aww butangan d i ghapon na ug vinegar?? ehehehe....dli man gud tig gamit akong mom ug carrots...mag himo lang cya ug kanang mura jud ug sardinas....yah pwede pod butangan ug tomato sauce pero dali ra daw madaot kung naay tomator sauce.
Donskie, butangan gihapon vinegar for a little acidity to counter the sweetness sa sprite or 7 up. ang tomato sauce, optional man na. when you buy sardines, regularly duha na ka klase: kanang with tomato sauce or kanang olive oil based lang jud. when I make sardines, ako man gud i proper ug bottle ako sya'ng i process like i do when I am making jams. And if dili nko i process, I will store them in the ref and just warm them up when i am ready to eat. As to the carrots, optional pod na. Tan awa nang ubang sardinas sa Victoria, naa na sila'y carrots para lang pod pang ek ek para naay color aside from the nutrients that you can get from the carrots. Sa side sa bottle imong makita ang carrots, pickled cucumber and bay leaves with corn pepper. but then again, you can make your own sardines. however you want your sardines to be. i just shared here how i do things. lahi gani to pagbuhat pod sa akong lola ug lahi pod ako.
Linkback:
https://tubagbohol.mikeligalig.com/index.php?topic=14234.0