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The Dangers of Loneliness

Started by Lorenzo on Science and Research

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Last post February 09, 2011, 06:46:10 AM
by Lorenzo
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  • #1 by avatar_1382_1499847132 - Dangers of Microwave Oven - Science and Research MIKELIGALIG.com on 02 Jul 2019 clip - Dangers of Microwave Oven - Science and Research
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    Re-posted from FB
    The Japanese government has decided to dispose of all the " *microwave ovens*" in the country before the end of this year.

    The reason for the ban on "microwave ovens" in the land of the Rising Sun was a research by scientists from the University of Hiroshima, where they discovered that "radio waves" cause greater harm to the health of citizens over the last 20 years, especially when using microwave oven which is more harmful than the American atomic bombs on Hiroshima n Nagasaki in Sept 1945.

    According to experts, food heated in a microwave oven has very unhealthy vibrations and radiation.

    Indeed, all the largest manufacturers of "microwave ovens" in Japan are being closed where this product is manufactured.

    In 2021, the production of "microwave ovens" will be stopped, as announced in South Korea, and China plans to abandon this type of technology in 2023.

    A conference on cancer prevention was held at the Kashira Cancer Center n the recommendations made at the end of the conference were:
    1. No Refined oil
    2. No Milk of animal origin (recommended soy milk)
    3. No Food cubes (chicken broth spices like Maggie and the like)
    4. No Soda (32 pieces of sugar per liter)
    5. No Refined sugar
    6. No Microwave ovens
    7. Do not perform mammogram before birth, except echocardiography
    8. No Very narrow underwear n bra
    9. No Alcohol
    10. Do not Dissolve iced food and then refreeze it
    11. Do not drink water from the refrigerator in plastic bottles
    12. Special deodorants when used after shaving because they cause cancer.

    According to the recommendations of the conference, they advise to add these to your diet :
    1. Vegetables
    2. Honey moderately used instead of sugar
    3. Plant proteins (beans instead of meat)
    4. Two cups of water at body temperature on an empty stomach before brushing teeth
    5. The food should be warm and not very hot
    6. Aloe vera juice + ginger + parsley + celery + bromalin. We recommend mixing them and drinking them on an empty stomach
    7. Carrot juice every day
    8. Tomato, garlic n onion with meals

    Note :
    The American Physicians Association found answers to the cause of cancer:
    1. Do not drink anything hot in plastic cups
    2. Do not eat anything hot wrapped in paper or cardboard or in a plastic bag (for example: fried potatoes)
    3. Do not eat in plastic or microwave dishes

    We wish to note the following:
    When plastic is exposed to heat, chemical compounds that can cause 52 kinds of cancer are released.

    You must also avoid drinking all kinds of soft drinks such as "Cola, Pepsi, Av, Fanta n all concentrated juices because cancer feeds on sugar. Eat fresh pineapples and avoid pineapple mix. Do not eat heavy food after 7pm

    Drink more water in the morning n less in the evening. Do not take a horizontal position (lying down/sleep) immediately after eating.

    *Share this with your loved ones*

    Get FREE 500GB online storage:
    https://www.pcloud.com/welcome-to-pcloud/?discountcode=fDiE7jtC01VPbCIygaM67jZV



    Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=90344.0
  • #2 by avatar_3258_1429902436 - Dangers of Microwave Oven - Science and Research islander on 21 Sep 2019 xx - Dangers of Microwave Oven - Science and Research
  • Book your travel at www.12go.asia

    the other claim, if i may...

    Health check: is it safe to microwave your food?

    January 9, 2017 11.48am AEDT

    Today every kitchen would seem “under-equipped” without a microwave, with its efficient ability to cook, defrost and reheat a variety of different foods. The handy appliance uses microwave radiation to do so. This is a type of electromagnetic radiation similar to radio waves and infrared light.

    Although generally recognised as safe, the internet is awash with articles about the dangers microwave radiation poses to your food. Some claim using microwaves can cause “cataracts and cancer”. Other posts says it “zaps the nutrients right out of your food”.

    If you believe this, the “killer” oven in your kitchen must be a terrifying sight, but there is actually no research to support the supposed dangers of microwave cooking. Hopefully we can allay your fears by checking some common danger claims against the evidence.
  • #3 by avatar_3258_1429902436 - Dangers of Microwave Oven - Science and Research islander on 21 Sep 2019 xx - Dangers of Microwave Oven - Science and Research
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    Does it zap the nutrients out?

    Putting raw foods through any type of process – including heating and cooling – leads to changes in their physical properties, chemical composition and nutritional profile.

    If nutrients are lost from foods cooked in microwaves, this would be because too high a temperature was used, or they were cooked for too long. The correct combination of time and temperature can help preserve most nutrients while also improving the foods’ taste, texture and colour.

    The time and temperature required depends on the type of food. High risk foods such as meat, fish and eggs need to be heated to at least 60℃ to be safe.
  • #4 by avatar_3258_1429902436 - Dangers of Microwave Oven - Science and Research islander on 21 Sep 2019 xx - Dangers of Microwave Oven - Science and Research
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    image-20161219-24271-5jau5f - Dangers of Microwave Oven - Science and Research
    Rapid cooking helps preserve beneficial chemicals in green vegetables. from shutterstock.com

    Microwave cooking is unlikely to negatively affect vitamins and other compounds associated with improved health. For instance, rapid cooking actually helps preserve a group of beneficial chemicals, the polyphenols – that increase the total antioxidant activity of foods – in green vegetables.

    One study compared microwaving or steaming vegetables, such as cabbage, carrots, cauliflower and spinach, to pressure cooking. It found vegetables that were pressure cooked lost more insoluble fibre, which is good for gut health, than those that were microwaved or steamed.

    A key nutrient usually destroyed when cooking vegetables is vitamin C, a severe lack of which can lead to conditions like scurvy. But boiling vegetables accounts for greater nutrient losses than microwaving them. This is because water soluble nutrients are readily leached into water when they are boiled, while very little water is used in microwaving.

    Short bursts of heating, such as used in microwave cooking, can retain most of a vegetable’s vitamin C.
  • #5 by avatar_3258_1429902436 - Dangers of Microwave Oven - Science and Research islander on 21 Sep 2019 xx - Dangers of Microwave Oven - Science and Research
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    Can it give you cancer?

    Some of the best studied cancer-causing compounds are the heterocyclic aromatic amines (HCA). These are formed naturally in protein-rich food such as meat and fish during cooking, and are more likely to form if the meat is cooked for a long time and at higher temperatures.

    The method of cooking is a major factor affecting HCA formation. Some researchers have reported HCA are formed in chicken at higher levels when cooked in a microwave, compared to when pan-fried, barbecued or baked.

    image-20161219-24296-1q13ehy - Dangers of Microwave Oven - Science and Research
    Barbecued fish has higher levels of HCA than microwaved fish. from shutterstock.com

    But no research has claimed or shown an association between regular consumption of microwave-cooked poultry and cancer.

    A recent study has revealed barbecued fish contains more HCA than microwave-cooked fish, while HCA could not be detected at all in microwaved beef. Also, thawing beef and re-heating previously-cooked meat or fish in a microwave just for a few minutes, does not produce any extra HCA.
  • #6 by avatar_3258_1429902436 - Dangers of Microwave Oven - Science and Research islander on 21 Sep 2019 xx - Dangers of Microwave Oven - Science and Research
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    What about the packaging?

    There is some evidence to suggest chemicals in plastic packaging can migrate into foods when microwaved, which has been associated with increased risk of cancer.


    If your packaging has a microwave safe symbol, it is safe to use in the microwave. from shutterstock.com

    But most of today’s plastic containers, packages and wraps are specially designed to withstand microwave temperatures.

    image-20161219-24307-1t29y0v - Dangers of Microwave Oven - Science and Research
    If packaging is marketed as microwave safe, has a microwave symbol or provides instructions for proper microwave use, it is safe for microwave cooking or heating.

    Leaching of harmful toxins or “cancer-causing” compounds from appropriately packaged products during microwaving is highly unlikely in Australia, although this area could benefit from more research.
  • #7 by avatar_3258_1429902436 - Dangers of Microwave Oven - Science and Research islander on 21 Sep 2019 xx - Dangers of Microwave Oven - Science and Research
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    Does it kill bad bugs?

    Cooking food significantly reduces the risk of food-borne illness.

    A major challenge in microwaving is the unevenness of temperature distribution due to the shape of the food. You may notice when you heat food in a microwave that there are often hot and cold spots. This poses a potential safety issue.

    Microwave cooking can only kill disease-causing bugs when the correct temperature and time combination is achieved throughout the food portion. Cooking to temperatures above 60℃ will kill most bugs known to cause food-borne illness, but the toxins produced by them may be heat-tolerant.

    image-20161219-24303-mvruul - Dangers of Microwave Oven - Science and Research
    Stir food during the microwaving process so the heat is evenly distributed. Lachlan Hardy/Flickr, CC BY

    If the food is already contaminated with bugs that produce toxins, microwaving might kill the toxin-producing bug but not destroy the toxins, despite the correct temperature and time combination. This can also apply to other cooking methods. Appropriate food storage is the key to minimising such risks.
  • #8 by avatar_3258_1429902436 - Dangers of Microwave Oven - Science and Research islander on 21 Sep 2019 xx - Dangers of Microwave Oven - Science and Research
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    Minimising risk

    -Avoid overcooking vegetables to minimise nutrient losses

    -Before microwaving, check the labelling on the package and follow the instructions

    -If the package is not marked as being microwave-safe, switch to a suitable microwave container

    -Rotate and stir foods during cooking to spread the temperature of heating equally and as such minimise potential for food-borne illness. Check the temperature of food before consumption

    -Remember microwaving cannot magically make contaminated food safe. So if in doubt, throw it out.

    https://theconversation.com/
  • #9 by avatar_3258_1429902436 - Dangers of Microwave Oven - Science and Research islander on 21 Sep 2019 xx - Dangers of Microwave Oven - Science and Research
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    from the WHO website:

    Misconceptions: To dispel some misconceptions, it is important to realize that food cooked in a microwave oven does not become "radioactive". Nor does any microwave energy remain in the cavity or the food after the microwave oven is switched off. In this respect, microwaves act just like light; when the light bulb is turned off, no light remains.

    more at: https://www.who.int/peh-emf/publications/facts/info_microwaves/en/
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