gilaliman ka anang tanang info gipangayo? unsa man sha taga Social Security Office? o FBI hahahhaha
tubaga Kiams butangi lang ug smiley nga nang hiwi! aw ayaw lang!
tubaga Kiams butangi lang ug smiley nga nang hiwi! aw ayaw lang!
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Quote from: bulak on May 31, 2008, 04:06:58 PM
Cute bitaw xa pero hmmm sayang dile nakoka open sa akong profile sa friendster...kapoy nako himo og lain.. taman nalng tawn ko pagsud-ong sa akong profile didtu ako lang i search akong name aron makaview ko..faet..huhuhu
Quote from: ytesski on May 30, 2008, 12:55:27 PM
OT: Ako pa imo pangutana nganong nabusog ko? hehehhe ang leftover nga stir-fry ug rice unya mingkaon pa jud ko ug bean burrito after few minutes. Ambot karong panahuna pagkalami gajud ikaon ayaw lang ng mga desserts.










Quote from: Ginger on May 31, 2008, 03:30:13 AM
nitabang ug limyo sa patio unya apply pud oil...


Quote from: B:) on May 31, 2008, 02:33:11 AM
Here's more from my garden. Side ug front yard ra ning akoa kay ang among backyard are all big trees.
ang akong kinadakoang project this year nga nakabughat sa akong lawas and it's all worth it. I can't wait to see them pod in full bloom, atangi nalang unya pohon.
hanging mix flowering plants by our steps
Azalea in full bloom
Iris' in full bloom
Quote from: yakiyeye on May 28, 2008, 01:04:34 PM
Nganong ang pizza di angay
sa mga tawng lonely?
Sa Pizza Hut kaganiha,
suya kaayo ko sa manag-uyab
nga galingkod sa akong atbang.
Loving kaayo ang mga inatay.
Sa ka sweet, diabetison ka.
Sa ilang gipang-istoryahan,
lingaw kaayo ang mga amaw.
Nga kung duna ganiy ihunghong
ang lalaki sa dunggan sa babaye
moagik-ik kini, manghampak.
Hampak nga maguwang ras halok.
Unya kita? Ambot, kalimot na ko
sa katapusan nga pasiaw
nga gihagawhaw nako nimo.
Kutob man lang gud tawn ta ini
sa pangumusta sa telepono.
Mag-unsa man nang “Take careâ€
kung way pakapin nga tutok?
Mag-unsa man nang text nga “luv uâ€
kung way palaman nga halok?
Ug di pareha sa duha, magtagbo
na gani ang ilang mga mata,
sus, ang ilang mga pakihat-kihat
nipalanay og samot sa mozarella.
Hahay, sige lang, ugma puhon,
bisag gibaharan kong kulatahon
kung hikit-an sa imong igsuon,
bagton gyud tika sa inyong iskina.
Buwahan magkatinutukay tang duha.
Ug buyagon tikang aduna kay muta.
Nga kabang pagkakiskis sa imong kilay.
Nga morag kaluha ra sa bun-og
ang imported mong eye-shadow.
Aron saputon, mosurok imong dugo.
Aron mangluod dayon ka nako.
Ug mangayo dayon ko nimog pasaylo.
Aron kung mapasaylo na ko nimo,
ahem, paraygan dayon tika --
imbitaron nga mangaon og pizza.
Quote from: kiamoy` on May 15, 2008, 03:42:04 AM
Poisonous or dangerous food is considered a special delicacy by some cultures in several parts of the world. In most cases, a nice feast may turn into a deadly game of Russian roulette.
1)"Fugu" or Pufferfish
This goes on top of my list as the world's deadliest delicacy. Even a drop of toxin from a Pufferfish or Fugu (in Japanese) can immediately leave you paralyzed, followed by death. Fugu is considered an authentic Japanese delicacy and it would take years for a chef to master the art of preparing the dish. The toxin, called tetrodotoxin is concentrated in the roe, ovaries and the liver of the fish.A slight error during the removal of the toxic parts can allow the toxin to contaminate the entire flesh of the fish. Despite the risk of eating Fugu, it is reported that yearly,there are dozens of death from Fugu poisoning in Japan.
2)"San Nak Ji" or Live Octopus
“San Nak Ji†or live octopus is a popular delicacy in Korea and Japan. The enjoyment
of eating this food is when the octopus is still moving with the tentacles sticking to the roof of the mouth. The challenge is to munch and swallow the live octopus
without choking. It is reported that there are on average of 6 deaths due to choking
(on live octopus), each year in South Korea.
3)Cassava
This is one of the world's popular staple food. Cassava is often used to make the tropical delicacy in the form of tapioca starch or flour. However, if not properly washed or cooked, cassava leaves and roots contain toxin called cyanide which is fatal to humans even in small doses.
4)Giant Bullfrog
Giant bullfrog is considered a delicacy in Namibia. The Namibians eat the entire giant bullfrog except for the internal organs. In most cultures, only certain body parts of the frogs such as the legs are consumed as most frogs have poisonous skin and poisonous internal organs. A premature bullfrog is said to contain a certain toxin which could lead to kidney failure in most cases.
5)Ackee Fruit
Ackee plant is originated from West Africa. Later, it was introduced to Florida, USA. Ackee fruit is widely used in Jamaican cuisine, which includes its national delicacy, "ackee and saltfish".
The fruit looks like a pear, red in color when it's ripe. The ackee fruit must be picked after it has naturally opened and revealed the seeds. The fruit must be eaten at the right time. The fruit is poisonous if it is both immature and overripe. The fleshy part around the seeds is the only part which is edible. The rest of the fruit contain a type of toxin called hypoglycin which can be fatal if consumed.
6) Silver-Stripe Blaasop
The silver-stripe blaasop is a delicacy among the locals who live in some parts of the Indian Ocean.The locals are experts in removing the toxic parts of the fish before cooking and consuming it. The poison is concentrated in the liver,reproductive organs and also the skin of the fish which can cause paralysis and breathing problems
if consumed by humans.Somehow, the silver-stripe blaasop made its way to the eastern Mediterranean waters. In early 2007, there are about 10 reported deaths relating to the poisoning of the fish which include 8 in Egypt and 2 in Israel.
7)Echizen Jellyfish
The giant Echizen jellyfish is a huge, poisonous jellyfish which moves in swarms in
the Japan waters. The jellyfish lives on tuna fish and this poses a problem as the
tuna supply is affected by the huge consumption. So, the solution is to catch the
jellyfish and turn it into a delicacy.
Like “Fugu†the tricky part lies in the preparation of the dish. The toxic parts must be removed and the jellyfish must be properly cooked for safe consumption.


Quote from: kiamoy` on May 30, 2008, 02:03:53 AM
here.. sanglit wa nako naminaw sa mga callers... lol!
Quote from: michael-ligalig on May 25, 2008, 03:31:52 AM
http://70.85.74.174/albino_flash04/myhero(www.albinoblacksheep.com).swf
Your browser must have Macromedia Flash enabled.
Can you see and hear the person singing?
Quote from: Ginger on May 28, 2008, 09:01:19 PM
This is for Boyet aka Brownman.
Stop Loving You
http://www.youtube.com/watch?v=5WwTf157u6w
Quote from: orChids on May 29, 2008, 08:49:06 AM
Naghimo ug biko.
Quote from: Ginger on May 29, 2008, 08:50:02 PM
nahuman ra gayud ug limpyo ug bangan ang mga raspberries.
Quote from: bulak on May 29, 2008, 09:30:40 PM
Hmmm kaanindut dire magpuk-ong unya maghanduraw sa mga kagahapon
Quote from: Ginger on May 29, 2008, 08:57:23 PM
kani sa among lawn ra ni...
Quote from: kiamoy` on May 29, 2008, 01:11:20 AM
ako gi title ms da binsi.. ma copy right violate nya ko ani..
ang uba.. i will also draw some of your posts here.. fwamis
Quote from: michael-ligalig on May 29, 2008, 01:00:15 AM
Mas gasto baya ang text Zel kay sa call kay putol-putol ang pangutana. Dili magkasinabot kay ang sumpay wa matiwas. Wasted time on waiting for a single reply. Then balik na pud pangutana kay wala kasabot sa gitext. Then naa lain ni-text. Then ang lain ni-text mangutana if nadawat ba ang previous reply. Actually, you spend the whole day answering text messages that are actually not that life-and-death urgent.

