Author Topic: Gusto Ka'g Buwak? Think Twice. (Read 1043 times)

taga tigbao · « **on:** September 13, 2012, 01:26:03 PM »

Kini mao ni ang Easter Lily.

Gikan sa website nga listverse mao ni gikaingon sa Easter lily:

"Easter lilies are a very common species in the Liliaceae family. Although native to the Ryukyu Islands of Japan and Taiwan, this lily is found in gardens all across the globe. Growing up to one meter (3.28 ft) in height, and bearing a number of trumpet shaped, white, fragrant and outward facing flowers, it is a keepsake to the art of gardening.

Easter lilies, although beautiful, are also poisonous, especially to cats, at an extreme level. It is also poisonous to humans due to the alkaloid Lycorine, found in the bulbs and stems. Symptoms of poisoning due to ingestion of Easter lily (likewise for almost all other true lilies) include abdominal pain, salivation, shivering, nausea, vomiting and diarrhea. Wouldnâ€™t we all love a bit of that around Easter time?"

Impas ag ahong irings ani!

Source of the picture:
mayfieldflorist.blogspot.com

Source of the article:
http://listverse.com/2011/03/22/10-common-plants-you-didnt-know-were-toxic/

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=54634.0

taga tigbao · « **Reply #1 on:** September 13, 2012, 01:33:07 PM »

Oleander kono ni sa English pero mao man ni Adelfa sa ato di ba? Naa mi tanom ingani pero putilamang tog bulok.

Take note of this:

"Oleander is a small, yet eye-catching plant, and its flowers are known to come in a wide assortment of colors. One aspect (perhaps already well-known) of the plant is its high level of toxicity. A single leaf consumed by an infant or child is often fatal. It is even known to hold its toxicity after drying. The symptoms experienced from the ingestion of this plant are horrific and terrifying, placing it third on our list. These include nausea, stomach pain, dizziness, drowsiness, poor circulation to extremities, seizures, tremors, collapse, slowed pulse, irregular heartbeat, pupil dilation, bloody diarrhea, coma, death and suicidal depression. Yesâ€¦ you read that correctly. In Southern India, there are innumerable reported cases of suicide after consuming mashed oleander seeds. Think about that the next time you decide to throw a bit of oleander in your dumpling recipe!"

Source of the picture:
http://condadodealhamaservices.com/blog/2010/09/13/la-isla-a-new-delivery-of-oleander-plants/

Source of the article:
http://listverse.com/2011/03/22/10-common-plants-you-didnt-know-were-toxic/

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=54634.0

Lorenzo · « **Reply #2 on:** September 13, 2012, 01:57:11 PM »

Thanks for this excellent piece of information, Bro!

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Pikoy · « **Reply #3 on:** September 13, 2012, 06:05:03 PM »

Oleander kono ni sa English pero mao man ni Adelfa sa ato di ba? Naa mi tanom ingani pero putilamang tog bulok.

Take note of this:

"Oleander is a small, yet eye-catching plant, and its flowers are known to come in a wide assortment of colors. One aspect (perhaps already well-known) of the plant is its high level of toxicity. A single leaf consumed by an infant or child is often fatal. It is even known to hold its toxicity after drying. The symptoms experienced from the ingestion of this plant are horrific and terrifying, placing it third on our list. These include nausea, stomach pain, dizziness, drowsiness, poor circulation to extremities, seizures, tremors, collapse, slowed pulse, irregular heartbeat, pupil dilation, bloody diarrhea, coma, death and suicidal depression. Yesâ€¦ you read that correctly. In Southern India, there are innumerable reported cases of suicide after consuming mashed oleander seeds. Think about that the next time you decide to throw a bit of oleander in your dumpling recipe!"

Source of the picture:
http://condadodealhamaservices.com/blog/2010/09/13/la-isla-a-new-delivery-of-oleander-plants/

Source of the article:
http://listverse.com/2011/03/22/10-common-plants-you-didnt-know-were-toxic/

buwak sa otot2x bai tig kaila ka ana?? kung kaila ka unsay iya english??

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=54634.0

hubag bohol · « **Reply #4 on:** September 14, 2012, 10:24:55 AM »

Lantana camara, also known as Spanish Flag or West Indian Lantana

The native range of Lantana camara includes Mexico, Central America, the Greater Antilles, The Bahamas, Colombia, and Venezuela. It is believed to be indigenous to the Lower Rio Grande Valley of Texas in the United States. It has become naturalized in tropical and warm regions worldwide.

It was introduced into the Philippines from Hawaii through the Makiling Forestry School (now the University of the Philippines Los BaÃ±os College of Forestry and Natural Resources), as part of botanical academic exchanges between the United States and the Philippines. It escaped into the wild and has become naturalized in the islands.[9] It is referred to by a number of common names including coronitas ('coronet'), utot-utot ('fart [flower]'), and baho-baho ('smelly [flower]'), the last two referring to its distinctive pungent odor. --Wiki

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taga tigbao · « **Reply #5 on:** September 14, 2012, 11:16:35 AM »

Naa ra Bay Koy, Spanish Fla man diay ni. Ngano pud kahang Spanish Flag man pud?

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=54634.0

hubag bohol · « **Reply #6 on:** September 14, 2012, 11:20:54 AM »

Hmm, mao-maong kolora galing (red & yellow)...

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=54634.0

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Author Topic: Gusto Ka'g Buwak? Think Twice. (Read 1043 times)

taga tigbao

Gusto Ka'g Buwak? Think Twice.

taga tigbao

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Lorenzo

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Pikoy

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hubag bohol

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taga tigbao

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hubag bohol

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