1. Binagow - steamed grated cassava; plain, with brown sugar, or with brown sugar and strips of young coconut
2. Maruya - deep-fried ripe "saba" banana, cut lengthwise to near base and spread to form a fan; sometimes dredged in flour before deep-frying
3. Tinunlob - unripe "saba" banana thinly cut lengthwise and sundried; tied together like a lei or necklace using coconut midrib before dipping into boiling pineapple juice; now that carabao-drawn sugar extractors no longer exist, brown sugar is used
4. Kalamay - ground sticky rice mixed with brown sugar and, sometimes, peanut; referred to as THE Boholano delicacy or "pasalubong"
5. Dinumogan - mashed ripe "saba" banana wrapped in banana leaf; sometimes with "buko" strips
6. Alupe - a mixture of milled rice, sugar and "buko" strips
7. Binaki - milled corn mixed with sugar and wrapped in corn husk
8. Nilusak - unripe or half-ripe "saba" banana, pound or mashed and formed into big round tablets, with or without sugar, usually with grated coconut
9. Pakumbo - long "buko" strips dipped in latik and formed into spirals
10. Tira-tira or Balikutsa - coconut milk and sugar boiled until viscous and formed into tablets or rolls
11. Galang-galang - shredded sweetpotato, palaw and other suitable root crops formed into balls and flattened before deep-frying, and sprinkled with white sugar
12. Halang-halang - finely chopped bony parts of the chicken (like neck, backbone, etc.) cooked in coconut milk mixed with spices including a lot of ginger or chopped native pepper, the small and hot variety
13. Humbang nangka - unripe jackfruit chops cooked in coconut milk made spicy by ginger strips, made even more delicious if mixed with "pinikas nga bulad" or slices of dried fish
14. Kinamunggayang Bulinaw - fresh anchovy or "dilis" cooked in boiling water, salted to taste, and mixed with a lot of Moringa ("kamunggay", Visayan for "malunggay") leaves
15. Dayok or Dajok - fermented fish intestines, roe and other entrails, with strips of garlic
16. Las-ay nga Kabaw - carabao meat soup made more flavorful with just ginger and young mango leaves
17. Dinudog - squash porridge, consumed as either soup (with coconut milk and salt) during a meal, or as snack beverage (with coconut milk and sugar)
18. Kinilaw nga Amba'ang - salad with the local spongy seaweed called amba'ang as main ingredient
19. Kinatloan - flour-based butter-and-egg delicacy formed like bracelets
20. Tajada - another flour-based toasted cookie, best with hot coffee
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