You are correct, ms da binsi! Do you have questions to post here?
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Show posts MenuQuote from: asianfairy on November 13, 2007, 03:15:53 AM
Ging lami kaayo imong pic.
Musta na? Leth...hinaot ok naka..

Quote from: C2H4 on November 12, 2007, 08:51:15 AM
You're right, Miss Grazie.
It is self-explanatory.
*Does this mean you and me and ms belle should mind our own business?*
basin magka nightmare ko!
I will award you with a bagful of binangkal! hahahhaQuote from: Kyle828 on November 11, 2007, 08:45:24 AM
It is secret Ate Grazie. I want to post my avatar but i can't do it, can you help me? So you can see how old i am.
For a young boy like you, you can call me Tita Grazie. hehehe I will to see you in your avatar or Mom can send me your picture. hehehe
Quote from: grazie7y on November 09, 2007, 04:49:29 AM
Hala, mag post man diay ko dapat empanada ba? hehehhe naa man sa google na Cel so I will just share my empanada ala samosa.
Vegetable filling:
olive oil
diced onions, garlic and bell pepper
finely cubed vegetables like potatoes, carrots, fennel or celery (but my favorite is fennel bulb), water chestnut
peas
salt and pepper to taste. you may also add vege or chicken cube. (I use Herb*ox coz there's no msg)
Square pasta wraps (better known as wonton wrapper)
Egg wash (beaten egg with a little water)
Here's how you do it:
Saute onion and garlic until translucent. Add bell peppers. Season with salt and pepper. add the cubed vegetables and season again with salt and pepper and the chicken or vegetable cube. (we are layering the flavor here). Cook until just tender but still al dente. Let cool for awhile.
In the middle of the wrapper, put a spoonful of filling. Moisten the edges of the wrapper with egg wash and fold in half to form a triangle and crimped the wrapper either by just pinching or using fork. You can either fry or bake in 350 degress F oven.
Note: If you prefer the filling to be with meat, just add ground turkey or any other meat to your liking right before you add the vegetables.