Author Topic: Shawarma (Read 24268 times)

kiamoy · « **on:** March 21, 2008, 10:23:39 PM »

where's the yummiest shawarma being sold?

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Vito Andoline · « **Reply #1 on:** March 21, 2008, 10:25:16 PM »

oi kalami ana,i miss you so much.yummy.

sa dubai sa may karama place.

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hazel · « **Reply #2 on:** March 21, 2008, 10:28:28 PM »

aguy! kalami. ang shawarma dire, bem, nag awas2x ang filling.

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Vito Andoline · « **Reply #3 on:** March 21, 2008, 10:31:29 PM »

sa dubai kay daghan man ug mix kana kay kulang man.pero yummy gihapon.

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kiamoy · « **Reply #4 on:** March 21, 2008, 10:32:03 PM »

asa mas lami? ang shawarma sa ayala or kana naa dha?

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hazel · « **Reply #5 on:** March 21, 2008, 10:32:26 PM »

mas lami dire bem.

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Vito Andoline · « **Reply #6 on:** March 21, 2008, 10:34:04 PM »

dire sa amoa ang lami.

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hazel · « **Reply #7 on:** March 21, 2008, 10:35:37 PM »

nakatilaw pud ko sa italy ug shawara, perteng lamia!

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slackware · « **Reply #8 on:** March 21, 2008, 10:37:25 PM »

mas lami shawarma dire saudi kay naay sagol singot sa indiano nagluto! heheheehhehe! 20 lang if e convert to peso

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hazel · « **Reply #9 on:** March 21, 2008, 10:38:38 PM »

hahahaha murag lami jud diha, jun! pakapinan pa ug walay hunaw.

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slackware · « **Reply #10 on:** March 21, 2008, 10:40:04 PM »

init baya na magluto ug shawarma, makita jud nimo ang singot sa indiano nagtulo while cooking

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Vito Andoline · « **Reply #11 on:** March 21, 2008, 10:41:07 PM »

Huh.mas lami dire kay makita gyud nimo nga ang gaputos gikan gagunit sa kwarta nya pahid sa singot ang kamot.lol

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kiamoy · « **Reply #12 on:** March 21, 2008, 10:52:04 PM »

where did shawarma originate?

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slackware · « **Reply #13 on:** March 21, 2008, 10:55:56 PM »

where did shawarma originate?

sa hindu-arabic-mosepotamian-persian-turkish culture na siya nag originate

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Vito Andoline · « **Reply #14 on:** March 21, 2008, 10:56:32 PM »

sa middle east mostly

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kiamoy · « **Reply #15 on:** March 21, 2008, 10:58:53 PM »

so given. mas lami jud tale sa saudi. lain lang i imagine tulo-an singot sa indiano..

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Vito Andoline · « **Reply #16 on:** March 21, 2008, 11:04:47 PM »

naa ang lami ana kiamoy kay paratparat ang lasa.lol nya tagsa ra pud na sila maligo nya balik balik pa ang ila gisoot.lol

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slackware · « **Reply #17 on:** March 21, 2008, 11:07:28 PM »

mas grae kun ang magluto bangale! hehehehehhe

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kiamoy · « **Reply #18 on:** March 21, 2008, 11:07:34 PM »

dah! tagsa maligu? nya ang mga arabs dre.they have the smell na bya even if naka CK ang perfume nya bag-ong ligu..well well.. cge lang. shawarma gapun

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mochajava · « **Reply #19 on:** March 21, 2008, 11:18:49 PM »

huh? arab or shawarma?

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kiamoy · « **Reply #20 on:** March 21, 2008, 11:25:31 PM »

arabs that cook shawarma while sweat are dripping on it. shoot or not?

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mochajava · « **Reply #21 on:** March 21, 2008, 11:29:10 PM »

yuch!

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slackware · « **Reply #22 on:** March 21, 2008, 11:30:56 PM »

arabs that cook shawarma while sweat are dripping on it. shoot or not?

arabs cooking shawarma?

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kiamoy · « **Reply #23 on:** March 21, 2008, 11:39:22 PM »

argh! my bad. i mean indians.. teka. indians og arabs are different no? but do they smell the same? (totally ignorant)

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ms da binsi · « **Reply #24 on:** March 22, 2008, 02:07:49 AM »

where's the yummiest shawarma being sold?

Diri sa Merika ang ngalan ana kay BURITO man!

lahi diay diha?

Anyhow mura man na sha ug Mediterranean food di ba?

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kiamoy · « **Reply #25 on:** March 22, 2008, 02:20:15 AM »

lahi ra ni cya.. kay ang burritos murag sa mexican.. lahi rapud ka luto ani nya shawarma..

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ms da binsi · « **Reply #26 on:** March 22, 2008, 02:23:47 AM »

i got it, mura na sha ug mediterranean lagi kay peta bread man ang wrap di bah?

taym kay si Tiya Gracia atong pa husgaon anih!

hehehe

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mochajava · « **Reply #27 on:** March 22, 2008, 02:25:07 AM »

i declare that i am hungry of shawarma

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kiamoy · « **Reply #28 on:** March 22, 2008, 02:29:55 AM »

ou.. grilled bread or fresh pita bread, or with other Middle Eastern foods cya giputos while ang burrito, wrapped with tortilla..
cge sunday.. maka eat nako shawarma.. allowed na meat..yiy!

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grazie7y · « **Reply #29 on:** March 22, 2008, 03:55:50 AM »

Shawarma in Middle East to me is just like Burrito or better yet Taco in Mexican. Nagka diperensya lang sila sa manner how the filling is cooked, where the name shawarma comes from - from slowly turning the meat until deemed right to be shaved and used as filling. Naa pod lahi ang spices ilang gamit. Sa Shawarma gagamit na pod ug flat grilled bread or pita bread which is in essence is just the same as tortilla. Actually, instead of using grilled flat bread of pita bread, pwede man pod gamiton ang baguette which I also tasted. Also, while Mexicans use Mayo and or beans, guacamole, etc. in their Burrito or Taco, in Shawarma they use hummus which is very typical jud sa Mediterranean cusine. Pero ga serve gihapon sila ug Shawarma with garlic mayonnaise. And both cuisines, ginabutangan gihapon ug salad nila like lettuce, cucumber, etc.

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hazel · « **Reply #30 on:** March 22, 2008, 03:57:03 AM »

Ang naka lahi pud sa taco kay they use tomatoes man sa meat. While ang shawarma is purely meat lang gyud added with vegges.

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grazie7y · « **Reply #31 on:** March 22, 2008, 04:01:26 AM »

Haze, pwede man walay tomatoes. Ang sagaran na tacos dre sa mga Mexicans restos kay grilled chicken or any other kind of meat - even fish and shrimps. So yes, naay kalainan but basically pareho ra sila. Ang nakalahi lang jud sa shawarma ang manner sa pag cook sa filling busa diha na derived ang iyang pangalan.

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hazel · « **Reply #32 on:** March 22, 2008, 04:07:20 AM »

Oh I see. I'm not really a fan of taco pero mokaon ko. I prefer to have shawarma.

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grazie7y · « **Reply #33 on:** March 22, 2008, 04:11:02 AM »

I actually am not big on those food but just like you, Haze, mokaon pod ko. Kana man gud Shawarma, super cook na sya pero kay slow cooked man gud so di pinkish pa jud ang meat mao na akong gikatalawan sahay. But ay ka, gisundog na pod na nila sa Philadelphia sandwich or what they call Philly Sandwich. Sa side lang ang mga salad etc unya plain and simple lang tapos baguette or hotdog bread dayon ang kanang filling then gina dip sa steaming broth. Di man ko ganahan ug soggy na ang bread oi!

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kiamoy · « **Reply #34 on:** March 22, 2008, 04:21:16 AM »

haha.. mau jud. lain sa mouth nga nabasa na ang bread. except if ang mga pan de bohol.. kana! yum i tuslo sa coffee

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grazie7y · « **Reply #35 on:** March 22, 2008, 04:36:05 AM »

mao jud kiamoy kanang pan de sal sa central kay crusty man na sya so bisan ituslob ug kape, di pa jud soggy!

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slackware · « **Reply #36 on:** March 22, 2008, 11:17:52 AM »

ang secret ingredients sa shawarma kay ang singot man sa indiano or bangale na nagluto...mao na naka special sa arabian shawarma

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Vito Andoline · « **Reply #37 on:** March 22, 2008, 01:55:49 PM »

pero lami ang shawarma kay sa taco or unsa pa na oi.lami ang iyang bread labi na ug init.

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kiamoy · « **Reply #38 on:** March 22, 2008, 09:03:12 PM »

lalo na ang sauce ..or sauce na tawag?

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Vito Andoline · « **Reply #39 on:** March 22, 2008, 09:23:01 PM »

yap.gigutom man ko kiamoy oi.paibog man ka.lol

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kiamoy · « **Reply #40 on:** March 22, 2008, 09:28:49 PM »

ako gane wa pa kaon..tog lang cge..

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Vito Andoline · « **Reply #41 on:** March 22, 2008, 11:07:17 PM »

ah patambok man

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kiamoy · « **Reply #42 on:** March 22, 2008, 11:09:47 PM »

hehe.night shift bya ko.. tomorrow is shawarma day.yiy. pwede na meat

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Vito Andoline · « **Reply #43 on:** March 22, 2008, 11:11:57 PM »

ganon.mao ba.asa man ka nagwork kiamoy?ako 10 minutes nalng uli nako.ako sud-an unya baboy.yehey

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kiamoy · « **Reply #44 on:** March 22, 2008, 11:17:42 PM »

here in cebu..call center.

ya know. hehe ako support is camera or camera printers or digital picture frame computer connections. im sure you have one of those

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slackware · « **Reply #45 on:** March 22, 2008, 11:19:03 PM »

here in cebu..call center.

ya know. hehe ako support is camera or camera printers or digital picture frame computer connections. im sure you have one of those

asa ka na call center moy?

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Vito Andoline · « **Reply #46 on:** March 22, 2008, 11:20:30 PM »

ah mao ba.naa daghan ari kiamoy.

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Vito Andoline · « **Reply #47 on:** March 22, 2008, 11:22:37 PM »

oi muuli nako kiamoy kay gutom.ugma napud ug dinokdokay,nytnyt

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kiamoy · « **Reply #48 on:** March 22, 2008, 11:24:48 PM »

bye bye bye vito!:) yip here hapun ko

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ms da binsi · « **Reply #49 on:** March 23, 2008, 01:43:15 AM »

where's the yummiest shawarma being sold?

bisan tabunan pa ko ug pila ka libong shawarma, di jud na ka lupig sa buwad ug puso!

hahahhaha

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kiamoy · « **Reply #50 on:** March 23, 2008, 01:53:16 AM »

pot pot . pinikas or bolinao nga buwad? how much ang buwad sa U.S.?

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grazie7y · « **Reply #51 on:** March 23, 2008, 02:19:46 AM »

ang pack sa bolinaw na buwad kay about 2 dollars, I think 8 oz.

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kiamoy · « **Reply #52 on:** March 23, 2008, 02:33:05 AM »

hmm.. ang sa nokus nga buwad? --g gutom napud ko-- hehe

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grazie7y · « **Reply #53 on:** March 23, 2008, 02:36:10 AM »

Wala pa ko kapalit sukad ug nokus na buwad but I think it was about 3 to 4 dollars a small pack. Buhong man ko karon ug buwad kay one of our dearest friends here in Tubag Bohol sent me a truckload of buwad: nokus big and small, danggit - big and small too, dayon pinikas na buwad isda. I had the bigger buwad na danggit lastnight but the past two days, I had buwad na nokus. Life can be so yummy!

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kiamoy · « **Reply #54 on:** March 23, 2008, 02:40:21 AM »

haha! dah. payts jud na cg eat ug buwad.

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enadespinosa · « **Reply #55 on:** March 23, 2008, 05:50:31 AM »

shawarma we called it kebab here in uk,these food is originally from turkey..

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Vito Andoline · « **Reply #56 on:** March 23, 2008, 05:54:50 PM »

lahi na oi.di na mao.lain ng kebab

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hazel · « **Reply #57 on:** March 23, 2008, 07:08:00 PM »

Pareho ra na, Ads.

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Vito Andoline · « **Reply #58 on:** March 23, 2008, 07:10:10 PM »

huh.mao ba sige nalng kay dire sa arabic lahi man.

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kiamoy · « **Reply #59 on:** March 23, 2008, 08:52:52 PM »

shawarma japon ako. hehe

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Vito Andoline · « **Reply #60 on:** March 23, 2008, 11:21:08 PM »

yehey ako pud

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Vito Andoline · « **Reply #61 on:** March 23, 2008, 11:22:53 PM »

uli nako kiamoy.googdnight

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kiamoy · « **Reply #62 on:** March 23, 2008, 11:30:43 PM »

uli nako kiamoy.googdnight

byebye:) tomorrow napud..lol

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slackware · « **Reply #63 on:** March 24, 2008, 04:10:36 AM »

lahi ra ang kebab sa shawarma...ari mo sa middle east kun gusto mo makiglalis

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grazie7y · « **Reply #64 on:** March 24, 2008, 04:29:49 AM »

Basin pwede pod didto sa Turkey mo adto kon gusto ma tugkad ang meaning sa Shawarma. It is not actually the same but similar.

Shawarma originated in Turkey under the name dÃ¶ner kebab (dÃ¶ner means "one that turns," or Ã§evirme, which means "turning". It's appearance now looks different but originally, Shawarma was kebab. Kumbaga ang kebab sa atong nahibal-an karon is "miniature" shawarma.

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hazel · « **Reply #65 on:** March 24, 2008, 04:30:21 AM »

hahaha pareho ra na sila tanan, makaon!

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slackware · « **Reply #66 on:** March 24, 2008, 12:37:29 PM »

Basin pwede pod didto sa Turkey mo adto kon gusto ma tugkad ang meaning sa Shawarma. It is not actually the same but similar.

Shawarma originated in Turkey under the name dÃ¶ner kebab (dÃ¶ner means "one that turns," or Ã§evirme, which means "turning". It's appearance now looks different but originally, Shawarma was kebab. Kumbaga ang kebab sa atong nahibal-an karon is "miniature" shawarma.

you are not familiar into middle eastern food

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grazie7y · « **Reply #67 on:** March 24, 2008, 01:27:02 PM »

Basin pwede pod didto sa Turkey mo adto kon gusto ma tugkad ang meaning sa Shawarma. It is not actually the same but similar.

Shawarma originated in Turkey under the name dÃ¶ner kebab (dÃ¶ner means "one that turns," or Ã§evirme, which means "turning". It's appearance now looks different but originally, Shawarma was kebab. Kumbaga ang kebab sa atong nahibal-an karon is "miniature" shawarma.

you are not familiar into middle eastern food

I bet you are not familiar with other foods either. hehehe

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Lorenzo · « **Reply #68 on:** March 24, 2008, 01:39:38 PM »

Ever tried barbecued Lamb kebab?

I had that almost everyday when I was studying in Ukraine in Summer 2006.
There is a village in the province of Crimea called Sovatlespol that makes great Tatar-style lamb kebab.

The way the Tatars ate it was lying down on the side and with their hands.

It was one of the best dishes I ever had.

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grazie7y · « **Reply #69 on:** March 24, 2008, 01:43:52 PM »

Dong, I have tried lamb kebab in one of the Persian Restaurants here but maybe not as good as what you have tasted. It was still good.

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Lorenzo · « **Reply #70 on:** March 24, 2008, 01:46:15 PM »

ya ya ya very good.

Whats your favorite kebab style, 'te?

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grazie7y · « **Reply #71 on:** March 24, 2008, 02:03:58 PM »

Dong, I prefer the Shish Kebab preferably chicken but I tried mutton too. There's this Persian restaurant here known for its kebab (called The Famous Kabab), my goodness, their chicken kebab is so good and they have this rice with currants na so yummy!

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C2H4 · « **Reply #72 on:** March 24, 2008, 02:05:28 PM »

aguy,

sounds perfect for a midnight snack?

Does The Famous Kebab do interstate home delivery? ahahaha

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Lorenzo · « **Reply #73 on:** March 24, 2008, 02:05:58 PM »

o really? ive never tried persian kebab before, 'te. I'll have to try it someday.

Any belly dancers for entertainment? hahaha

j/k

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grazie7y · « **Reply #74 on:** March 24, 2008, 02:08:01 PM »

aguy,

sounds perfect for a midnight snack?

Does The Famous Kebab do interstate home delivery? ahahaha

Hahahahah Tua na nag abot ra jud ta dre, dear!

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Lorenzo · « **Reply #75 on:** March 24, 2008, 02:10:30 PM »

darnit,

now im hungry for kebabs

my lips are itchy for some some lamb kebab right now drizzling with barbecue sauce and some brown rice.
mmmmmmmzz

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C2H4 · « **Reply #76 on:** March 24, 2008, 02:11:11 PM »

Food always brings like minds (and appetites) together.

Mo rason jud noh?

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Lorenzo · « **Reply #77 on:** March 24, 2008, 02:11:43 PM »

*licks lips*

si senorita guapita, si siempre, si!

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grazie7y · « **Reply #78 on:** March 24, 2008, 02:12:20 PM »

o really? ive never tried persian kebab before, 'te. I'll have to try it someday.

Any belly dancers for entertainment? hahaha

j/k

hahahhaha I saw the belly dancers but not in that same resto. You know Dong, before they serve the main dish, they give you a basket of appetizer of herbs like mint, cilantro, basil, and some red radish and onions with goat cheese and their famous flat bread. Oh, they make their flat bread in a corner where we can see them.

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C2H4 · « **Reply #79 on:** March 24, 2008, 02:14:16 PM »

*licks lips*

si senorita guapita, si siempre, si!

Dong, I am one of the gracious people who always welcomes a compliment thrown my way.

It doesn't matter that this is just an assumption on my part.

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grazie7y · « **Reply #80 on:** March 24, 2008, 02:15:05 PM »

As they say, nothing can better unite people than food!

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Lorenzo · « **Reply #81 on:** March 24, 2008, 02:19:36 PM »

o really? ive never tried persian kebab before, 'te. I'll have to try it someday.

Any belly dancers for entertainment? hahaha

j/k

hahahhaha I saw the belly dancers but not in that same resto. You know Dong, before they serve the main dish, they give you a basket of appetizer of herbs like mint, cilantro, basil, and some red radish and onions with goat cheese and their famous flat bread. Oh, they make their flat bread in a corner where we can see them.

aguy! Thats the the way they served it in Ukraine, 'te

The prepared a plate filled with basil, black pepper, spices and filled with olive oil.
They served us freshly cooked peppered wheat bread, cooked in their bricked ovens.
We ate inside large tents and sat on tatar rugs.
The lab kebabs suited our view of the Crimean coast.

Pero they say the best kebabs are found either in Greece or Turkey kono. Gusto ko mo try adto someday.

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Lorenzo · « **Reply #82 on:** March 24, 2008, 02:24:12 PM »

kani mai lamb kebab-->

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grazie7y · « **Reply #83 on:** March 24, 2008, 02:27:06 PM »

Pastilan, you are teasing us Dong with this picture! hahahaha

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Lorenzo · « **Reply #84 on:** March 24, 2008, 02:29:11 PM »

hahaha

have you ever had lamb's milk, 'te? Served very warm, and thick.

Aguy!

I miss Ukraine

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Lorenzo · « **Reply #85 on:** March 24, 2008, 02:31:22 PM »

This is another popular dish, a big favorite in the Odessa region; near the Russian Border.

Its a top dish in Eastern Europe-South Asia-Middle East

Poglidev ni prashkta, or better known as Chicken Tikka Masala

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grazie7y · « **Reply #86 on:** March 24, 2008, 02:33:19 PM »

Lamb milk, Dong?

Sus, kahadlok ana oi! Whole Foods is selling this ice cream made of goat milk, I still couldn't bring myself to taste it but for sure i will sometime soon. I heard it's good!

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Lorenzo · « **Reply #87 on:** March 24, 2008, 02:36:53 PM »

OMG, it is the best! At first i was hesitant on drinking it, but I did try it and its so good. Its not deathly sweet, but you it does have a natural sweetness to it, the consistency of lamb milk is very thick, it naturally has a aromatic smell to it.

Its perfect whenever eating spicy dishes, lol.

No wonder why Ukrainians and Russians are so darn tall and big boned. They drink this kind of milk. lol

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grazie7y · « **Reply #88 on:** March 24, 2008, 02:37:03 PM »

This is another popular dish, a big favorite in the Odessa region; near the Russian Border.

Its a top dish in Eastern Europe-South Asia-Middle East

Poglidev ni prashkta, or better known as Chicken Tikka Masala

It looks good! It's almost like chicken curry, Dong.

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Lorenzo · « **Reply #89 on:** March 24, 2008, 02:38:47 PM »

Yes, its basically the same thing. Do you like chicken curry, 'te?

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grazie7y · « **Reply #90 on:** March 24, 2008, 02:46:24 PM »

I do like chicken curry, Dong! I like to use curry powder. I have this simple chicken recipe that uses flattened chicken breast marinated with lots of garlic and curry powder and lemon juice with the zest. Just warm a little olive oil in the skillet, pan fry the marinated chicken without putting the marinade. Once brown on both sides, add the marinade, stir until cooked and add salt and pepper to taste. eat with chapati or just rice and that's good!

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Vito Andoline · « **Reply #91 on:** March 24, 2008, 03:53:25 PM »

muton na shawarma lami pud

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enadespinosa · « **Reply #92 on:** March 24, 2008, 04:31:55 PM »

I do like chicken curry, Dong! I like to use curry powder. I have this simple chicken recipe that uses flattened chicken breast marinated with lots of garlic and curry powder and lemon juice with the zest. Just warm a little olive oil in the skillet, pan fry the marinated chicken without putting the marinade. Once brown on both sides, add the marinade, stir until cooked and add salt and pepper to taste. eat with chapati or just rice and that's good!

chicken curry made by indian and pakistani,they are using fresh yougurt unlike thai and malaysian or any south east country they are using coconut milk..

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Vito Andoline · « **Reply #93 on:** March 24, 2008, 08:46:12 PM »

di ko ganahan anang chicken curry.

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kiamoy · « **Reply #94 on:** March 24, 2008, 08:51:26 PM »

i love chicken curry..
does eating with too much curry sauce make u smell too?

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Vito Andoline · « **Reply #95 on:** March 24, 2008, 08:52:36 PM »

yucks,i dont like the smell.smell like indian yucks.lol

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kiamoy · « **Reply #96 on:** March 24, 2008, 09:05:26 PM »

c vito cge lang yucks.. haha. mao pud lage.. that's what they say.. maong i don't eat too much chicken curry even if favorite.. is it really true? (hope not.)

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Vito Andoline · « **Reply #97 on:** March 24, 2008, 09:32:56 PM »

yeah tinood lagi kiamoy.

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kiamoy · « **Reply #98 on:** March 24, 2008, 10:11:09 PM »

ok. then chicken curry at least thrice a month nalang. hmp.
Corona / corola sauce too is not a pleasant smell

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Vito Andoline · « **Reply #99 on:** March 24, 2008, 11:10:34 PM »

ok good for you sadik.lol

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