MikeLigalig.com

Time  to replace  them...ajaw  lang  pod  ihatag  sa  Goodwill pls...

Mora'g  wala jud  ko ana nga  talent  da...

Basin  ug  anak diay   sa  US military nga   na-assign  sa  China...??

Nagluto ko  karon...bisan  ug  unsa  kadko  sa  onion..gihurot nako  ug  sagol ...

WOW!!  He  is  a  good  person ! I hope  he  won't  change...God  bless  him  on  his  fight  tomorrow!!

I  didn't  even realized  it's  Friday  the  13th  until a  few  hours  ago  nga  hapit  na  mongit-ngit....I  think  it's  purely  psychological or  coincidental  kon  naa  may  mga  negative   nga  panghitabo..

Para  nako...kon  unsay  naa nako...they are   meant  to  be  shared...labina  sa  akong  familya  sa  Pinas  ug  sa  mga  amigo  or  dili  nga  makita  nimo  nga nagkinahanglan....I  love  working  for  charity...mao  nay  reason  nga  I  don't  have  a  lot  of  mola....kay  wa  man  ko  magbata  nga  naahan...basta  kay  naa koy  matabangan  , lipay na  akong  dughan!

Bitaw...daghan  kong  kaila  nga  wa nako  makita  in  30  years... nagkita  mi  sa  FB

kinsa  man tan-aw  boxing?

daghan  pod sila no?

Bless  his  soul...

Pagka-creative  pod  nila  no?

Ninglapas  na  ug 2 terms...

Mora  man  ug  mulata no?

Hasta ko sakit  pod...

Maajo  bitaw  pod   magkakita  mo  sa  imong  mga  amigo  from  school...

Papila  unja  pod  mi  ha??

Quote from: david on November 13, 2009, 03:30:31 PM
di ba kaha pod gabaan ang ginoo og lipolon niya tanang tawo

Unsa  may  lipolon?

Quote from: david on November 13, 2009, 03:28:45 PM
sa ato pa og naay isa ka million boto ni erap isa ka million pod bu**** sa pinas, tsk tsk tsk

Wa  pa  jod  motagam??

Dili  ra  jod  mahibaw-an...mokalit  lang  na  ug  dagan-dagan...mabawo  na  ka  ug  gukod! He's  so  cute!

Mao  bitaw...daghan  ang ning-panic unja...hala  puno  and  mga  balay  sa  groceries...etc...para  kuno  survival....dili  na  lang  jud  maghuwat  ug  unsay  pagboot  sa  Ginoo.

Quote from: hubag bohol on November 13, 2009, 02:50:05 PM
Naapil og hambat, bwahaha.

Gikuwangan  tingali!!! Ha! Ha! Ha!

Di  ba  naay  movie  nga  2012??

Quote from: bol-anon nga cebuano on November 13, 2009, 03:03:05 AM
dugay na jud kong wala nakapalit ug brief da. medyo busloton na ning uban nakong brief.

Naa  siguro  sigi  ug  kaon...??

Uyab  ba  na  sila ?

Lami  pod  sila  tan-awon  no?? Sigi  ug  kisi-kisi!

I  easily  get  attracted  to  a man's  eyes...esp.  when  you are  talking  and  he  looks  at  you  straight  like  you  are  the  only  person  in  the  world...and of  course  sincerity and  honesty.

Mga  Russians bitaw..they  want  their women "plump"!!

I -on   lang unta  nila  ilang  TV  or Stereo  aron   dili  maklaro  ilang   "love noise" !!

Daghan  nang mangalipay na  guys  ani!! Thanks!

Maajo  ra  diay nga  barato  ug  onions  sa California..way  tihik-tihik...tibuok  ang gamiton kada luto. Thanks  for  the   info  tho'....now  we  know...

I  pasangil  na  lang sa  iring...kana kon  naa..kon  dili  sa  iro ...he..he..he.. kon  imo  ra  ba nga ipiton...moratatat...mohapit  pa  sa  laing  lugar...mosamot  hinuon  kabaho!! ;DMuahahahahahaha!

Come  what  may....let's  just  lead  a  decent  life aron  dili  ta  mahadlok nga  matapos  na  ang  kalibutan...prayers!

Ang  Apo Hiking Society  ba  ang  original nga  singer ani?

Wala  bay  para  sa  mga  over -50's

Briefs  or  Boxers???

I  still  trust Toyota....I have  Avalon  and  Corolla  in  my household  and  they  are  doing  a  great  job,  performancewise!

You  are  so  right!!

Mas-enjoy  bitaw  pod  ko  sa FB.

How  sad...

Mag-neighborhood  watch unta  pod  na  sila  kay  ila  man  nga  community...

guol
jamo
migo
sick....

Gikan pa  pod  ko  sa Walmart...tag-50% off  na  man  ang  mga  chocolates  so  palit na  pod  ug  daghan  para  ipadala  sa  Pinas...maajo na  lang  ikura  didto...snickers, milky way  ug  kitkat!!

Di  ko  magpa-cremate....I still believe  in resurrection...tiaw  bang pangita  nako  sa  ahong  body  parts  no  kon moa-bot na  ang  panahon???  Bitaw,  di  ko  pasunog  kay  init  jamo!!! Maayo  man  nang  naa koy  lubnganan  kay kanunay  man  ko  duawon..

Lami  kaajo  na   un-unan nga  pina unok...parisan  ug  puwa  nga  kan-on....

These  are  great  words  to  wake  up  to... Thanks and  God  bless us  all!!

Quote from: Lorenzo on November 02, 2009, 03:25:13 PM
I was the picture taker.

Wa  jud  ka  papicture  sa  imong  sweetie??

Sobrahan  sa hormones  ang  mga  batan-on  maong   aggresive!!

Kana  na  sigurong  ga=menopausal  ug  gi-Alzheimer's...

Quote from: glacier_71 on November 02, 2009, 09:16:54 AM
adto sa Pitogo kay way linog...hehehe

Maajo  diay  na  ibutang  didto  no  aron  adtro  manak ang  tanan kon  naay  Tsunami!

Ayos!! Yeahaaaa!!    Respect  your elders!!

Glaze...ningadto  na  ba  ka  sa  sementeryo?

Salig  lang  jud  ta   sa Lord and lead   a  good  life...

Asa  man  ka  sa  pic  Lorenz??

Daghan  bajang  mga  scenic  nga  lugar  sa  ato nga  mahimong  developon  para  resort  and  spa  pero  dili  lng  kaajo  sigurado  ang safety....it's  a  waste..

Mao  bitaw  no??

Quote from: glacier_71 on November 02, 2009, 02:08:05 AM
kahangol jud, inday.

apan, kanang uban gud moingon man: ngita na pod tag karne, kay sum-ol ning ginamos lang permi. hahahaha

Kana  laging  pagkadukirok  sa  lalaki...animal  instinct  nga  walay  self-control....as  well  as   women..naa  baja  pod  mga  baje  nga  ingon  anan  no??

Quote from: glacier_71 on November 02, 2009, 01:58:59 AM
hahaha...

kinahanglan jud nga ang daruhon ato ra jung yuta, di kay mangsaop og lain. lahi na nang storya..

Ngano  man jod  nga  mangita  man  sa  gawas  nga  naa na  man  untay ijang  permanente??? Kahangol-hangol  lang  jod  sa tawo  no??

Thanks  Gener....a  soul  searching....I  needed  it  too...


Hi Tess!!

Quote from: mistyeyed on November 01, 2009, 02:33:37 PM

Bitaw,bahalag daghan ug trabaho sa bay basta busgon maam noh..Hinumdom man ko ani sa ako mama hinuon..bahalag magkapuliki siya basta well provided ug food pati night food.

Mao  jod!!  Dili  kay  sigi  lang  trabaho unja  adto  diay  sa  gawas  makigromansa  ang  bana....

Basta  busog...walay  sapot..bigay  lahat!

Kanunay  jud  pakan-on..

Ub-ubon  sa  taman-taman....

Naa  pa   baj  kunoy  coming  nga  mga  bagjo...gikosokoso  man jod  intawon   sila no??

Wala  bay daghang  NPA didto??

Di  ba  diay lapnoy???

Morag kujaw  kujaw pod  nang  COUGAR da......

Delikado  diay nang  mga  kendiha ?? I  sulod  diritso sa  box  aron  nga  dili  mahinaykan  ug  kaon...

Peace, love  and  music....

Giajo-ajo  man   ug  bagjo  and  atong  Pinas  uy....prayers  coming  your  way  mga  kababayans!

Quote from: glacier_71 on November 01, 2009, 05:35:15 AM
dili bitaw. mapinanggaon baya ta...mahigugmaon pa jud. hehehe

Dili  manglumos sa  pool !! He..he..he..he... Lumsan  lang  sa  kaguol!!

Uy, hamtong=hamtong na  baja  pod  ko  pero...bisan  wa  ko  uyab,  pahumot  lang  gihapon..kanang  fresh-na fresh  sa  kanunay gawas  kon  gikan  magwork-out....just  do  it  for  yourself at  any  age!!

Yep, same  here!! Ningpalit  ko  ug dako  nga  candy pack  sa  COSTCO pero hangtod  karon..1930 pm..wala  may  nag dingdong...so  Philippine  bound  na  ning   mga  matam-is!

So  wa  pa  jud  diay  proven  facts and  solid  evidence  about  the existence  of  the  Eskaya tribes?

Maajo  kay  ninglayas  na  si  Santi  sa  Pinas!! Ajaw  na  intawon  ug  balik..

Get  a  BOATLOAD  of  candies  aron  ipadala  sa  Pilipinas...maajo  na  lang  makatilaw ang  mga  kabata-an  sa  Bohol.

Stay  safe!

woops.....dili  baja  pod  tanan!~!

If  you  have  the  name, influences   and  money....the  power  is  yours!!

Quote from: glacier_71 on November 01, 2009, 01:56:30 AM
okie. salamat, nang inday. nindot didto EB-han pod sa. unya kung di ta kauyon sa atong ika-EB pwde nato lumsan sa pool. hhahahaha

Hoy!!  Dili  baja  ingon  ana  ang  Bol-anon ha? Bitaw   suwayan  nako  na  pohon ug adto  sa  sunod.

Sa San Vicente....

Naa  na  sa  barrio pero  wala  pa  jud  ko  maka-adto  ana. Wala  ba  kahay  alimatok?

Salamat  sa  mga  pictures  Long!!!

Sigi  lang kay  cute  man  pod  kaajo!!

Thanks  for  the  info...

Maajo  unta  kon  ibutang  pod  na  sila  sa  reservation  camps  aron  dili  mawala and   ilang  heritage....

Kuyaw  lang  sa Pinas  kay  naay  linog....hapla  jud!

Nasulbad  na ba  kaha ning  kasoha  ??

Hi Ginger!!

Dili  na  man  tingali  na  ikatingala  sa  ato  no??  Daghan  pod  siguro ang  na labtikan sa  grasya!

Congratulations  and  Best Wishes  to  both  of  you!!

Quote from: Lorenzo on October 28, 2009, 02:24:08 PM
hahaha!

Okay na okay, By God's Grace.

That's  great  Lorenzo!!
.

Mao jud....dili  magpahutak  ug   tabi  kay  daghan  kaajo  ang  interesado  basta  kay  kuwarta  na  ang  hisgotan!

That  means  okay  na  okay  no??  I  can  see  the  glow  in  your  eyes!! Dili  muta  ha!

Musta  na  man  atong  lovelife???

Dead  man Walking  between your  legs

Labaw pa  man diay na  sa  mga  nangaging  mga  presidente...except  ni  Cory.

Kaluoy  pod  ni Tigbao  ug  magsalimuang...ihikot  nato  sa  balite!

Tess, thanks for the info. I  never even  took  the  time to research the  facts  about  this  fruit  kay  basta  lamian..kaonon...naay  duha  ka  klase  sa  persimmons....naay  Fuyu  ug Hachiya . Maajo  na  lang  diay  kay  allergic  ko  sa  crab meat...he..he..he..

Persimmon fruit:
 
It's important you know there are two kinds of persimmons: the Fuyu, the kind you can eat right away, and the Hachiya, the kind you can't. If you bite into an unripe Hachiya persimmon, it is if you just drank six cups of extra strength tea. This astringent flavor is due to the high level of tannin in the fruit, and there is a good chance that you would never try a persimmon again because it tastes so bitter. This would be a shame because ripe persimmons have an exceptional flavor and provide us with important nutrients such as beta-carotene, Vitamin C and potassium.

China is the largest producer of persimmons, followed by Brazil, Japan, and Korea. The United States grows comparatively few persimmons compared to the major producers, but virtually all, of the domestic persimmon crop comes from California.

Selection & Storage
Hachiyas should be deep orange without any green (except at the stem) or yellow showing. They may occasionally have dark spots caused by sunburn, which is fine unless the flesh is sunken at those spots. There shouldn't be any breaks in the skin, but scarring caused by rubbing against tree branches during harvesting is harmless. When ripe, they should feel squishy, like a water balloon. Handle soft, ripe Hachiyas carefully to avoid breaking the skin, and keep refrigerated. Use them as soon as possible, within a few days at most. Unripe Hachiya persimmons can be ripened further by keeping them at room temperature for a week or more. To accelerate ripening, put them in a bag with a banana or an apple.

When selecting Fuyu persimmons, look for ones that are yellow-orange in color and firm to the touch. Fuyus will stay firm for two or three weeks at room temperature. Eventually, after about three weeks, they will soften somewhat like the Hachiya. At this stage, some people feel the Fuyu's sweetness reaches its peak.

Their crispness can be prolonged by refrigeration if the temperature remains close to freezing (32°F) but once the fruit is returned to room temperature, it will soften. Surprisingly, persimmons stored at normal refrigerator temperature, about 40°F, will actually deteriorate faster than if stored at room temperature (55°F.)

Even though, Fuyus look heartier than Hachiyas, they can also bruise easily. These bruises will not show externally, so they should be handled with care. Fuyus are ethylene sensitive and should not be stored near ethylene-producing fruit such as apples or bananas, when ripe.

Preparation
Hachiya skins are somewhat like tomato skins, although less intrusive. I've never felt the need to remove them, but if you want an absolutely pristine persimmon pulp, you can purée the ripe fruit in a food mill or strain the purée through a sieve.

The nature of the Hachiya persimmon is such that it is almost always used as a purée, in cookies, cakes, brownies, breads, puddings, flans, and sauces. Baking with ripe Hachiyas can sometimes reintroduce tannin, so it's best to add baking soda to the recipe to offset that possibility. Citrus juice will help prevent persimmons from darkening during baking.

To make an easy persimmon sorbet, just freeze the whole fruit and allow it to defrost slightly in the refrigerator. Peel back the skin, and spoon out the flesh. You can add a few drops of rum, bourbon, or brandy, all of which go well in persimmon preparations, or use seasonings such as ginger, vanilla, nutmeg, ground coriander and cinnamon. Persimmons, are a fall/winter fruit, so nuts such as hazelnuts, almonds, and walnuts go well with them, as do dried fruits such as raisins and prunes. Orange juice, orange liqueurs, and brown sugar also match up nicely with persimmons.

Unlike Hachiyas, Fuyu persimmons can be eaten out of hand like an apple or pear, and there isn't any need to peel them. In fact, the California Grower's Association described them as crisp like an apple, sweet like a pear. A squeeze of lime perks up their flavor even more.

Fuyus can also be used like apples and pears in fruit salads, cobblers, or crisps, and are sturdy enough to be used in stir-fries as well. Fuyus do not darken when cut, so they can be sliced and made part of a vegetable or fruit tray.

Tony's Tip
To speed up ripening of Hachiya persimmons and eliminate the tannin, put them in the freezer for twenty-four hours. Then defrost and use as you would a perfectly ripe persimmon.

Tony's Favorite Recipe
Persimmon Smooothie

Varieties
Hachiya is a beautiful fruit about the size of a medium peach, acorn-shaped with a shiny, bright orange skin and pale green papery calyx, or leafy cap. At one time 90 percent of the persimmons sold in the United States were the Hachiya variety; now they only account for approximately 20%. Many people, some of whom have never tasted the persimmon, merely use this beautiful fruit as holiday table decorations, since they are at their peak in late fall and early winter. As the fruit ripens, the skin dulls and takes on the texture of a water balloon. The astringent tannin evaporates and the fruit becomes sweeter with an apricot-like flavor, although some liken the flavor to plums, even pumpkins.

Fuyu persimmons, now representing almost 80 percent of the persimmon market, are squatter and rounder than the Hachiya. The color is a yellow-orange and not as brilliant as the Hachiya. It almost looks like a mini pumpkin or perhaps a slightly flattened tomato, but unlike the Hachiya, the Fuyu can be consumed immediately. It is crisp, lightly sweet and crunchy, like a Fuji apple. If you're wondering why you don't see more Fuyus in your local markets, it's because they are primarily funneled into ethnic markets where the demand is high.

There are more obscure persimmon varieties found mainly in California or specialty markets elsewhere. These obscure varieties include the reddish orange Giant Fuyu, the "Chocolate" varieties of persimmon because of their dark flesh and faint chocolate flavor, the attractive red-orange Maru, and the Hyakume, whose skin color ranges from pale yellow to orange.


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Wal  pa  ko  kasulod  sa  bag-ong  Agora pero  it's  very neat  and   nice  now  compared  to  before  that  was  an eysore. What  took  them  this  long  to  do  it??
Lami siguro  ilang  puto maya  paresan  ug  manggang  hinog  no???  With  dinuguan  on the  side! Yummy!

Hmmmmm  akong  anak  nakapuyo   diha  3  years ago....he  lived  like  a  prince! He  loved the  laundry  service..

Kun  ako  ang imong pangutan-on....lain akon itubag  kay  wa ko  kahibawo  ani  nga  thread...