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A local butcher said the two strays spent all their time together.

He often saw the two playing together, and he watched as the heartbroken pup tended to his partner's broken body, the Daily Mail reported.

Loyal dog in Zhangzhou refuses to leave fatally-stricken mate on busy road


A male dog in Zhangzhou, in southern China's Fujian Province, was photographed nuzzling and standing guard over his female companion after she was hit by a car.

Heart-stirring photos out of China show a stray dog braving traffic to stand vigil over a dead female companion, who appears to have been hit by a car.

The brown and white mutt, a stray known to some locals in Zhangzhou, in southern China's Fujian Province, licks his partner's head and nudges her with his nose, as if trying to gently coax her awake.

The loyal pooch reportedly stood watch over his slain friend for more than six hours.

Xiao Wu, a local butcher, said the dog was a stray he had recently started to feed.

it tried these kinds of caviar pro mura ra man og ordinary oi.. basig dli pangdatu ang taste buds nako hahahaha

Quote from: islander on April 30, 2013, 05:49:30 PM
nipalit bitaw si banana republic ug one bottle of powdered tumeric; i didn't know what to do with it.  i'm not used to cooking with this exotic spice.  now i know...

try ra gud nga ibutang na sa sinugbang isda although dli ganahan akong husband kay lain daw but para nako, perti kalami gyud

fried noodles

grilled pork

sweet and sour pork

crab with curry sauce

grilled squid

my dessert

barbeque

coffee with ice cream for dessert

zhangzhou spaghetti

pizza

beef steak

chicken

fried fish with mustard

seafood salad

pickled octopus

grilled oyster in garlic sauce

grilled salmon with seeds

sushi

Quote from: jorgeanna on April 30, 2013, 05:49:04 PM

goose liver

shashimi in a famous japanese resto

Quote from: jorgeanna on April 30, 2013, 02:02:03 PM


tame chronic pain with tumeric

basta tausug nga sinugba, ever present gyud ang tumeric kay mao na ibutang in between sa gi-slice sa taliwa .. perti kalami gyud

Quote from: islander on April 30, 2013, 03:40:38 PM
how is this applied?  like earplugs?

hahahahaha
garlic juice ang pwede sa earaches

Most Expensive Hot Dog - $145.49



The California Capitol City Dawg is a ¾ pound, 18” all-beef frank with French mustard, garlic and herb mayo, sautéed shallots, mixed baby greens, applewood smoked uncured bacon, Swedish moose cheese (which costs $200 a pound), tomato, dried cranberries, pepper and a basil olive oil/cranberry-pear-coconut balsamic vinaigrette. It is then served in an herb focaccia roll toasted in white truffle butter.

Foie Gras High Roller Sushi at Koi - $1000

Most Expensive Cheese - $500 per pound



The most expensive cheese is called Pule, from Zasavica reserve north of Belgrade, Serbia. The cheese is priced at an astounding $600 per pound. The cheese is prepared from Balkan donkey’s milk. The cheese is reportedly low in fat. The second most expensive cheese is the Moose cheese from the Moose farm in the northern Sweden. Only 650 pounds of this rare cheese is produced annually. One pound of this expensive cheese costs around $500.

Most Expensive Salad - $1,000



Celebrity chef Raymond Blanc of Hempel Hotel, London has been credited with the most expensive salad. Named as the “Florette Sea and Earth salad”, this awesome dish took six hours to complete. The ingredients include Almas caviar, Cornish crab, lobsters, potatoes, grated truffle and Florette baby leaf salad. The vinegar used in the salad is the 30-year-old balsamic vinegar. This exquisite salad comes with a price tag of $1,000.

Macadamia nut - $30 kilogram



Macadamia nut is considered to be the most expensive nut in the world. A native to Australia and Indonesia, Macadamia tree produces the nuts after 7-10 years of plantation. The nuts have a hard seed but once cracked the interior has an oily and soft white kernel. The cost of a kilogram of Macadamia nut may exceed $30.

he five nigiri rolls with crab meat - $2,000



Developed in Manila in the Philippines, Chef Angelito Araneta introduced the world to its most expensive raw fish dish.  he five nigiri rolls with crab meat, wrapped in 24 karat gold and studded with African diamonds.  A serving costs approximately $2,000 in U.S. dollars.

Jamón Ibérico de Bellota - $300/£160 or $140/£75 per pound



Jamón ibérico de bellota (Iberian acorn ham) is the world's most expensive pig product.
The highest grade of Spanish jamón ibérico meat, jamón ibérico de bellota comes from the Black Iberian Pig breed, which is raised free-range among the forests along the Spanish-Portuguese border and eats only acorns.

Fugu fish - $300/£160 per kilo, or $135/£70 per pound




Fugu is a Japanese delicacy, highly revered and served in a heavily ritualised manner. Made from the meat of particularly poisonous pufferfish, just one of which contains enough poison to kill 30 people. If prepared incorrectly, an unlucky diner is likely to experience nausea, vomiting, paralysis, and eventually death by asphyxiation.

McDonald’s Sandwich - £ 85

Diamond Fruitcake $1.65 Million

Strawberries Arnaud $1.4 Million

Platinum Cake $130,000

Frrrozen Haute Chocolate $25,000

The Fortress Stilt Fisherman Indulgence $14,500

Macaroons Haute Couture $7,414

The Sultan’s Golden Cake $1,000

The Brownie Extraordinaire $1,000

Noka Chocolate, Vintage Collection $854 Per Pound

World’s Most Expensive Dessert Cake - 22,000 pounds (more than 25,000 euros)



When we speak of “more expensive foods in the world” we must distinguish two categories: the dishes artfully embellished with gold and jewels, and expensive foods as inherently valuable and rare. In between the first and second category we find the sweet created by chef Marc Guibert at the National Chocolate Week of England. A cake layered with a fine blend of 28 cocoas, caviar and champagne jelly. But to drive up the price of the trips’ “help” of cover in gold leaf, and especially a diamond’s carat weight of two on the top of the cake.

Most Expensive Tea - $ 150 000 per kilo



Invented by Yanshi An, a professor at the Chinese University of Sichuan. An Yanshi obviously has a secret to be able to grow tea on the value as high as it fertilization. The plant in question, in fact, is fertilized only with panda poop. You read that right: the friendly bear droppings symbol of China and endangered animals.

Most Expensive Easter Egg - 7 000 pounds, about 8,500 euros



The Golden Speckled Egg is the Easter egg without expensive jewelery in the world. The creation of William Curley, a master chocolatier one of the most illustrious in the world, has set the record with the sale that occurred during the charity auction organized by the great Faberge Egg Hunt in London.

Most Expensive Cake -  $ 30 million



Have you ever heard of the transmission, the Boss of the cakes, one with Buddy Valastro, the Italian-American from New Jersey famous for its cakes space? Well, Buddy and his team have made ​​an important character to the big apple, the most expensive cake in the world!

The cake in question, as well as being edible, is decorated with precious stones like rubies, emeralds, sapphires and diamonds and is priced at $ 30 million.

 Essen Platinum Club Sandwich - $200



Club sandwich from Essen aka von Essen Platinum Club Sandwich. Costing 100 pounds (almost 200 dollars), this is a must-try for the food fanatics.

La Bonnotte French potato - $500 per kilogram



The cost of one single kilogram can reach $500 since this type of potato is almost extinct.

Bird’s Nest Soup - $4,535 per pound



Famously eastern, this food comes from the glue-like saliva of some birds. These are so priced in some Asian countries that bird’s nest soup is dubbed the ‘caviar of the east’. The food is this expensive because of the labor involved in harvesting the nest of the birds.
Read more at http://www.ifood.tv/blog/the-most-expensive-foods-in-the-world#lbqKWUCBRJo60HqP.99

Saffron - $5,000 per pound



It is the most expensive spice in the world, but for a reason. It is hard to grow and the harvesting of saffron is labor intensive. About 1,50,000 flowers are required to produce about two pounds of this priceless spice.
Read more at http://www.ifood.tv/blog/the-most-expensive-foods-in-the-world#lbqKWUCBRJo60HqP.99

Nino’s Bellisima Pizza - US$1,000



This US$1,000 luxury 12-inch pizza pie made its debut at Nino’s Bellissima restaurant in New York City. The pricey pizza is topped with sliced lobster tail, creme fraiche and four kinds of caviar. “The owner states that $750 worth of caviar is spread on this pizza, which is the main reason why this pie is so expensive. That averages approximately $33 per bite,” Associated Content reports.

Serendipity 3 sundae -  $1000



Off to something sweet now with one of the most expensive deserts in the world, served at Serendipity 3, a popular restaurant in the Upper East Side of Manhattan. The $1000 sundae was introduced in 2004 and was listed in the Guinness Book of World Records as the most expensive dessert. It’s made up of 5 scoops of the richest Tahitian vanilla bean ice cream, Madagascar vanilla, 23K edible gold leaf and one of the most expensive chocolates in the world, Amedei Porceleana.

kopi luwak - $1,000 per kilogram



Amazingly this Coffe possible to pay $1,000 per kilogram for a beverage known as ‘poop coffee’ or ‘kopi luwak’, that  is the most expensive coffe in the world. And it is not just a clever name â€" this coffee is actually harvested in the digestive tract of various Luwak animals (distant relatives of the Mongoose) from the Sumatra jungles, islands of Indonesia. Presumably it makes the bean become unique in taste.

Fleurburger - $5,000



The Fleurburger could only have come from Vegas at Fleur de Lys, a traditional French restaurant in Las Vegas. With a price tag of $5,000 it has to be world’s most expensive hamburger in existence and can be purchased from the Mandalay Bay’s ‘Fleur de Lys’. This price tag is partly the result of the beef made of Kobe beef and also containing even foie de gras, a truffle source and served on a brioche bun. For  $5,000 you also get a bottle of Chateau Petrus served in a glass of Ichendorf Brunello stemware.

Chocopologie - $2,600 per-pound



For chocolate lovers who want to take the tastiest and most expensive chocolate in the world, the most expensive chocolate in the world is Chocopologie by Knipschildt the $2,600 per-pound. It can only available be if o ordered and is always handmade and purported to be the tastiest chocolate truffle in the world. Chocopologie contains a black truffle and 70% Valrhona cacao.

The World’s Most Expensive Bagel â€" $1000



This bagel, created by Executive Chef Frank Tujague for New York’s Westin Hotel, is topped with white truffle cream cheese and goji berry infused Riesling jelly with golden leaves. The bagel’s price is justified when you consider that white truffles happen to be the second most expensive food by weight, eclipsed only by caviar. The underground fungus grows only under specific oak trees in Alba, Italy. Their pheromone-like odor is considered to be an aphrodisiac and is the reason dogs and female pigs are used to hunt the precious truffle.

The Zillion Dollar Frittata â€" $1000



This absurdly expensive breakfast item consists of a mixture of eggs, lobster and 10 ounces of sevruga caviar (which costs the restaurant $65 per ounce). On the menu next to the expensive omelet there is a challenge that reads, “Norma dares you to expense this.”

Wagyu Steak â€" $2800



While Wagyu cattle are raised both in and outside Japan, the Kobe varietal which is raised specifically in the Hyogo prefecture is the most elite. Employing the most traditional production methods, Kobe beef comes from cows that are allegedly fed only beer and massaged by hand to ensure a tenderness and marbling beyond compare. These dishes can be out of range for the average restaurateur, carrying an unhealthy load of fat and a price tag to match. For your next after-work social, you might try taking your associates to New York City’s Craftsteak, where a full Wagyu rib eye was served up to a private party for $2800.

Samundari Khazana, the World’s Most Expensive Curry â€" $3200



To celebrate the DVD release of Slumdog Millionaire, Bombay Brassiere packed this curry platter full of the most expensive ingredients they could find. Devon crab and white truffle and a half tomato filled with Beluga caviar and dressed with gold leaf are just the start of this lavish dish. A Scottish lobster, also coated with gold, four abalone and four shelled and hollowed quails’ eggs filled with even more caviar round out the dish.

Domenico Crolla’s “Pizza Royale 007″ â€" $4200



The 12 inch pizza pie is densely packed with an assortment of some of the world’s most expensive food ingredients, such as lobster marinated in cognac, caviar soaked in champagne, sunblush tomato sauce, Scottish smoked salmon, venison medallions, prosciutto, and vintage balsamic vinegar. In addition to all these fine ingredients, it’s topped with a significant amount of edible 24-carat gold flakes.

Italian White Alba Truffle â€" $160,406



Expensive truffles are notoriously pricey because they are difficult to cultivate. This makes them a true delicacy which some have called the king of all fungi. The Associate Press reported that a real estate investor and his wife from Hong Kong have paid €125,000 ($160,406 USD) for a gigantic Italian White Alba truffle which is reportedly the world’s most expensive ever. The most expensive truffle weighs in 1.51 kilograms (3.3 lbs).

Almas Caviar â€" $25,000



Almas caviar comes from Iran making it extremely rare and extremely expensive. The only known outlet is the Caviar House & Prunier in London England’s Picadilly that sells a kilo of the expensive Almas caviar in a 24-karat gold tin for Ã,£16,000, or about $25,000. Coincidentally, it is also where you can find the most expensive meal in Britain. The Caviar House also sells a Ã,£800 tin for those on a smaller budget.

Yubari Melons â€" $22,872



Another type of expensive melon, the world’s most expensive cantaloupes are a pair of Yubari melons and were the first auction of the 2008 season. They had previously been judged the best pair and were purchased by the owner of a nearby seafood lunchbox and souvenir business. It had some competitionâ€"100 melons grown by farmers from Yubari were also judged.

Dansuke Watermelon â€" $6,100



In a country where watermelons are rare game, they can be a costly commodity. That’s how a 17-pound Japanese watermelon became the most expensive watermelon in the world. Densuke watermelons, a type of black watermelon grown only on the northern Japanese island of Hokkaido, are usually given as gifts due to their extraordinary rarity. There were only sixty-five of the fruits among the first harvest this season. They are harder and crisper than the watermelons we Americans are used to and, according to Tohma Agricultural Cooperative’s spokesman, they “have a different level of sweetness.”

Matsutake Mushrooms â€" $1000/pound



The matsutake, or mattake, mushroom is expensive because of its rarity. While its historical prevalence meant it was nearly synonymous with autumn in Japan, the introduction of an insect that kills the trees under which the mushroom grows has caused a dramatic decrease in the number of matsutake mushrooms. A method for farming the matsutake has yet to be developed, which means the lack of trees from which to harvest these mushrooms naturally is a serious problem for the species.

cherries for headache and joint pains

apple cider vinegar for heartburns

honey for mouth sores

tomato juice for leg cramps

flax seeds for breast pain and soreness

blueberries for bladder infection

heal sinus problems with horseradish

give your back some TLC with grapes