I do like chicken curry, Dong! I like to use curry powder. I have this simple chicken recipe that uses flattened chicken breast marinated with lots of garlic and curry powder and lemon juice with the zest. Just warm a little olive oil in the skillet, pan fry the marinated chicken without putting the marinade. Once brown on both sides, add the marinade, stir until cooked and add salt and pepper to taste. eat with chapati or just rice and that's good!
haha lami! tongue enticing jud.
My friend Awtar helped me cook Rajasthani-style chicken tikka masala before, ang style kai different sa bihari or southern indian chicken curry kai dili kaayo spicy ang Rajasthani style chicken tikka masala.
They do use alot of white plain yogurt, and orange curry. Perting lami kaayo, the style he uses is only yogurt; but when I cook it I add a can or two of coconut milk with the yogurt so it puts a balance. He likes to add sugar, but I like to ad a dash of salt and black pepper.
I serve my chicken tikka masala with white rice, pero Awtar eats his with nan (flat bread). Lami baya ilang style, kai very intricate.
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