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Messages - reyesryanmjaube

#1
Bohol Directory / Re: Native Bohol Foods
March 25, 2009, 07:22:02 PM
Guys, thank you all to those who contributed. My chef instructor really liked my report, especially the part about the ube being a sacred tuber.

Thank you all. Hope to visit this site again in the future :)
#2
Bohol Directory / Re: Native Bohol Foods
March 23, 2009, 10:47:09 PM
Thanks for the info. And... Sorry, i can't understand your dialect. I don't know what you said the last line of your post. Sorry.
#3
Bohol Directory / Re: Native Bohol Foods
March 23, 2009, 09:50:42 PM
I'm doing the report right now. Sadly, i have yet to satisfy my own craving for information. I need more. I'm sorry if i sound a little bit demanding... I'm just desperate to finish my report.

Thanks for those who suggested already. I already placed them in my powerpoint presentation.

Thanks again and sorry.
#4
Bohol Directory / Re: Native Bohol Foods
March 23, 2009, 05:18:30 PM
thank you for that information.

More please :)
#5
Bohol Directory / Native Bohol Foods
March 23, 2009, 04:31:47 PM
Hi! I was searching the net for information about Bohol foods and culture... Luckily i bumped into this site. I was hoping that you guys can help me out?

I'm a Culinary Arts student based in Manila. I was assigned so report on Bohol, focusing on its native foods. I searched the net, i browsed through our library but the information i got was very minimal. It wouldn't suffice.

Can anyone there help me? I need a lot of famous native Bohol dishes and any information regarding this.

I got something from another website that says:

"Quit popular food In Bohol on the street was the chicken barbecue and the rice called “Pusu” in local dialect it is the rice where contain on coconut leaves in triangle design and boiled.
Kinilaw â€" it is fresh fish sliced into pieces and mixed it w/ vinegar, onions, ginger and sometimes it also contains w/ coconut milk, also mixed it w/ salt and lemon, it is very much delicious .
Hinalang na Manok- combination of native chicken, mixed it w/ onion, ginger, pepper, Coconut Milk and red Hot chili.
Sinugba- it is grilled chicken, fish or pork."

And also, I read the article about the ube bieng a sacred food in Bohol. Thanks to the one who posted that here, that will be a great addition to my report.

So... Yeah. Any information that you can give to me regarding this topic will be very helpful. And don't worry, I wint forget to add this website and the contributors to the credits of my report.

Thanks in advance!

Oh, and by the way... I will present this, this coming wed... So... Yeah I'm already on the state of panic.

-Ryan