Procedure for preparation: A live monkey is brought to the table and immobilized by having his head thrust through a metal collar. In some versions scalding water is poured over his scalp to kill off the lice. Then a tool of some sort is used to smash the creature's skull, and its brains are scooped out and consumed raw.
A more detailed procedure: The monkey's head is supported by its neck in a bracket, two pieces of wood with a semicircular hole on each side such that when you put them together, they form a complete circle around the animal's neck, allowing the head to be exposed above the plank. The hair around the head is shaven with a shaving razor. A small chisel and a hammer is used to quickly chisel a circle around the crown, and the top part of the skull is removed. A teaspoon is used to scoop up the brain, which is immediately eaten. This has to be done before the monkey dies.
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