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Talking Turkey (And Pie) In 'Thanksgiving'

New York Times editor Sam Sifton has this important piece of Thanksgiving advice: Forget innovation. No ham, no swordfish, no beef tenderloin, just turkey and pie. His new book, Thanksgiving: How to Cook It Well, provides recipes for a simple, stress-free holiday meal.

Source: Talking Turkey (And Pie) In 'Thanksgiving'

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