Fruit bat.
Here's a sample recipe:
3 Fruit bats
Water
1 tb Finely sliced fresh ginger
1 lg Onion, quartered
Sea salt to taste, Chopped scallions, Soy sauce and/or Coconut cream
1. Place the bats in a large kettle and add water to cover, the ginger, onion, and salt. Bring to the boil and cook for 40 minutes. Strain broth into a second kettle.
2. Take the bats, skin them and discard the skin. Remove meat from the bones and return meat, and any of the viscera you fancy, to the broth. Heat.
3. Serve liberally sprinkled with scallions and further seasoned with soy sauce and/or coconut cream.
Yield: 4 servings.
(From "The New York Times Natural Foods Cookbook" by Jean Hewitt (c) 1971, Quadrangle Books, Inc., N.Y.)Linkback:
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