SteveRat is now inside your tummy. Enjoy
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#702
Introduce Yourself / Re: Diary of an ILAGA
June 30, 2013, 02:36:29 AM
The cooked flesh is then tossed with sweet and sour barbeque sauce.
The end result is a firm, white meat with pockets of fat between the skin and the flesh. YUMMY! :-/
The end result is a firm, white meat with pockets of fat between the skin and the flesh. YUMMY! :-/
#703
Introduce Yourself / Re: Diary of an ILAGA
June 30, 2013, 02:31:36 AM
Then the rat meat is seared in a skillet until cooked thoroughly.
#705
Introduce Yourself / Re: Diary of an ILAGA
June 30, 2013, 02:27:59 AM
They are seasoned with herbs, onions, chilis and Chinese mustard
#706
Introduce Yourself / Re: Diary of an ILAGA
June 30, 2013, 02:26:11 AM
They are then washed in a bucket, and their tails and heads are removed.
#707
Introduce Yourself / Re: Diary of an ILAGA
June 30, 2013, 02:23:43 AM
In China, rats are a staple of many meals. Sewer rats are plentiful, and easy to prepare. Their meat is described as tasting “Just like Chickenâ€
Let’s take a look at how the rats are prepared
First, they are torched to remove their hair.
Let’s take a look at how the rats are prepared
First, they are torched to remove their hair.
#708
Introduce Yourself / Re: Diary of an ILAGA
June 30, 2013, 02:21:04 AM
thanks for the warm welcome tag and cho
#709
Introduce Yourself / Diary of an ILAGA
June 29, 2013, 11:54:02 PM
im not a rebel. im just a rat
