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Mao ni si Macel Aberia, paisana nga taga Poblacion, Corella akong na meet ganina sa birthday/Easter party (dated April 8, 2012).
Uban sad niya ang iyang Amerkano nga bana ug usa nila ka bata. Gapa piktyur jud ko dayon aron naay makita si
Sir Fdaray kay basin kaila siya 

Macel, hubby and child

Crawfish Boil

Takla galore (takla nagpanakla)

Kagwapa sa takla! Hasta kabhang lami ub-obon!

Maayo gani kay di buhi...





Bwahaha!

Chi..., naa diay taga amo diha. Relatives tingali ni sa akong teacher kaniadto , Si Mrs.Aberia.

kalami ba ana oy....

Ang nakapalami sa takla boil kanang mga gipangsagol hehehe

He he, full meal jud diay...

The lucky few who were able to escape...

kining takla, half-shrimp half-crab?  sorry, wa pa gyod ko makakita ug takla.  mora lagi ug alien.

Dia ra, ay. Pero ayaw kalipat. Di ni siya taga Corella...

Quote from: islander on April 10, 2012, 05:08:59 PM
kining takla, half-shrimp half-crab?  sorry, wa pa gyod ko makakita ug takla.  mora lagi ug alien.

Mao pod akong impression sa pinaka-una nakong kita ani: alien... uban sa armadillo nga daghan pod kaayo deri!!! 

Ig-agaw ra ni sa uwang. Dia ra, ay...





Taga dagat lang ang takla. 

Takla deri ge farm man... so fresh water pod

Unsay ngan ana? Wa man nay maayong unod, bayanan ra ang nag-ayo.

Quote from: fdaray on April 11, 2012, 08:27:53 AM
Unsay ngan ana? Wa man nay maayong unod, bayanan ra ang nag-ayo.

Mao nang sinako ang lutoon... dili piraso hehehe 

Quote from: chicogon on April 11, 2012, 06:48:22 AM
Takla deri ge farm man... so fresh water pod

Ah, freshwater species diay ang sa inyong crawfish boil. Fr. Chic, hmm, unsay mas common term diha, crayfish or crawfish?

Quote from: fdaray on April 11, 2012, 08:27:53 AM
Unsay ngan ana? Wa man nay maayong unod, bayanan ra ang nag-ayo.

Pwede pud ub-obon ang bayanan para solid ang busog...

Quote from: chicogon on April 11, 2012, 08:41:13 AM
Mao nang sinako ang lutoon... dili piraso hehehe 

OK ni nga pagkaon kay you spend calories trying to extract the edible parts...

Takla / Crayfish / Crawfish
by Marketman





Late afternoon, we visited the Mangga market in Tagbilaran, Bohol to see what the local fishermen had brought back from their day’s toil at sea. Locals shop this market around 4-5:30 p.m. (and early morning, I gather) to buy the freshest ingredients for their dinner. Besides the sanga or whale meat that I wrote about yesterday, I spied these creepy crawlers that looked somewhat like crayfish or crawfish. When I asked what they were, the vendor said they were called “takla” and that they were caught in mangroves, or marshes with brackish water. After inspecting them more closely, and looking up references, they do indeed seem that these are one of dozens if not hundreds of members in the crayfish family around the world. Isn’t that cool? I had NO idea we had crayfish locally. We had no way to cook them on our brief trip, so I just took some photos (instead of buying and cooking) and added a mental note to remember and get back to Bohol in April/May so I could try them then…

Some locals felt these were “sweeter’ than prawns, while others described them as having a “stronger flavor”. Crawfish would be delicious steamed with some lemon butter sauce, or even included in a seafood paella. I wish they were more abundant and available even in Manila… If you are from the surrounding provinces like Negros, Leyte, etc., do you know if these crayfish also thrive in your area? Please leave a comment if they do. Thanks.

http://www.marketmanila.com/

Oi, imbis tawo ang subject sa thread, napunta man sa pagkaon...