Author Topic: Philippine Native Foods  (Read 9575 times)

chicogon

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Re: Philippine Native Foods
« Reply #40 on: July 09, 2012, 01:27:17 PM »
kilawon na niya? unsang klasehang isda man diay na, Father ?

Danggit gagmay



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Lorenzo

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Re: Philippine Native Foods
« Reply #41 on: July 09, 2012, 01:28:09 PM »


For tuwa and kilaw

The head of this fish could be used for tinola, thats some good eating. ;D

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Re: Philippine Native Foods
« Reply #42 on: July 09, 2012, 01:29:29 PM »
Danggit gagmay



Ah mao ba. Wa pa ko ka tilaw nga kinilawng danggit, naka tilaw na ko sa buwad danggit. Daghan na kaayo sa Leyte.... :)

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chicogon

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Re: Philippine Native Foods
« Reply #43 on: July 09, 2012, 01:29:40 PM »
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chicogon

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Re: Philippine Native Foods
« Reply #44 on: July 09, 2012, 01:30:30 PM »


Mao ni akong favorite presentation   8)

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Lorenzo

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Re: Philippine Native Foods
« Reply #45 on: July 09, 2012, 01:31:01 PM »
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chicogon

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Re: Philippine Native Foods
« Reply #46 on: July 09, 2012, 01:31:27 PM »


Kung magtinapol, aw, kani lang god dretso na hehehe  :D

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chicogon

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Re: Philippine Native Foods
« Reply #47 on: July 09, 2012, 01:32:44 PM »
Wow ! kuyawa pod uy ! 8)

Lami kaayo no? Mao na akong ge order didto sa Mactan, a place called Bahia Resort. Mao nay ilang kinilaw didto, made of tangigue



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Re: Philippine Native Foods
« Reply #48 on: July 09, 2012, 01:32:53 PM »
ha ha ha ha! mo kaon man diay pod ka sa pickled ginger. dats a paborit of mine... ;)

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chicogon

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Re: Philippine Native Foods
« Reply #49 on: July 09, 2012, 01:35:23 PM »
he he he, here in Chicago, I like to go to the Asian supermarket stores. I usually go to Chinatown kai daghan kaayong priskong isda didto, and barato pod. There is a place that I like to go to called "Tai Nam". They have all kinds of fish; tuna pod. Barato pod. ;D 8)

Last Thursday when I went to West Jeff Hospital for my nutrition class, nihapit ko sa Oriental store ug mao ni akong gipalit



Grouper

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chicogon

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Re: Philippine Native Foods
« Reply #50 on: July 09, 2012, 01:35:43 PM »
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Re: Philippine Native Foods
« Reply #51 on: July 09, 2012, 01:35:47 PM »
Lami kaayo no? Mao na akong ge order didto sa Mactan, a place called Bahia Resort. Mao nay ilang kinilaw didto, made of tangigue



Last time I was in Bohol, ning adto ko sa Maribojoc and dined at a local restaurant by the beach; its called "AUP-AUP". They prepare kinilaw pod, ka limi kaajo uy!

My Tito Jan and I ordered food that could feed 10 people; barato ra kaajo, less than 800 pesos tanan. :)

We had "BRINGHAUS" afterwards. he he he he!

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chicogon

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Re: Philippine Native Foods
« Reply #52 on: July 09, 2012, 01:36:20 PM »


Ang ikaduhang hiwa ako pong ge inun-on with tono and sili



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Re: Philippine Native Foods
« Reply #53 on: July 09, 2012, 01:37:26 PM »
Last Thursday when I went to West Jeff Hospital for my nutrition class, nihapit ko sa Oriental store ug mao ni akong gipalit



Grouper

Wow, that looks really delicious. How did you marinate it?

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chicogon

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Re: Philippine Native Foods
« Reply #54 on: July 09, 2012, 01:37:56 PM »


Akong ge prito ang usa

Sus lami kaayo ang panit sa pinirito pagodpod... I wish I bought more pero mahal sad ning bueng, $11 2 ka peraso  ;D



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chicogon

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Re: Philippine Native Foods
« Reply #55 on: July 09, 2012, 01:38:52 PM »
Wow, that looks really delicious. How did you marinate it?

Just salt and pepper, nothing else... kana sa pinirito ha 

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Re: Philippine Native Foods
« Reply #56 on: July 09, 2012, 01:39:24 PM »
Sus lami kaayo ang panit sa pinirito pagodpod... I wish I bought more pero mahal sad ning bueng, $11 2 ka peraso  ;D



mahala pod uy! pero it does look good. :)

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chicogon

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Re: Philippine Native Foods
« Reply #57 on: July 09, 2012, 01:39:50 PM »
Wow, that looks really delicious. How did you marinate it?

Sa inun-on: I prepped ginger root, a little ahos, sebuyas, sili and coconut milk

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Re: Philippine Native Foods
« Reply #58 on: July 09, 2012, 01:39:55 PM »
Just salt and pepper, nothing else... kana sa pinirito ha 

awww da simplest way is usually da best. ;D

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chicogon

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Re: Philippine Native Foods
« Reply #59 on: July 09, 2012, 01:40:40 PM »
mahala pod uy! pero it does look good. :)

Just to feed my craving for that moment - it's worth it!  8)



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chicogon

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Re: Philippine Native Foods
« Reply #60 on: July 09, 2012, 01:41:55 PM »


This one too is very simple but tasty!!! Marinated with lemonsito, toyo, ahos and paminta

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Re: Philippine Native Foods
« Reply #61 on: July 09, 2012, 01:44:21 PM »


This one too is very simple but tasty!!! Marinated with lemonsito, toyo, ahos and paminta

Lami man ni i-kinamoton....wow!

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chicogon

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Re: Philippine Native Foods
« Reply #62 on: July 09, 2012, 01:46:14 PM »
Gegutom na nuon ko sige ta istorya/post ug pagkaon... wa pa ra ba ko mokaon ug panihapon  ;D



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Re: Philippine Native Foods
« Reply #63 on: July 09, 2012, 01:46:58 PM »
Just to feed my craving for that moment - it's worth it!  8)



Father, og mo angay ka'g isda, i recommend you try sabawng bass head. Tinola style. Couple of weeks ago, babycakes and I cooked tinola with bass head as our main ingredient...ka lami pod. We added a lot of veggies to it: diced green beans, okra, onions, eggplant, batchoy, ginger, diced tomatoes, and a generous amount of tamarind mix.

;D

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Re: Philippine Native Foods
« Reply #64 on: July 09, 2012, 01:48:04 PM »
Gegutom na nuon ko sige ta istorya/post ug pagkaon... wa pa ra ba ko mokaon ug panihapon  ;D



Bwahahaha! ganina, ning kaon kog maiz ug piniritong isda. Ingon si babycakes nako, "No more rice for you!"

Ha ha ha ha! I have to follow the doctora's orders... :P

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Re: Philippine Native Foods
« Reply #65 on: July 09, 2012, 01:50:17 PM »
Father, og mo angay ka'g isda, i recommend you try sabawng bass head. Tinola style. Couple of weeks ago, babycakes and I cooked tinola with bass head as our main ingredient...ka lami pod. We added a lot of veggies to it: diced green beans, okra, onions, eggplant, batchoy, ginger, diced tomatoes, and a generous amount of tamarind mix.

;D

Na kuratan ko kai i thought it would be tinola, pero babycakes added tamarind to it. Na himo among 'tinola' to 'Sinigang'.

;D

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Re: Philippine Native Foods
« Reply #66 on: July 09, 2012, 01:54:04 PM »
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Re: Philippine Native Foods
« Reply #67 on: July 09, 2012, 01:55:25 PM »


babycakes cut the fish's head in half. isogang bajeha uy.

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Re: Philippine Native Foods
« Reply #68 on: July 09, 2012, 01:56:03 PM »
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Re: Philippine Native Foods
« Reply #69 on: July 09, 2012, 01:56:41 PM »
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Re: Philippine Native Foods
« Reply #70 on: July 09, 2012, 01:57:44 PM »
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