The habanero chile (Capsicum chinense Jacquin) (sometimes incorrectly spelled "habañero"[1]) is one of the most intensely spicy species of chili peppers of the Capsicum genus
Who loves habaneros?
Did you get to taste or eat this already?
This is very very hot daw. EXtremely hot.
A touch of toothpick from a habanero to your mouth is like suicide daw.
Especially if you're not fond of chilli foods.
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