with Japanese flavor
« Reply #5 on: June 04, 2008, 04:32:04 PM »
Oy Sir Benne,kids love that too.Thanks for posting,now I will cook na. ;D

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0

C2H4

  • LUMINARY
  • ***
  • Posts: 4978
    • View Profile
Re: Adobo with Japanese flavor
« Reply #6 on: June 04, 2008, 04:34:43 PM »
Salamat sa recipe, Mr Benelynne! I will be trying this out for sure.

Ms Grace, when I go to the asian store dire dapit sa amo, I see several different kinds of tofu. Should I get the fresh tofu for this recipe? Thanks!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
If you're going through hell...keep on going...

unionbank online loan application low interest, credit card, easy and fast approval

grazie7y

  • EXECUTIVE
  • GURU
  • *****
  • Posts: 19772
  • Aya san, rest in peace. I will always miss you...
    • View Profile
Re: Adobo with Japanese flavor
« Reply #7 on: June 04, 2008, 04:37:43 PM »
Thyl, no, not the fresh tofu.  Get the one that's deep fried already.  Makita nimo sa label or bisan sa tan aw lang, you can tell na pinirito na sya.  Lami bya na!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
Book your tickets and anywhere by planes, trains, boats, or bus at www.12go.co

C2H4

  • LUMINARY
  • ***
  • Posts: 4978
    • View Profile
Re: Adobo with Japanese flavor
« Reply #8 on: June 04, 2008, 04:38:58 PM »
^Aw unshalan ba diay? Abi nako kita pa ang mag deep fry sa tofu, hehehe. Thanks!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
If you're going through hell...keep on going...

grazie7y

  • EXECUTIVE
  • GURU
  • *****
  • Posts: 19772
  • Aya san, rest in peace. I will always miss you...
    • View Profile
Re: Adobo with Japanese flavor
« Reply #9 on: June 04, 2008, 04:42:11 PM »
complicated na, Thyl, so kadtong prito na daan.  I haven't tried deep frying the fresh tofu anyway.  Kanang makita nimo sa picture ni Bene san, mao nay itsura sa friend tofu na nka packaged na. 

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
Book your tickets and anywhere by planes, trains, boats, or bus at www.12go.co

unionbank online loan application low interest, credit card, easy and fast approval

grazie7y

  • EXECUTIVE
  • GURU
  • *****
  • Posts: 19772
  • Aya san, rest in peace. I will always miss you...
    • View Profile
Re: Adobo with Japanese flavor
« Reply #10 on: September 22, 2009, 07:25:01 AM »
I would like to share with you a recipe that is a hit with my kids and is often requested of me in potluck parties. Am proud to say this is original (as they say, just add another ingredient and you can claim it's original). I have taught many housewives here how to prepare this but they say the original is always best.


Simmering in low fire will enrich the flavor.


Not it's ready to be served.


My Adobo a la Japon

1/2 kg   pork
1/2 kg   chicken legs or wings
1 1/3 cup soy sauce
1 1/3 cup vinegar
Grated black pepper
3 pcs laurel leaves
Minced garlic
1 tablespoon sugar
5 eggs
2 blocks of deep-fried bean curd (atsuage)

Slice pork into cubes of desired sizes. Slice the deep-fried bean curd into 1-inch cubes. Hard-boil the eggs in a separate kettle. Marinate the meat in soy sauce, vinegar, grated black pepper, laurel leaves, half of the minced garlic and sugar for ten minutes in a stewpot and simmer in low fire until half cooked. Separate the pork and chicken from the broth. Fry pork and chicken in a pan with other half of the minced garlic while pouring broth a spoonful at a time until the meat is a little brown. Be sure to leave at least one half of the broth in the stewpot. Put the eggs and the deep-fried bean curd together with the meat into the stewpot with the remaining broth. Simmer until the meat is tender and the broth almost dries up . Adjust to your taste by adding sugar, soy sauce or vinegar.

Eaten best with a glass or two of red wine. I'll share more self-styled recipes when I have the time. Next is Mechado.



For some reason, gi crave nako ning adobo japanese  flavor nimo, Bene san.  Naa ko'y extra-firm tofu karon pero mas lami to'ng ready-made deep fried tofu that I tried before.  Mag adto ra ko'g Pinoy store so I can cook this again.  For now, Tofu Miso soup sa lang akong ipanihapon.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
Book your tickets and anywhere by planes, trains, boats, or bus at www.12go.co

benelynne

  • EXECUTIVE
  • EXPERT
  • *****
  • Posts: 2586
  • The good is the enemy of the best. John C. Maxwell
    • View Profile
Re: Adobo with Japanese flavor
« Reply #11 on: September 22, 2009, 08:49:19 AM »
HI Ging,

Namingaw ko'g kalit kay mao ma ni pirmi ipaluto sa mga kids nako. Last night, they told me they were craving for the chicken curry I last cooked for them in Tagbilaran.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
Live out of your imagination, not your history.
 -- STEPHEN COVEY
http://www.facebook.com/photo.php?pid=4508115&id=710401074#/profile.php?ref=name&id=710401074

grazie7y

  • EXECUTIVE
  • GURU
  • *****
  • Posts: 19772
  • Aya san, rest in peace. I will always miss you...
    • View Profile
Re: Adobo with Japanese flavor
« Reply #12 on: September 22, 2009, 08:59:16 AM »
HI Ging,

Namingaw ko'g kalit kay mao ma ni pirmi ipaluto sa mga kids nako. Last night, they told me they were craving for the chicken curry I last cooked for them in Tagbilaran.

Intawon pod sa mga bata oi!  Have they tried the new Indian store in Tagbilaran yet, Bene san?  For sure di ka lupig sa imong chicken curry pero basin ba maka tambal gamay sa ilang kahidlaw.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
Book your tickets and anywhere by planes, trains, boats, or bus at www.12go.co

statesville

  • EXPERT
  • ***
  • Posts: 3339
  • The best daily exercise -- walk with the Lord.
    • View Profile
Re: Adobo with Japanese flavor
« Reply #13 on: September 22, 2009, 09:12:03 AM »
Suwayan nako ni nga recipe, thanks kaayo
 maghuwat ko sa sunod recipe ;D

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
Every Christian has GPS -God-Provided Salvation!
It may not guide you to everywhere you want to go in this world, but it will ensure  that you arrive safely in heaven.

benelynne

  • EXECUTIVE
  • EXPERT
  • *****
  • Posts: 2586
  • The good is the enemy of the best. John C. Maxwell
    • View Profile
Re: Adobo with Japanese flavor
« Reply #14 on: September 22, 2009, 09:12:21 AM »
Ako bitaw gi-suggest nila Ging. Nakakatawa ko kay di na sila mangaon ug curry sa Indian restaurant, bisag kadtong nia pa sila sa Japan, kay naa kuno'y smell. Ingon ko wa ba mo kahibalo nga mao na sila'y original, ug ang Japanese copycat lang. Ako na man gud gi-adjust ang taste sa ilang curry. Ingon pa sila, "Daddy mas masarap pa curry mo sa kinain natin sa Turkish restaurant sa SM CDO." Labor of love lang siguro'y nakapalami, plus of course eating together as a family.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
Live out of your imagination, not your history.
 -- STEPHEN COVEY
http://www.facebook.com/photo.php?pid=4508115&id=710401074#/profile.php?ref=name&id=710401074

unionbank online loan application low interest, credit card, easy and fast approval

grazie7y

  • EXECUTIVE
  • GURU
  • *****
  • Posts: 19772
  • Aya san, rest in peace. I will always miss you...
    • View Profile
Re: Adobo with Japanese flavor
« Reply #15 on: September 22, 2009, 09:18:29 AM »
Ako bitaw gi-suggest nila Ging. Nakakatawa ko kay di na sila mangaon ug curry sa Indian restaurant, bisag kadtong nia pa sila sa Japan, kay naa kuno'y smell. Ingon ko wa ba mo kahibalo nga mao na sila'y original, ug ang Japanese copycat lang. Ako na man gud gi-adjust ang taste sa ilang curry. Ingon pa sila, "Daddy mas masarap pa curry mo sa kinain natin sa Turkish restaurant sa SM CDO." Labor of love lang siguro'y nakapalami, plus of course eating together as a family.

Oh, maka hilak man pod ta ani, Bene san!  Na miss lang jud ka nila intawon.  Sige lang, pretty soon, they can have your freshly-cooked curry dish and this adobo japanese flavor any time they want.  Pohon-pohon i bless ra ni ni Lord inyong panag uban usab.


Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
Book your tickets and anywhere by planes, trains, boats, or bus at www.12go.co

grazie7y

  • EXECUTIVE
  • GURU
  • *****
  • Posts: 19772
  • Aya san, rest in peace. I will always miss you...
    • View Profile
Re: Adobo with Japanese flavor
« Reply #16 on: September 22, 2009, 09:19:15 AM »
Suwayan nako ni nga recipe, thanks kaayo
 maghuwat ko sa sunod recipe ;D

sultii dayon mi state how your adobo japanese flavor goes.  basin naa kay sinaligang recipe diha, share pod namo dire plz.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
Book your tickets and anywhere by planes, trains, boats, or bus at www.12go.co

unionbank online loan application low interest, credit card, easy and fast approval

benelynne

  • EXECUTIVE
  • EXPERT
  • *****
  • Posts: 2586
  • The good is the enemy of the best. John C. Maxwell
    • View Profile
Re: Adobo with Japanese flavor
« Reply #17 on: September 22, 2009, 10:02:04 AM »
Thanks, Ging. Sige lang kay ako na unya'y welcome committee ninyo inig uli ninyo pohon.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
Live out of your imagination, not your history.
 -- STEPHEN COVEY
http://www.facebook.com/photo.php?pid=4508115&id=710401074#/profile.php?ref=name&id=710401074

grazie7y

  • EXECUTIVE
  • GURU
  • *****
  • Posts: 19772
  • Aya san, rest in peace. I will always miss you...
    • View Profile
Re: Adobo with Japanese flavor
« Reply #18 on: September 23, 2009, 04:06:58 AM »
Salamat, Bene san!  Ka nice siguro pohon magkita-kita na kita.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
Book your tickets and anywhere by planes, trains, boats, or bus at www.12go.co

Lorenzo

  • SUPREME COURT
  • THE LEGEND
  • *****
  • Posts: 54226
  • Be the change you want to see in the world...
    • View Profile
Re: Adobo with Japanese flavor
« Reply #19 on: November 29, 2009, 12:37:40 AM »
Mr. Benne, I shall try this out.

Interesting. Salute!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
www.trip.com - Hassle-free planning of your next trip

unionbank online loan application low interest, credit card, easy and fast approval

hofelina

  • DONOR
  • GURU
  • *****
  • Posts: 10008
  • Always look at the bright side of life!
    • View Profile
Re: Adobo with Japanese flavor
« Reply #20 on: November 29, 2009, 03:29:07 AM »
Salamat Lorenzo for opening this thread again, daghang party sa mga Pinoy, ako kining sulayan. Ben anus-a man ang mechado recipe nimo?

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
Easy way to start your own website at www.bluehost.com. Click the link now.

mistyeyed

  • LUMINARY
  • ***
  • Posts: 5816
  • "As long as HE is there,we will be together as 1"
    • View Profile
Re: Adobo with Japanese flavor
« Reply #21 on: December 22, 2009, 04:01:14 PM »
I would like to share with you a recipe that is a hit with my kids and is often requested of me in potluck parties. Am proud to say this is original (as they say, just add another ingredient and you can claim it's original). I have taught many housewives here how to prepare this but they say the original is always best.


Simmering in low fire will enrich the flavor.


Not it's ready to be served.


My Adobo a la Japon

1/2 kg   pork
1/2 kg   chicken legs or wings
1 1/3 cup soy sauce
1 1/3 cup vinegar
Grated black pepper
3 pcs laurel leaves
Minced garlic
1 tablespoon sugar
5 eggs
2 blocks of deep-fried bean curd (atsuage)

Slice pork into cubes of desired sizes. Slice the deep-fried bean curd into 1-inch cubes. Hard-boil the eggs in a separate kettle. Marinate the meat in soy sauce, vinegar, grated black pepper, laurel leaves, half of the minced garlic and sugar for ten minutes in a stewpot and simmer in low fire until half cooked. Separate the pork and chicken from the broth. Fry pork and chicken in a pan with other half of the minced garlic while pouring broth a spoonful at a time until the meat is a little brown. Be sure to leave at least one half of the broth in the stewpot. Put the eggs and the deep-fried bean curd together with the meat into the stewpot with the remaining broth. Simmer until the meat is tender and the broth almost dries up . Adjust to your taste by adding sugar, soy sauce or vinegar.

Eaten best with a glass or two of red wine. I'll share more self-styled recipes when I have the time. Next is Mechado.





Haruy,nangoykoy ko ug mao ni ako nakit-an..adobo..salamat Sir Ben,ako ning sulayan kay ako banana moangay ug adobo. ;D ;D

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
"You will be happy if you're living the truth...as the truth will set you free"

Keep Smiling :)

  Misty LOVE   :)

simplylee

  • EXPERT
  • ***
  • Posts: 1214
    • View Profile
Re: Adobo with Japanese flavor
« Reply #22 on: December 22, 2009, 04:32:44 PM »
suwayan ni naku labon kay naay magpaluto

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=12695.0
I am not the center of my life but knowing the plan of GOD for me is....
binisaya nga bible study is available sa www.gcc.com.ph

unionbank online loan application low interest, credit card, easy and fast approval

Tags: