CRAWFISH (Takla)
Crawfish (Procambarus clarkii), also called crayfish, crawdads, and mud bugs, are freshwater crustaceans found on every continent except for Africa. In appearance they greatly resemble the lobster, but are much smaller. Crawfish range in size between 3 to 10 inches depending on the species and the location. They grow throughout a series of molts by which they shed their exoskeleton and produce a new one. A crawfish nearly doubles its size with each molt.
Crawfish are an excellent source of protein, and the fat content of washed tailmeat is low, only about 1 percent.
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