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Author Topic: Name That Dish  (Read 33908 times)

simplylee

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Re: Name That Dish
« Reply #240 on: March 10, 2009, 08:03:42 PM »
yum yum kalami pareson ang s&s pugapo ug pansit canton nga naay lemonsito

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Ginger

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Re: Name That Dish
« Reply #241 on: September 09, 2009, 01:56:58 PM »
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ms da binsi

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Re: Name That Dish
« Reply #242 on: September 09, 2009, 08:55:26 PM »
unsa man ni?




Unsa man naaa?  :o  :o   ::)

gulaman? (gelatin)

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glacier_71

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Re: Name That Dish
« Reply #243 on: September 09, 2009, 10:53:29 PM »
puto bongbong. hahahaha colored lang.

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Ginger

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Re: Name That Dish
« Reply #244 on: September 10, 2009, 08:15:44 AM »

Unsa man naaa?  :o  :o   ::)

gulaman? (gelatin)

yup! gelatin with snowflakes lami kaayo sagulan with vanilla sauce.

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Ginger

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Re: Name That Dish
« Reply #245 on: September 10, 2009, 08:16:39 AM »
puto bongbong. hahahaha colored lang.

hmmm unsa kaha no ug koloran ang puto bongbong? halinon ba kaha pud?

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Keko

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Re: Name That Dish
« Reply #246 on: September 10, 2009, 03:23:23 PM »

Anybody wanna try with this?  ;D



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Ginger

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Re: Name That Dish
« Reply #247 on: September 10, 2009, 03:27:18 PM »
Anybody wanna try with this?  ;D



rabbit in potatoes?

YES!

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Keko

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Re: Name That Dish
« Reply #248 on: September 10, 2009, 03:31:04 PM »
rabbit in potatoes?

YES!

LOL do you eat this there? or you looked the name in the link of the pic :P

I thought people do not eat Rabbit in philippines :P

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Keko

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Re: Name That Dish
« Reply #249 on: September 10, 2009, 03:32:00 PM »
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Ginger

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Re: Name That Dish
« Reply #250 on: September 10, 2009, 03:35:48 PM »
LOL do you eat this there? or you looked the name in the link of the pic :P

I thought people do not eat Rabbit in philippines :P

I just made a wild guess. I still can remember how the rabbit looks like when my aunt and i was in France.

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Keko

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Re: Name That Dish
« Reply #251 on: September 10, 2009, 03:37:36 PM »
I just made a wild guess. I still can remember how the rabbit looks like when my aunt and i was in France.

:P That´s why hehehe cause you were here :)

You are the first filipino person that I know that know how looks like the rabbit hahaha :)

I think the other one I posted is more difficult.

;)

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Ginger

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Re: Name That Dish
« Reply #252 on: September 10, 2009, 03:37:37 PM »
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Keko

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Re: Name That Dish
« Reply #253 on: September 10, 2009, 03:38:41 PM »
:o huh  ???

I think we only eat this in spain.

Tip. Is not spaguetti, is an animal indeed :P

Tip 2. A kilo cost 1300 € usually :)

Tip 3.

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Ginger

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Re: Name That Dish
« Reply #254 on: September 10, 2009, 03:41:50 PM »

that's damn expensive for a worm? ;D

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Keko

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Re: Name That Dish
« Reply #255 on: September 10, 2009, 03:44:59 PM »
that's damn expensive for a worm? ;D

The name is Angulas, they are the baby eels.

Is one of the most expensive foods you can try but it´s delicious but well the most part of the people buy others processed that cost cheaper 10 € kilo but they are not Angulas.

Anyway I prefer pay 10 € than 1300 so I eat the "copy" that is not even an animal but it´s delicious anyway hahahaha

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Ginger

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Re: Name That Dish
« Reply #256 on: September 10, 2009, 03:50:46 PM »

i think what makes it more expensive is the way it is being catch. too tiny for a baby eel, i really thought they were worms. ;D

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Keko

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Re: Name That Dish
« Reply #257 on: September 10, 2009, 03:57:56 PM »
i think what makes it more expensive is the way it is being catch. too tiny for a baby eel, i really thought they were worms. ;D

:P Well as far as I know we do not eat worms but I wouldn´t be surprised if I discover some spanish in a remote village in the top of an isolate montain do it hahahaha. :P

I think the most weird dish we have in Spain and that the people have same reaction than with the Balut (I like it lol) is Criadillas.

Criadillas are.....bull´s testicles :) lol

I never tried and I think I will never try hahahaha

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zulacs

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Re: Name That Dish
« Reply #258 on: October 02, 2009, 12:17:30 PM »
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bugsay

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Re: Name That Dish
« Reply #259 on: October 02, 2009, 08:37:39 PM »
The name is Angulas, they are the baby eels.

Is one of the most expensive foods you can try but it´s delicious but well the most part of the people buy others processed that cost cheaper 10 € kilo but they are not Angulas.

Anyway I prefer pay 10 € than 1300 so I eat the "copy" that is not even an animal but it´s delicious anyway hahahaha

Wow, very expensive. I'll try to look for a "copy" of that here in China, but i'll pick those without  melamine content. probably the price would be less than 10/kg.....LOL

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Lorenzo

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Re: Name That Dish
« Reply #260 on: July 01, 2010, 11:48:23 PM »
:P Well as far as I know we do not eat worms but I wouldn´t be surprised if I discover some spanish in a remote village in the top of an isolate montain do it hahahaha. :P

I think the most weird dish we have in Spain and that the people have same reaction than with the Balut (I like it lol) is Criadillas.

Criadillas are.....bull´s testicles :) lol

I never tried and I think I will never try hahahaha

Bull's testicles?

Dios mio! And you have tried this, senor Keko?

I do hear that Balut is an aphrodisiac.

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