Shawarma in Middle East to me is just like Burrito or better yet Taco in Mexican. Nagka diperensya lang sila sa manner how the filling is cooked, where the name shawarma comes from - from slowly turning the meat until deemed right to be shaved and used as filling. Naa pod lahi ang spices ilang gamit. Sa Shawarma gagamit na pod ug flat grilled bread or pita bread which is in essence is just the same as tortilla. Actually, instead of using grilled flat bread of pita bread, pwede man pod gamiton ang baguette which I also tasted. Also, while Mexicans use Mayo and or beans, guacamole, etc. in their Burrito or Taco, in Shawarma they use hummus which is very typical jud sa Mediterranean cusine. Pero ga serve gihapon sila ug Shawarma with garlic mayonnaise. And both cuisines, ginabutangan gihapon ug salad nila like lettuce, cucumber, etc.
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