MikeLigalig.com

Tugnaw. Stormy day.

grocery shopping and baking.  can't do more kay bagyo.

kalami sa pinyato, quel!  magbuhat kaha pod ko labong naa koy mani dire.

ams, musta namo ni gary ug ang duha ka boys?

Father R, I felt a profound happiness and pride to celebrate with you in spirit your 25th year as God's servant.  May you continue to be blessed as you bless other people.  May peace, joy and love be with you always, Father! 

Thank you so much, Father for all your priestly service to humankind.

I agree!

Quote from: vhinz08 on December 04, 2009, 11:23:41 PM
tagay sa garazie7y one for the road.

vhinz, unsa man atong tagayon?

Thanks a lot for the reminder, Manay, of this special day.  On this day, the Rosary Makers Ministry of our church will have a special get-together after mass.  Although I am yet to start helping in this ministry, they have welcomed me already.  That day I shall fully commit to be a Rosary Maker.  That I promise.  Walang atrasan na.

I love chocolates!  I can't wait to receive my special dutch-processed cocoa from my friend in Australia then I will make chocolate brownie fudge. Parisan dayon ug hot chocolate, ah, life can be so good! 

Quote from: Koddi Prudente on December 02, 2009, 11:56:53 PM
Today is very memorable for me. I served as tour guide and resource person for Mr. F. Sionil Jose, National Artist for Literature, who visited my hometown's built heritage. He was also interested in knowing about our local literary traditions.     

Wow, good for you, Kods!  He is considered our "national treasure".

Quote from: jamo2x on December 04, 2009, 05:36:27 AM
asa man injong video sa linedancing Graze para makita nato imong kiay2x pud

pastilan jams dancing and singing are not really for me.  well, nag attempt intawon ko'g practice aning todo todo todo dance pero daghan man matumban gihapon! hahaha

Kini among gisundog, jams o!  hahaha mura man pamugas jud ni aning ga lead!

Todo Todo

Happy birthday, Haze!  I wish you all the love and happiness you deserve.  May God continue to bless you!  Lavooo, Haze!


OT: Glace, na unhan ko nimo dah!  Mura'g nagpatim-aw lang ka to specifically greet Hazel.  

Quote from: lumine on December 02, 2009, 01:43:25 AM
naa na sad gani tapad na resto te sa tabing dagat. yummy jud ang food sa tabing dagat.

unsay ngalan sa new resto, men?  gimingaw jud ko'g sinigang sapayan sa tabing dagat oi with matching emote sa kadagatan.  perfect time to go there men kanang sa gabii kay drama ang epek.

Quote from: Way Nada on December 01, 2009, 06:06:12 AM
Scientists advocating global warming who are unwilling to share their research in climate change to other scientists who might be having a different opinion from their data are now cornered eating their humble pie.

They are now exposed as hoaxers when thousands of their emails were hacked and leaked to
the media not the mainstream but Foxnews. The New York Times published it but other from the mainstream media like CNN, NBC, ABC or MSNBC keep a deafening silence about the climate change scandal. Foxnews reported that emails and documents from the Climate Research Unit at East Anglia University of London were hacked and revealed their anomalous activities. Their hacked emails revealed there is deceit, duplicity and collusion between climate researchers
to maintain the fraud of the manmade global warming theory.

Hacker leaks thousands of emails showing climate change scientists conspire to hide and blind the people about the truth on the real data on climate change. There will be a UN climate change conference in Copenhagen on December 9 and what would they say about the invented
change in the climate? Are these people attending the conference still be comfortable talking about the subject when the theory about climate change or global warming is exposed as a fraud?

Here is an example of one of the thousand of emails hacked and leaked to Foxnews:

From: Phil Jones
To: ray bradley, m...@xxxxx.xxx, mchug...@xxxx.xxx
Subject: Diagram for WMO Statement

Dear Ray, Mike and Malcolm,

Once Tim's got the diagram here we'll send that later today or first thing tomorrow. I've just completed Mike's Nature trick of adding the real temps to each series for the last 20 years (ie from 1981 onwards) and from 1961 for Keith's to hide the decline. Deleted....

Cheers
Phil

This email is from Phil Jones sent to his coleagues in the university stating the "trick of adding to the real temperatures to each series for the last 20 years and for Keith's (maybe one of the fellow researchers) to hide the declining temperature."

Therefore in their reseach the earth's temperature is not warming but declining but they are adding numerical data to the real temperature to each series to hide the truth.

The scandal created by these climate change scientists is ignored by the mainstream or "lame" stream media because climate change or global warming whatever is correct... is an issue that cannot be controlled or reined in to go back from where it started. If we retrace the way on how world governments and the UN in particular were involved... it started simply with the issue of pollution.

During the 1960's Los Angeles is reputed to be the worst polluted city in the world. Environmental activists at that time were concerned only about the air pollution of their cities coming from the exhaust emitted by smoke belching vehicles. And they put the car industry
lobby as the one to blame for the failure of the US government to facilitate the city of Los Angeles an effecient system of transport like the commuter train. The issue about coal-fired power plant was not yet in their political agenda and it was yet way beyond their
expectation.

It was not until a NASA scientist named James Hansen who was researching on the atmosphere of the planet venus that the localize issue of air pollution was wholly politicized and centered the issue on climate change. He is a physicist and an astronomer and he found out that venus is enveloped by three layers of gas theorizing and concluding that these gases caused the hot environment of the planet. This conlusion is also the basis of his theory that the earth's
atmosphere due to exhaust emitted by vehicles and coal-fired power plants caused the earth to warm. He called the effect as anthropogenic which means that global warming is caused by human activities.

Whenever there are floods, hurricanes or earthquakes environmentalists see these as man-made disasters because they theorized this phenomenon as the effect of global warming. Our faith based principle that God is the cause of all natural things to happen is taboo in the mind of a
global warming activist because man has also the power to control the weather through the prevention in the burning of fossil fuel.

In the 1970's when James Hansen popularized his global warming theory many jumped in to take a ride on his bandwagon by creating among themselves political parties like the Green Party in Europe and Australia. NGO's sprouting to promote Hansen's theory like Greenpeace also surprised my inner thoughts how they can acquire ocean going vessels to harrass Japanese whalers in the high seas. There must be some philanthropist businessmen who are bankrolling their political activism. And like the early oil barons at the advent of the car industry Al Gore a politician turned businessman is traveling around the world preaching and capitalizing on the global warming hysteria to promote his business in carbon trading and solar cells. Jeff Immelt
the CEO of NBC and George Soros are also in the business of Solar panels.

They are out to bankrupt the oil and the coal industries and have hidden political agenda which is why the "lame" stream media who sympathizes with these new breed of eco-businessmen are totally ignoring the scandal happening at CRU in the University of East Anglia at London.

WN

Phil Jones stepped down today as director of CRU.

Quote from: Anna&Jorge on November 29, 2009, 09:10:56 PM
uso kaayo sa mga taga HNU high school ang mga-lakaw inig pa-uli sauna but ambot karon kay "poor" ang maglakaw... mao walay gusto tawagon og poor mao magsakay

hala, i really thought kini na word "poor" sa ako lang ning daddy.  one time tawag ko sa amo dayon milagro tua si father sa balay.  ask ko ngano wa nag laag (mahjong ba kaha!), ingon sya way pangpalit gasolina.  eh di maglakaw, abtik nko'ng tubag.  gitubag ba lamang ko na "abi na lang poor"!  ngek jud oi!

Manay, nangulahi ko.

CONGRATULATIONS to Mayumi and to you, too!  As a fine lady quoted in another thread  , "by their fruits, you will know them!" 

Quote from: talibon on December 01, 2009, 08:25:58 PM
auza clan man pod ko

Related diay mo ni Bishop Barney Auza ba?

Quote from: Koddi Prudente on December 01, 2009, 08:18:33 PM
I am not from Talibon, but I was an altar boy of Msgr. Camilo Auza (+), well-loved parish priest of Loon and Tubigon. Favorite niya ang kantang "Carmela". Iya gyud nang kantahon basta naay kaon-kaon ug inom-inom ginagmay.

Kods, kinsa man tong Pari na na disgrasya sa motor diha sa Tagbilaran?

Thanks, Maring dear.  Ako bitaw to gi message sa FB wa pa pod katubag.  Busy jud dagway to ron.

Happy birthday, Glace!  Syalan ga hibernate na pod ka ha!

Happy again, Bene san!   

Quote from: efamsibay71 on December 01, 2009, 10:57:13 AM
hala, i will try this, i caramelized diay ang sugar? ako kay i diritso ra man ug butag sagol sa karne..lami jud i day? humok? dili na ni pakupsan?

lami jud! hehehe kana jud lata/humok kaayo.  di man nko pakupsan pero ipa brown/seared nako ang meat before butangan sa liquid. unya kanang leg ang akong ginagamit.  Try lang gud basin diay maka ujon ka pero kinahan kaayo ning HUMBA sa mga Pinoy dire. 

Quote from: Anna&Jorge on December 01, 2009, 11:39:20 AM
suman ni cya nga naay gibutang nga chocolate in between....

ah ok. wow, kalami ani!

Quote from: chicogon on December 01, 2009, 02:22:41 PM
Kuyaw jud nang imong cuzin Grace kay kahibaw unsaon pag download, ako dili jud. Upload ra tingale ko kutob ano.... video rapod kay  kung pics gani di pa pod, ahihihi 

anad ni mag kuri2x ning bataa, Father!  Sya gani na sinaligan sa ilang Pari magbuhat ug video presentation, invitation cards, banners, etc.

Mao jud bitaw ni ingon sa akong amahan na labong kuno sa una way nabuhat para ipatarong ang agora way kisaw ning mga tawhana karon hinuon naay improvement, kisaw na hinuon.  nah di pod ko ka comment kay wa man jud ko kakita unsay itsura jud pero nadumduman nko tong sa una as in eye sore jud hinuon to sumala sa gi ingon ni anna.

Hala naa na bay report si Macky mahitungod sa ijang exam?

Quote from: bugsay on December 01, 2009, 10:07:14 AM
Maayo man ka, kay nagtangag na kang daan ug Gracia!

Aw e, naa man diay pod ko'y dakong Gracia.....dako kay di papildi kon kaon na.....hehehe...peace mom!

Hahahha  Hala ka!  Ngano man jud lami man ikaon oi unja kon matambok maguol magpaniwang na pod! tsk tsk tsk

Mao bitaw, Els.  Ani man to na panahon na nag adto mo sa Orphanage tuod.  Sige lang basin sa susunod na tuig naa na tay ikadalit usab. 

Quote from: bugsay on December 01, 2009, 10:02:58 AM
Hi Gra, Merry Christmas sab diha!!.

Nangalisbo na bitaw ang baho sa Pasko no?
Lami kaayo ang paminaw sa kinabuhi kon makadungog nag Christmas songs...Huhhh

Naghunahuna pa ko diri ug asa ko manaygon..

Mao  jud Bugs.  Dire busy na mga tindahan sa ilang pagdani sa mga palaliton pang pasko kaso lang wa man jamo'y sapi.  Sagdi lang ang importante makanunayon ta magpasalamat sa Ginoo sa atong mga grasya.

Sa kadaghan sa mga dautang balita karon, lami kaayo paminawon na naay good news.  Salamat Alturas ug sa mga tagdumala sa pag hatag ninjo'g tagad sa atong mga katawhan na nanginahanglan ug tabang!  May God bless you more!

Nan karon Hubs, asa man ka, busdak or posposan? hahahah

Halo diha Bugs!

pagka obyos pod diay adto buwad bisan isa wa man jud nakakuha ang kontra!

Hapit lang gud pud uroy panagsa ilabi na naa kay bag-ong mga regalo nadawat!    Bitaw, sige lang basta pagmalipayon sa pag saulog sa adlaw'ng natawhan ni Jesus Christ uban sa akong pangaliya na busdakan ka ug daghan jamong grasya sa umaabot na bag-ong tuig!

Pagkadali sa panahon...

Quote from: benelynne on December 01, 2009, 08:33:35 AM
Hi Ging,

Daghang salamat, Ging. When you set out to start something new at 45, feeling 16 o 20 pud ka... As I said, this is my second year to celebrate my birthday here at TB. I really have to thank all of you because you were the ones who kept me company in the past two years, as I am wrapping up my stay here. TB has been my extended family.

We keep each other company bitaw jud.  TB is lreally a virtual home.  Sahay di gaulian kon daghan buhat but we always keep coming back. 

I am as excited as you are, Bene san, sa imong mga plans pagpauli sa ato.  Pohon, mosunod na lang mi nimo.  hehehe

Quote from: smiffytheninja on November 18, 2009, 01:48:30 PM


Made vanilla cupcakes with ube frosting xD

yummy!

Sayo pa bitaw Hubs pero magbakasyon man kaha ka so Advance Merry Christmas and a Happy New Year to you and your family!

Quote from: jamo2x on November 25, 2009, 11:27:28 PM
okies lng Graze...it's humba time na sab....hapi gobble gobble sa tanan....habhab na sab og turkey og line dancing na sab  

Jams, sowi na late nako.  Kmusta imong gobble gobble day?  Tagna jud ka ba apil line dancing sa Thanksgiving! lol  Lami kaayo among Turkey kay akong authentic American Indian Uncle man ang galuto.

Mag humba unta mi Jams kaso di mosugot ang among host.    Karon na lang pohon sa party sa mga BISDAK mag humba todo-todo ug sayaw todo todo todo pod!

Quote from: BedoAdoSalada on November 01, 2009, 01:19:15 AM
K have a nice weekend Ms. Grace.

Beds, didto diay silang Lumine two weeks ago sa Tabing Dagat.  I was relieved to know na buhi pa diay ang usa sa mga fave restos nako sa CDO!

Quote from: talibon on November 30, 2009, 08:37:52 AM
apila pod ang diocese sa Talibon kay pari man ahong maguwang...pleeeeaaasssseeee

Hello Talibon!  Kaila ka'g mga Auza na taga Talibon?

What this people did to the massacre victims is really unthinkable.  Asa naman gibutang ilang kasing-kasing?  And to think these families used to be so close to each other. 

Dear Lord, have mercy on us.  May the victims rest in peace and please heal the pain of the victims' families.

Quote from: Anna&Jorge on November 22, 2009, 08:54:37 PM

Unsa man ni na food, Ann?  Mura man ni'g dessert ba?  Yummy kaayo tan-awon!

Quote from: Anna&Jorge on November 30, 2009, 01:00:18 PM
sinugbang tulingan... my favorite 

Agay kalami sa sinugbang isda!  Ganahan pod ko tulingan pero kana lang fresh jud kaayo kay malurong man ko anang isdaa oi kon pula na ug mata. 

Congratulations to Angel, Dong, and to you and your whole family!

Father, finally napa download na nako sa akong cousins kadtong music links you sent me.  Gana na kaayo akong walking kay chada man akong music.  Gi apil pod nko pa download ang CD na Angelina Assembled. Bisan pila ka miles akong walking di ko gakahutdan ug chada na music!    Thanks for sharing your music to us, Father!  I really appreciate it!

Happy, happy birthday, Bene san!!!  I wish you more good things to happen as you welcome another year.  I offer special prayer for your plans to move back to the Phils for good to be closer to your family.

Thank you always for your kindness and understanding and for sharing your ideas and opinions.  Most of all, THANK YOU for your friendship.  May God always bless you and your family!

leftover siopao akong kan-on ron pamahaw! 

sibat nko!

Quote from: bugsay on November 17, 2009, 10:46:53 PM
aw mao ba? sowe!!

i share sab to nako ang humba nako inig makaluto kog usab.....pang espesyal nga humba Gra...

Sige share kay aron atong suwayan ug luto, Bugs.  Sus kinaham kaayo ning humba kon naay tapok sa mga Pinoy dire!

OT:  Bugs, kaila ka unsay tangmin?  Chinese ingredient man dagway ni sya.

name diay sa company kay Longaberger. Nice kaayo location sa ilang building plus nice jud ang building.

Sus maayo unta Hubs ila ko ipabuhat ing-ani na cake pod! 

Dire jud kaha ni nila gibuhat mga baskets or gikan pod China? 

Quote from: bugsay on November 17, 2009, 10:42:35 PM
giunsa pag luto imong humba, Gra?

Aguy akong migo wa gabasa sa first page. hahaha Naa diha sa first page, Bugs!  Nasuwayan na ni ni Jamo mao na ijang gi post na picture. 

Sir Felix, thank you for sharing to us the pictures of your family! cute kaayo imong mga apo ilabi na si onyok!

lami jud bitaw tiil or legs ang humbaon quel ba kay pilit-pilit.  hay gigutom uroy ko'g samot kay gikan pod ko sa imong kusina ning lili ko.

Quote from: Anna&Jorge on November 15, 2009, 05:52:01 PM
there is no thread that is dedicated to our kid/s so just post the picture and introduce him/her/them to us. thanks

i will begin:


Denise Danielle and Denise Dominique (4 and 5 years old)


Denise Dominique now 12 years old and Denise Danielle now 11 years old.. with their cousin Joreen

cute kaayo imong girls, anna, and also cousin joreen!

i don't have anything to share mao tan-aw na lang ko sa inyong mga cute kids.

Strange-looking building pero okay man sya.  Asa ni dapita, Hubs?

So nice, Quel.  My idea of a perfect family. The kids are happy. Good job, Mom and Dad!

Buntag pa sayo.  Check emails.  Later, mag brine ug duha ka turkeys para lutuon ugma sa feeding.  We will be serving over 20 turkeys and countless pies!

basin naa na ni dire ka tikaw-tikaw ba wa lang ta kaila! 

Last Friday, two Pinay friends dropped by my house.  We watched Mad Money. 

Quote from: Anna&Jorge on November 17, 2009, 03:49:29 PM



Zongzi (also known as rice dumpling) is traditionally eaten during the Dragon Boat Festival (Mandarin: Duanwu; Cantonese: Tuen Ng) which falls on the fifth day of the fifth month of the Chinese calendar (approximately early to mid-June), commemorating the death of Qu Yuan, a famous Chinese poet from the kingdom of Chu who lived during the Warring States period. Known for his patriotism, Qu Yuan tried unsuccessfully to warn his king and countrymen against the expansionism of their Qin neighbors. When the Qin Dynasty general Bai Qi took Yingdu, the Chu capital, in 278 BC, Qu Yuan's grief was so intense that he drowned himself in the Miluo river after penning the Lament for Ying. According to legend, packets of rice were thrown into the river to prevent fish from eating the poet's body.  Another version states that zongzi were given to placate a dragon that lived in the river.

Description
The shape of zongzi range from being relatively tetrahedral in southern Chinese cultures to more cylindrical in northern Chinese cultures. Wrapping a zongzi neatly is a skill which is passed down through families, as are the recipes. Like tamale-making in Mexico and Pamonha-making in Brazil, making zongzi was traditionally a family event with everyone helping out.

While traditional Chinese zongzi are wrapped in bamboo leaves, the leaves of lotus, maize, banana, canna, shell ginger or pandan leaves are sometimes used as substitutes in other countries. Each kind of leaf imparts its own unique smell and flavor to the rice.

The fillings used for zongzi vary from region to region, but the rice used is always glutinous rice (also called sticky or sweet rice). Depending on the region, the rice may be lightly precooked by stir-frying or soaked in water before using.

Zongzi need to be steamed or boiled for several hours depending on how the rice is made prior to adding the fillings. Once cooked, the zongzi can easily be frozen for later consumption. Frozen zongzi are available for sale in many Chinese markets.

makagutom samot!

Ann, tigluto ka ani?

Quel, perfect unta nang wheat germ muffin karon parisan ug hot green tea!  Gigutom ko oi sayong buntag pa.

Proc, labi na bahaw na humba na gi init-init kanunay. Pwede pod ituslub-tuslub ang bag-ong nilung-ag na saging sa na jagot na humba!

Quote from: Happy on November 16, 2009, 08:50:32 PM
It's been a long time since I updated this thread.
Here are some latest pics of my baby.

this was from last month


with me on my birthday


these are taken from last thursday

aguy cel kamao na mo pose si brian. mo tutok pa jud! hehehe sus kadali sa panahon!

Quote from: willmerit on November 13, 2009, 07:40:14 AM
here are the latest pics of my kiddo:

Ams, parang kailan lang.  Dako na si Joshua!

Today is the birthday of Mari, the second member of TB (next to Mike L.).  Let us all wish her a happy birthday! 

Mari dear, may God continue to bless you!  Dear, recycled birthday pic sa lang kay kamulo pa ko'g buhat sa imong cake. 

Naa pa jud diay ning tigpang itsa ug granada.  Kaingon nko nahilom na kini sila. tsk tsk tsk

That's so sweet of you, Maring.  Sure I will.  Thanks!

Quote from: ms da binsi on November 08, 2009, 02:17:03 PM
Im working on it dayun wa pa madayun kay kabalo na ka sa akong giingon, it haulted all my plans agi ADTO!

i am on my way of printing it and i have one question, can i charge it? just the exact amount dili negosyo, ug moabut ta ug 12 ka buok kay kinahanglan man minimum 12. murag less than $15 raman Tiya.

Peeps would you like to have shirts? i can print it next week. ill post the shirts and its designs on Monday. Naa sad pouch, baseball caps, sweat pants, shorts, pero shirt lang usa akong gi concentrate. Ang fabric sa shirt kay light dili baga.

Akong gi design ang shirt nga pang all around  specially pang work out and dating para everybody can wear it at all time.

syempre magbahina jud ta ug bayad kay tiaw ba ikaw tanan bayad.  ay pwede pod kon makadaog ka'g lotto! hahaha

Quote from: Vito Andoline on November 08, 2009, 03:48:43 PM
mao ba lami guro na  noh

lami mo lang, ads, labi na naay bago sagol.  wa man tawon bago dire oi.

Nia ra ang humba ni jamo.  hehehe sowi jams akong gikawat sa imong post sa pikas. 

Quote from: jamo2x on July 12, 2009, 11:05:27 AM
naa ra oh graze...tilawi daw og aprub ba 

Quote from: tohnichi007 on November 08, 2009, 03:44:25 PM
ganahan pod kog nilaw-oy utan nya naay ginamos dayon pug-an ug lemonsito para sawsawan unya magkinamot mokaon kalamiiiiiii

purbida ning kalakiha ron makagutom atong gi storyahan unya midnight na!  i inom ko na lamang ug soy milk. huhuhu

Quote from: tohnichi007 on November 08, 2009, 03:25:15 PM
mao ra na silag pasabot guro grazie. gatakuban meaning gagamit sa personality nga gitakub sa ijang kaugalingon bwahahaha

hahaha korek ka dyan, tohn! mura dagway ni'g mga muslim na baji gitabunan ilang dagway!

Quote from: tohnichi007 on November 08, 2009, 03:39:54 PM
maayo ni grazie eheheh salamat sa post deri. kng akoy magluto maglibog kog humba ba akong giluto or adobo bwahehehhe

Tohn, ang mga tagalog tawgon  nila ning humba ug adobo pero lahi ra kay ang adobo di man kasing lata aning humba unya ang usa pod nakalahi kay medyo naay hint of sweetness.  Akong bestfriend sa Hawaii mag request ani akong i process/sterilize aron molungtad bisan walay refrigeration. 

Naay similarity ning humba ug patatim although kuti ra kaayo ang patatim buhaton.

Quote from: hubag bohol on November 08, 2009, 03:35:22 PM
Salamat, Grazie! At first glance, klaro nga kuwang na kong daan sa marinade part ug sa caramelized sugar. 

Will tell you guys about my experiment. Tan-awon nato kon tinuod ba ang giingon ni Raqz nga dili kinahanglan og talent ang cooking!

Di jud lagi, Hubs.  Naa ra na sa gana nimo sa pagkaon.  Ako tong pangitaon ang picture sa first na pagluto ni jamo ani na recipe.  gani na limtan nako to ug butang ang black beans. 

Quote from: Vito Andoline on November 08, 2009, 03:28:42 PM
unsa man ang Nilaw-oy utan bisaya?

syalan, kadto gong pinabukaw lang na tubig gisagulan ug lamas (kamatis, sibuyas ug luy-a), templahan ug patis kon way tinap-an.  Ibutang dajon ang mga gulay.  wa jud ni gamit oil, ads!

Quote from: PR0CESS0R on November 08, 2009, 03:03:38 PM
Gamay pa ko hangtod karon mingawon jud ug utan bisaya. Sugot ra ko walay laing sud-an basta naa jud nilaw-oy sagulan ug sinugbang isda. Payts na kaayo! lami kaayo ipanaghoy inig human ug kaon hehehhe

healthy jud hinuon ni, proc!  akong bana mokaon naman law-oy gani kompleto na rekados sa among garden: kamunggay, kalabasa, batong (thanks to raquel for giving us seeds!), talong, tangad, sibuyas, palija, kamatis ug luy-a.  way subak-subak.

Oi Ads asa man ka gikan, Doy?  Sige ha sultii mi unsay nadangatan sa imong pagluto aning humba.  Maayo'g akong natarong ni'g explain kay pwera bujag daghan man ganahan ani dire.  Usa ni sa most requested food dire kon magtapok mga Pinoy.  Ang secret ra siguro ani na dugay ug hinay na pagkaluto hangtud malata jud.

Quote from: hubag bohol on November 08, 2009, 02:12:11 PM
Sigi, Grazie, huwaton namo imong recipe.

Hubs, plz click the link below.  Ako lang gi copy paste akong email ni jamo2x aron madali. 

http://tubagbohol.mikeligalig.com/index.php?topic=23602.new#new

By the way, for those who want to use achuete or papuwa, idugang sa hot oil.  Ukay-ukaya hangtud mapuwa na ang oil then discard the seeds.  If using the paste, dissolve using the vinegar.

Here's my version of humba.  Actually this is from my email to jamo2x kay nag ask man sya ug recipe ani adtong mid July. I copy ko na lang aron madali. 

-0-0-0-0-0-0-0

Jams, here's my wa dinhi wa didto recipe for humba.  ambot kon makapasar ba kaha ni sa akong lola (dugay nang namatay) kon nahitabong natilawan ni sya but daghan nailad na liwat kuno ko sa akong lola kay kamao mobuhat ug humba. hahaha pwera bujag!

ayaw ko'g ipa hatag ug measurement ha kay wa jud ko ana but mag try ko'g jama2x sa measurement.

pork legs, let say about 3 to 4 pcs. or about 7 to 10 lbs., sliced
soy sauce, 1/4 cup
garlic, 5 ka dagko jamo'ng piraso (or 10!)
bay leaves - 4 leaves
corn pepper (i think we call this pamenta), ground and whole
vinegar or suka, 1/4 cup (ingon sa akong mommy lahi ang suka sa vinegar kay ang suka gikan sa tuba.  ayaw supak!)
add a hint of lemon juice just to be cool.

brown sugar, about 2 table spoons
red wine, about 1 to 2 cups (optional)
pork or beef broth or just plain water
pork cubes
cooking oil

now let's get cookin' but first let's prep the meat.  the night before or at least 6 hours, marinate pork legs with the first 7 ingredients.

once ready to cook, in a huge pot, depending on the amount of meat you are gonna cook (kadaghan ba'g adlib oi!), of course, heat the cooking oil.  once starting to smoke, add brown sugar and keep stirring to avoid the sugar from burning.  you just want to caramelize the sugar, not make tira-tira out of it! hehehe  so padayon ta.  once the sugar is caramelized, add the meat excluding the marinade, though you have to reserve it.  brown the meat and then add the marinade, and the rest of the ingredients.  bana-banaa lang imong liquid igo lang ma cover.  imong lat-an or if you have pressure cooker, mas dali but the conventional cooking method is just fine, even better daw.  season to taste with salt and maybe more pepper.  if you use pork cubes, you may add too.  there's a pork cube called Herbox  that has no MSG. (consider that as a comercial break nang Herbox! hehehe).  Keep cooking until most of the liquid is reduced and that it looks like the humba served in fiestas in Bohol.  Check if you need to add vinegar or other seasoning like salt and pepper. 

Optional:  you may want to add whole boiled eggs and friend bananas.  Add the fried bananas towards the end kay aron di malata pero kon sab-a imong gamit, hala at the middle of cooking kay di na dali-dali malata. You may also add black beans which I highly recommend.  If you are adding black beans, go easy on the salt and soy sauce because canned black beans are really salty.

That's it!  Serve hot with nilung-ag na rice. 

sige sibat nako kay adto pa ko sa akong serbisyo publiko sa simbahan.

should you have questions, ask lang mo. 

Quote from: tohnichi007 on November 08, 2009, 02:36:52 PM
done with my last balikbayan box and ready for pick-up/shipment. Attended company BBQ party. I assume it my farewell party with my workmates both taiwanese and filipino workers. It was fun many of my workmates won prizes given by our company. I only got their giveaways given to me hehehe

I wish you all the luck and may God bless your plan, Tohn!

Quote from: ms da binsi on November 08, 2009, 01:58:09 PM
winter sweats sa walmart.

asa naman diay tong imong mga sweats last year?

magpabuhat na ta'g TB tshirts ba!  Ikaw bitaw talented ing-ana!

naa didto sa pikas na thread gi post ni raquel na makita ang opaw ni bootsie!

Salamat as always Father sa pag share ani dire.  Touching imong gi share, Father.  Daghan diay pod mo igsoon, Father ba?

Thanks for sharing your music to us.  You inspired me in many ways.  Di lang jud ko mokanta kay wa jud koy chance ana, father! hehehe

Quote from: janjan on November 08, 2009, 12:40:54 PM
general cleaning ug labadami pud

nag labadami pod ko jan pero nahutdan ko'g fabric softener busa wa nko gitiwas.  ugma na pod dayon mamalantsa ko.

unsay imong gisagol ani quel? naay kamote?

Quote from: hubag bohol on November 08, 2009, 01:20:27 PM
Mao diay ni nakalisod naho kay ang gugma tua man gi-pour out sa paghabhab, bwahaha.

Bitaw, kining oregano, kinahanglan ba jud ni sa humba?

Pwede naman way oregano kon magluto ug humba, Hubs!  Sa ato di man gabutangan ug oregano pero dire kay naa man, ako lang gabutangan.  Naa na koy recipe sa humba akong gihatag ni Jamo basin naa pa to sa inbox akong i share.

blouses para sa akong mga manghud ug pag-umangkon.

Quote from: Raquelproud boholana on November 08, 2009, 01:15:32 PM
Dia ra Jan imong gikamingawan ang buwad danggit.



kini akoa lambay ituslo ug ginamos nga mawos


ug kini.hay anus a pa balik season ani.

unsa ba kini makatulo man atong laway aning mga pagkaona oi!

Quote from: Raquelproud boholana on November 08, 2009, 01:18:14 PM
Sa asian market Grace adtong takus takus bitaw.Linya ni sa takos takos nga wheat,bugas ug uban pa.

wa man koy nakita na takos2x dire sa asian market pero sulayan kaha nako sa Winco kay naa na sila'y bulk products.  Bulgur wheat man jud diay ang ngalan nya. sige, mangita ko ani kay gihidlaw ko ani.  elementary pa ko last nakakaon ani kay gapanghatagan man mi ani.

Quote from: bugsay on November 08, 2009, 12:40:48 PM
pochero - nilat-ang bukog(tiil, tuhod)sa baka..

batchoy - noddles with finely sliced tambok sa baboy ug atay, dinogmok nga chicharon, fried minced garlic(usa or 2 ka kutsara), ug uban pang panakot diha.
gi prepared na man ni daan ang sabaw....mao man ni ang nagdala ug bida aning pagkauna....binugoy ni...lami ihamal ani kon sakto nas karga sa beer ang tiyan.

sakto ba ko bai Proc?
             

bisan di ako imong gipangutana, bugs, mura'g korek ni.  batchoy is very common dish sa mga ilonggo (origin sa La Paz Batchoy).  Kadtong diha mi mga bisita na RVM sisters, ang akong gi pochero kay chunky ribs kay wa man koy nakita'g dagko na bukog.  sagulan dajon ug cabbage, patatas ug mais tibuok, nah suyop jud sabaw!

comfort food kaayo tan-awon imong giluto, quel!

hey, asa ka nagpalit ug bulgur?  kalami ba tan-awon nang imong binignit na bulgur oi!  that's just what i need right now kay medyo tugnaw.

Oi kuyawa gud ni si Bootsie di man mahadlok mabasa kay sink man jud mag tiko-ko!  Grabeh na jud ning bond nila ni Bootsie ug Jacob.

Quote from: glacier_71 on November 08, 2009, 07:35:23 AM
kaon...

pareho ta glace! 

to pop the corn or not, that is the question!

should I eat a slice of marshmallow?

should I cook peanuts?

gutom!!!

Quote from: orChids on April 07, 2008, 03:44:04 PM
This is the very first post nako sa TB,dated April 25 of 2007.Hapit na mag anniversary si ako. 


http://tubagbohol.mikeligalig.com/index.php?action=profile;u=18;sa=showPosts;start=3808

Oi, nag anniversary diay ko adtong October 10 - my second year dire sa TB.

Miks, happy, happy birthday bisan ulahi nako!  You are one nice person!  I hope to see you again soon!

Quote from: glacier_71 on November 08, 2009, 07:26:16 AM
Grrrrrr....dagan, grazie...

bitaw, asa diay nis Dumagan? i mean kaila ka ani niya, personally, Admin Grazie?

hahahaha mura uroy ka'g iro nakawala sa tangkaw, glace! hahaha peez, my friend!

wa ko kaila ani nija oi!  basin lagi jud katakuban to.  (i like this term: gatakuban! mura'g gitakuban ug something.)

I miss them, too!

Macky, kmusta na mga kids? 

Quote from: glacier_71 on November 08, 2009, 07:20:44 AM
tingog pa na...sunod position na...

hahahaha

Quote from: glacier_71 on November 08, 2009, 07:18:35 AM
Grrrrr....hahahahaha

aguy, unsyalan gud na glace daw doggie naman ka ron! bwahahahahaha

Naay bag-ong members na gustong mo dugang dire? 

Quote from: Julai on June 25, 2008, 12:57:52 AM
Daghan kaajung salamat sa ahong TB family sa ahong TB t-shirt..aho na jud nakuha adtong sabado.nagkita mi ni hazel sa city..mao pa tawon to among pagusob ug kita sukad sa daghang buwan nga nanglabay..perte namong tabi oii pero gikilaban lng ang 1 hour kay unsaon nagdali ko kay bday man sa ahong amiga unja ni tabang mi ug prepara..ni eskapo ra gani ko pra magkita jud ni ni hazel..baje salamat kaaju ha..happy trip..

aho diay gi pictureran ang ahong t-shirt ug naa pa jud pakapin nga sabon..salamat jud kaaju..

Mao diay tuod ni atong old TB tshirt.