hahaha. i divide na lang 1/2 of time in mercado and 1/2 of the time in restaurants.
Gusto ko mo bisita sa Guangzhong, China. Ingon man to ahong Lola that we still have relatives living there--kai my great-grandfather was from Guangzhong (ning immigrate sa Pilipinas). Ingon to si Lola Babing (my grand-aunt) that when my Lolo Mariano was still alive, hilig kono to siya mo cook ug noodles, ug sabaw. Mo luto kono to siya ug duck pood.
Ingon pood si Lola Babing that mo ininchik kono to si Lolo. He spoke in Cantonese.
When he spoke bisaya, he had a very strong inchik accent kono. hehehe. i can just imagine him.
Ug mo adto ko sa Guangzhong, gusto ko mo kaon as how he would have eaten like pood. Kanang dili pa fancy-fancy. I want to try everything--pero most of all the real experience.
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I hope lang maka adto ko sa China pohon.
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