Author Topic: Bohol-made Noodles not Safe?  (Read 4464 times)

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Bohol-made Noodles not Safe?
« on: August 20, 2007, 12:35:24 AM »
By Ven Arigo

Commercial lab-as nga meke (fresh noodles) made in Alburquerque and supplied to Tagbilaran City and neighboring town markets have been found out processed without strict sanitation and thus pose hazard to human health.

Alarmed, Department of Science and Technology (DOST) Provincial Officer Marcial Tanggaan rushed to a house being utilized as a meke mini-factory at barangay Ipo and confirmed the unsafe food processing means and condition.

The same unclean fresh noodles from Alburquerque have reportedly been retailed near the Agora here.

Mayor Jose Ugdoracion, Jr. said no permit has been issued for the meke business of a certain Zalde Quilaton since its operation sometime in December last year.

Ugdoracion, who assumed as mayor last June 30, checked and found out that Quilaton’s business permit application is yet pending.

Tanggaan said the surprise inspection was not intended to totally stop the family enterprise and deprive the Quilatons and their workers of their livelihood.

He explained that the government cannot just risk the health of the consuming public.

The DOST is willing to assist such business on what safe technology to use so that the fresh noodles are processed according to standard hygiene.

The mini-factory reportedly produces a daily average of a hundred kilos of fresh noodles supplied to retailers in Tagbilaran City, Baclayon, Alburquerque itself, Loay, Loboc and Lila.

The DOST-Bohol chief said that with the help of his agency, the meke manufacturer can make quality product, or even improve its quality and nutritional value.

Fr. Val Pinlac and a senior development officer of the Ayala Foundation, which can also assist small-scale livelihood ventures, went with Tanggaan to the noodles processing site and afterward discussed with the mayor their findings.

The priest, an Alburanon presently assigned as parish priest of the Songculan Parish in Dauis, earlier discovered, by sheer curiosity, the dirty condition of the meke source when he passed by the food processing site.

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Re: Bohol-made Noodles not Safe?
« Reply #1 on: August 20, 2007, 03:32:32 AM »
tarungon nalang pagluto para mamatay ang kagaw.

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Re: Bohol-made Noodles not Safe?
« Reply #2 on: August 20, 2007, 08:35:53 AM »


Pabukalan ang meke for one-hour sa pressure cooker. Siyaro



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Re: Bohol-made Noodles not Safe?
« Reply #3 on: August 20, 2007, 08:38:24 AM »

Pabukalan ang meke for one-hour sa pressure cooker. Siyaro



Human sa pagpabukal, ibuwad tibuok adlaw daplin sa Caingget.

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Re: Bohol-made Noodles not Safe?
« Reply #4 on: August 20, 2007, 11:29:58 AM »
Human sa pagpabukal, ibuwad tibuok adlaw daplin sa Caingget.

Presan dajun sa kuja nga hinugasan sa dagan, Yummy!

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Re: Bohol-made Noodles not Safe?
« Reply #5 on: August 20, 2007, 04:13:55 PM »
I would prefer eating these noodles, rather than eating the commercial/chemically/artificially processed ones. Since childhood, I have not experienced any stomach upset from eating our local noodles.

The one we have is natural/organic with only flour, water, oil and salt plus the secret ingredient (singot nga mi dagayday gikan sa ilok.... shhh! don't tell anybody, ato ra ni GEC).

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Re: Bohol-made Noodles not Safe?
« Reply #6 on: August 20, 2007, 06:02:01 PM »

Pabukalan ang meke for one-hour sa pressure cooker. Siyaro
ha ha ha. Unsa na kahay hitsura sa imong meke usa ka oras unya pressure cooker pa gyud. Nagbalik na sa pagka flour.




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udtohan

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Re: Bohol-made Noodles not Safe?
« Reply #7 on: August 20, 2007, 07:23:50 PM »
mao diay lami kan-on!!! hehehe

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Re: Bohol-made Noodles not Safe?
« Reply #8 on: August 20, 2007, 07:58:34 PM »
gam-on na nga binuyok unya parisan ug ginamos- then we have the perfect Bol-anon delicacy!

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Re: Bohol-made Noodles not Safe?
« Reply #9 on: August 21, 2007, 12:08:12 AM »
I do not care what your complaints are in here. No matter what the DOH has no clue on how to operate any foods sold and prepared for restaurant use or consuption when it comes to the public food safety concern of the people here in the Philippines as a whole.
So many permits are given but where are the on sight hand washing sights in these pop up vending stalls in the malls? do not tell me the sink in the toilet that just sicking!
Not allowed in the states while vending.
You must have a sink to wash in and not only that but a bucket with water and one cap of bleach for sanitizer.
I so often go into restaurants and malls here and have to ask for a rag to even get a table washed to start with and these business's have permits.
Tonight at the BQ mall I had just bought my daughter and I an icecream cone and low and behold the man working there had wiped his nose across his hand and continued to make the next customers orders with out washing his hands? "TWOINKS!"
No I did not see a sink nor a sink or a bucket with sanitizing solution in it?
So Boholanos better not get to high and mighty until you write a book on real health laws for food and beverage handlers and all workers in this field are to go to a day seminar and read a book on the proper food and drink handling practices and be able to take a test and pass the test for getting your restaurant handlers card. THE END!



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Re: Bohol-made Noodles not Safe?
« Reply #10 on: August 21, 2007, 12:15:23 AM »
mas maayo man sad masudlan panagsa ug kagaw ang lawas para maka develop ug immunity.

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hazel

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Re: Bohol-made Noodles not Safe?
« Reply #11 on: August 21, 2007, 12:29:39 AM »

ah!  lami gihapon nang meke oi, labi na sagulan ug kinhason...aguy! mag abot gyud sip-on ug singot! ;D

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Re: Bohol-made Noodles not Safe?
« Reply #12 on: August 21, 2007, 01:55:07 AM »
naa diay noodles nga made in bohol? sorry karon paman gud ko kabalo

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Re: Bohol-made Noodles not Safe?
« Reply #13 on: August 21, 2007, 02:09:13 AM »
Germ is OK, kay ang atong lawas maka develop man ug imunity sa Germs. Ang delikado is Virus kay wala gyud kay dag-anan and it is usually transmitted through muccus or body fluids.

Lisod raba gyud ug tambal ang Virus. Actually and virus dili ma dala ug antibiotics. There is only one source of medicine for virus and it is only produced in China made from Chinese anise seeds and it takes 1 year to grow. All the supply is already booked for the USA.

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hazel

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Re: Bohol-made Noodles not Safe?
« Reply #14 on: August 21, 2007, 02:14:48 AM »

Is it the same as the Anise seeds nga isagol sa biko, Macky?

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Re: Bohol-made Noodles not Safe?
« Reply #15 on: August 21, 2007, 05:16:36 AM »
lain ni nga klase sa anise. didto sa china lang ni mo tubo. I have a doubt nga ang miaging bird flu is a man made virus from China. kahibalo man sila nga ang tambal sila ra pod ang mag produce. Mao nga ang america na panic ug mi palit ug daghang stock sa anti-virus. negosyante gyud ning intsek.

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Re: Bohol-made Noodles not Safe?
« Reply #16 on: August 21, 2007, 06:02:28 PM »
 Even in some of our restaurant we can't make sure nga clean ang mga pag-kaon nila, Especially the chinese restaurant.

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Re: Bohol-made Noodles not Safe?
« Reply #17 on: August 23, 2007, 03:03:44 PM »
mao ba ni siya getawag nila ug fresh meke?

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Re: Bohol-made Noodles not Safe?
« Reply #18 on: August 23, 2007, 03:53:59 PM »


Ang meke sa atoa lami gyod pag naluto na compared with commercial noodles...  The government must not spoiled supposedly the business of the entrepreneur but help in providing guidance in terms of quality tips, kung walay permit, tabangan on how to secure it.

Nganong dili man gyod malipay ang naa sa puwesto motabang sa mga tawo nga naningkamot.  Kon dunay sayop ( in terms of sanitation ), then they have to provide the necessary support to succeed.

By then we will have a quality meke, aron mopatronize sa atong Bolanon nga produkto kaysa mopalit sa klaseng klase nga pancit canton, bihon ug uban pa... let us patronize our own...

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Re: Bohol-made Noodles not Safe?
« Reply #19 on: August 23, 2007, 05:39:12 PM »
Well basin during the election wala na sya mo vote side sa admin., you naman but not all kung businessman ka sa atoa- unya  magkamali ka sa imong botoran during the election initan dayon ka pag-katapos sa election.

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Re: Bohol-made Noodles not Safe?
« Reply #20 on: August 23, 2007, 09:05:31 PM »
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Re: Bohol-made Noodles not Safe?
« Reply #21 on: August 24, 2007, 01:48:59 AM »
Well basin during the election wala na sya mo vote side sa admin., you naman but not all kung businessman ka sa atoa- unya  magkamali ka sa imong botoran during the election initan dayon ka pag-katapos sa election.[/b]

i guess, syudi na mao nga rason. never heard man ana nga name before. probably dayo na o nakaminjo ba ug taga albur. siguro wa na kahuwat sa iyng permit. nagpadayon na lang siya pagpalambo sa iyang negosyo. basin adunay nisuway ug palit dayon, walay negatibong outcome. basin kadtong nadaut, natimingan lang nga napan os dagway o naover exposed ba, mao nga mga bacteria nangabuhi. sakto ra pud nga ipending sa una iyang negosyo then seminaron sa unsay angayan buhaton.

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Re: Bohol-made Noodles not Safe?
« Reply #22 on: August 24, 2007, 02:10:03 PM »


i believed that when one gets into a business o duna siyay buhaton, he/she equipped themselves with the basic elements ( information, mechanics, etc. ) in short gihunahuna niyag maayo ang mga consequences / risks.

dili iseminar dayon, i-review muna kon unsa nahitabo ( like diagnostic testing ), we have to identify the flaws, deviations (kon duna na siya established process), provide immediate and corrective actions, then go deep into an analysis to make preventive actions.


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Re: Bohol-made Noodles not Safe?
« Reply #23 on: August 24, 2007, 06:55:28 PM »
Well basin during the election wala na sya mo vote side sa admin., you naman but not all kung businessman ka sa atoa- unya  magkamali ka sa imong botoran during the election initan dayon ka pag-katapos sa election.[/b]

i guess, syudi na mao nga rason. never heard man ana nga name before. probably dayo na o nakaminjo ba ug taga albur. siguro wa na kahuwat sa iyng permit. nagpadayon na lang siya pagpalambo sa iyang negosyo. basin adunay nisuway ug palit dayon, walay negatibong outcome. basin kadtong nadaut, natimingan lang nga napan os dagway o naover exposed ba, mao nga mga bacteria nangabuhi. sakto ra pud nga ipending sa una iyang negosyo then seminaron sa unsay angayan buhaton.

 Really? my question is where's the permit"Well base on my experienced when I was in the phil at Bacolod City the palakasay system and money system is very rampant anywher , even if you get your license driver basta may kaila ka or may kwarta ka para ibayad sa mga fixer, with in one hour kuha na ang imong license driver.

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hazel

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Re: Bohol-made Noodles not Safe?
« Reply #24 on: August 24, 2007, 10:22:14 PM »
Really? my question is where's the permit"Well base on my experienced when I was in the phil at Bacolod City the palakasay system and money system is very rampant anywher , even if you get your license driver basta may kaila ka or may kwarta ka para ibayad sa mga fixer, with in one hour kuha na ang imong license driver.

yes, they called it "fixer"...basta naay kuarta dali kaayo molihok pero ug wala abtan pa semana o buwan.

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Re: Bohol-made Noodles not Safe?
« Reply #25 on: August 25, 2007, 01:34:43 AM »
Mao lagi I ask the fixer kung pila sila mag-bahin sa kwarta, sila daw tanan nga na involve sa imong license driver.

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