Author Topic: Ube, the Sacred Food of the Boholanos  (Read 34077 times)

fdaray

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Re: Ube, the Sacred Food of the Boholanos
« Reply #40 on: November 19, 2008, 07:31:04 AM »
Ang apale kinahanglan na ug conservation kay  extinct na kaayo diri sa among lugar
sa Corella. Wala na gani ko kakita karon.

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A Layman

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Re: Ube, the Sacred Food of the Boholanos
« Reply #41 on: November 19, 2008, 08:03:56 AM »
Mao man ni siguro giingon nga 'manna' or a food from heaven. Dili ko kaayo sigurado kon Apale ba ang pangalan. Nakalimotan kona ang lokal term niaana. Pero its a tuber with yellowish and smooth peel. Usually, this tuber grows aplenty during famine when foods are so scarce. The tuber is sliced into thin chips and dried to remove the saps before cooking.

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bolingitboy

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Re: Ube, the Sacred Food of the Boholanos
« Reply #42 on: November 19, 2008, 10:30:23 PM »
speaking of ube, naa koy nakita nga klase sa ube nga vine lang. meaning, nangumbitay lang pud ang iya mga unod kun asa mikatay ang mga dahon. violet pud siya morag kinampay pero medyo pait2. pero if himoon nga jam, medyo mawa na ang iyang pait nga after taste... is this ube species  found in bohol?

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Re: Ube, the Sacred Food of the Boholanos
« Reply #43 on: November 19, 2008, 10:42:47 PM »
naay daghan. naa mi tanom ana sa una.

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Re: Ube, the Sacred Food of the Boholanos
« Reply #44 on: November 19, 2008, 10:52:45 PM »
interesting information, slackware. i had seen this only in mindanao. but then again, maybe i wasn't paying enough attention to plant life while still in bohol.

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Re: Ube, the Sacred Food of the Boholanos
« Reply #45 on: November 19, 2008, 10:53:58 PM »
mas lami pa tong ube sa ilawon sa yuta

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Re: Ube, the Sacred Food of the Boholanos
« Reply #46 on: November 19, 2008, 11:36:06 PM »
i agree, slackware. nothing beats the good ole kinampay ube from dauis or corella.

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fdaray

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Re: Ube, the Sacred Food of the Boholanos
« Reply #47 on: November 20, 2008, 11:56:50 AM »
Here in  Digos City, I tried planting  the new  ube variety  that climbs like
ampalaya. The taste is quite good but it does not grow as big as the native
ube we have.

This variety of ube did not attract farmers to plant. 

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Re: Ube, the Sacred Food of the Boholanos
« Reply #48 on: November 20, 2008, 12:04:37 PM »
Kanang bunga sa ube bai, dili pughad kay sa unod nga nasa ilawom sa yuta. Pero pwede na rin panghalo sa gulay pero gahi lagi.

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Re: Ube, the Sacred Food of the Boholanos
« Reply #49 on: November 21, 2008, 07:00:09 AM »




Celebrating Noche Buena each Christmas season is incomplete when there is no ube or ube jam on the table.



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fdaray

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Re: Ube, the Sacred Food of the Boholanos
« Reply #50 on: November 21, 2008, 12:40:19 PM »

       How wonderful if we can grow Ube in Ube, Japan ?

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Ube, Yamaguchi
From Wikipedia, the free encyclopedia
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This article is about the Japanese city. For the vegetable, see Ube.
Ube
宇部市
Ube's location in Yamaguchi, Japan.


Ube's location in Japan.
Location
Country Japan
Region Chūgoku (San'yō, San'in)
Prefecture Yamaguchi
Physical characteristics
Area 287.69 km2 (111.08 sq mi)
Population (as of January 2008)
     Total 176,370
     Density 613 /km² (1,588 /sq mi)
Location 33°57′N 131°15′E / 33.95, 131.25Coordinates: 33°57′N 131°15′E / 33.95, 131.25
Symbols
Tree Camphor Laurel
Flower Scarlet Sage and Azalea

Flag
Ube Government Office
Mayor Tadao Fujita
Address 1-7-1 Tokiwachō, Ube-shi, Yamaguchi-ken
755-8601
Phone number 0836−31−4111
Official website: Ube City
Ube (宇部市, Ube-shi?) is a city located in Yamaguchi Prefecture, Japan on the Seto Inland Sea.

As of 2008, the city has an estimated population of 176,370 and the density of 613 persons per km². The total area is 287.69 km².

The city was founded on November 1, 1921 and merged with neighbouring Kusunoki Town on November 1, 2004.

Its industrial base is in chemicals, concrete and steel. The presence of Ube Industries in the city's economy is significant.

Previously a coal-mining town the city has developed an effective policy to improve its environment. In particular it has combatted the problem of air pollution and its success in doing so saw it being recognised by the United Nations Environment Programme (UNEP). It was added to the UNEP's Global 500 Roll of Honour in 1997 Globabl 500 entry.

The city participates in an extensive recycling program that separates garbage types in 4 major categories with specified pick-up times and locations each week.

Contents [hide]
1 Tokiwa Park (Tokiwa Koen)
2 Sister cities
3 Transportation
4 External links
 


[edit] Tokiwa Park (Tokiwa Koen)

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TOPAC

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Re: Ube, the Sacred Food of the Boholanos
« Reply #51 on: November 21, 2008, 01:15:11 PM »
ang nakalami man gud kuno sa ube sa bohol kay solid tungod kay batoun ang ato mga farms mao ang mga unod sa ube compact kau.. sa bohol, the best daw ang ube sa baclayaon ug corella dapit kay batoon man dihang dapita..

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:-)

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Re: Ube, the Sacred Food of the Boholanos
« Reply #52 on: November 22, 2008, 07:04:50 PM »
Ube was utilized during the colonization epoch. As beans, pineapples, banana trees as well as corn was brought to the Philippines from other parts of the Spanish Empire, the Ube fruit was also incorporated. It was mass produced, as well as exported to other parts of the Latin World.

Ube is also seen in Spain, Mexico, Argentina, Columbia, Venezuela, Bolivia, Peru etc.

An example of globalization some 3-4 centuries ago.

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Re: Ube, the Sacred Food of the Boholanos
« Reply #53 on: November 22, 2008, 07:09:35 PM »
The arrival of the Spaniards and with their incorporation of Spanish infrastructure, led to the development of a burgeoning agricultural system, never seen before in the Philippines or in the region. The development of the Hacienda-Encomienda system provided and produced untold amounts of food the Malay peoples have never seen in such great quantity before. Constancy of the production of corn, rice, guava fruit, tomatoes, potatoes, ube, artichokes, cabbages, production of chickenry, pigs, cows, and other kinds of livestock.

All of which, thanks to Spanish Colonization, provided the basis for the beorgoning Filipino population.

When the Spaniards arrived in 1565, the population in the islands was no more than 200,000. Within a century's time, it had grown to 2 million. By the time of the revolution, the population has skyrocketed to 8 million.

Thanks to agricultural revolution.

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fdaray

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Re: Ube, the Sacred Food of the Boholanos
« Reply #54 on: November 24, 2008, 08:38:58 AM »
Harvesting of ube  started in the first week of December. The people in
our place are so proud of this rootcrop. One way of sharing to their
neighbor is that during the Christmas season, some give ube as  the
"pinaskohan"to carollers instead of money.

Mananaygon  must bring sacks for  the  storage of  the ube .

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Re: Ube, the Sacred Food of the Boholanos
« Reply #55 on: December 09, 2008, 11:18:15 PM »
Ube was utilized during the colonization epoch. As beans, pineapples, banana trees as well as corn was brought to the Philippines from other parts of the Spanish Empire, the Ube fruit was also incorporated. It was mass produced, as well as exported to other parts of the Latin World.

Ube is also seen in Spain, Mexico, Argentina, Columbia, Venezuela, Bolivia, Peru etc.

An example of globalization some 3-4 centuries ago.

yup, and accordingly, it was because UBE is so delicate to handle and would easily rot when mishandled, like being dropped on the flloor, and owing its value and considering the long trip (by Galleons then) they took to bring the products from Philippines to other countries, that the Spaniards taught farmers to take good care of the Ube produce, even to the extent of kissing it in case they dropped it. you may call it "holy strategy"...
however, i still do believe Ube is a wonderful gift of our nature and lands. kissing it has never been so meaningful as it was...it's not because it's a "holy" food, as it was originally intended, but because it's a gift that we all must be grateful, like any other food from the land and the sea.

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Re: Ube, the Sacred Food of the Boholanos
« Reply #56 on: December 10, 2008, 05:29:16 AM »
When Spanish conquistadores arrived to the Philippines, a major staple food that was given to the infantryman was Ube and Rice. Rice provided to be so effective as a supply for the infantryman, that it was mass produced in the islands.

Hence the development of the Encomienda System based on rice agriculture. Rice proved to be so successful in the Philippines, that the Spaniards exported Rice to its Colonies in the New World in the Americas.

Rice, as a result, has been grown in the vast rolling fields of Mexico, Honduras, Nicaragua, Columbia, Venezuela, Argentina, Peru, Bolivia, Paraguay, Cuba, Puerto Rico and even in the Spanish Motherland, Spain Itself.

To this day, the rich and fertile grounds of Andalucia grow Rice. The same ones that was exported and originated from Spain's former colony, The Philippines.


Interesting, eh? :)


One can therefore, dare and declare to say, that INDEED, The Philippines played a role in the development of the Spanish Empire.

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fdaray

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Re: Ube, the Sacred Food of the Boholanos
« Reply #57 on: December 14, 2008, 03:48:06 PM »
Legend
Ubi is also a good subject for a love story. Rene Sumodobila, the Bohol Ubi Center Foundation Inc. technical adviser, recounted the legend and historical interpretation of ubi.

He said that "there was a beautiful royal princess in the island of Bohol named Bugbung Humasanun, so secluded (binokotan) in her chamber where she could only be found spinning, weaving or embroidering. She was adored for her coiffured panta or talabhok, a great mass of hair accented with artificial switches which is of great offense for a man to even touch. Her appearance to the public was like the first ray of the sun that gives joy and delight, or like a sudden flash of lightning that causes fear and respect.

"A great, brave and just chief named Datung Sumanga married her after several pangngagad and going through ordeals to prove his love to the princess. He ruled his subjects, settled their disputes, protect them from the enemies, and lead them in battle. There was peace in Bohol during his rule.

"From this couple and the barangays and communities they led, grew the population of the Boholanos


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Re: Ube, the Sacred Food of the Boholanos
« Reply #58 on: December 15, 2008, 08:43:13 AM »
:-)

fdaray

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Re: Ube, the Sacred Food of the Boholanos
« Reply #59 on: December 15, 2008, 11:50:10 AM »
History of ubi
During the years intervening between the great migration and the great famine, the ubi became a "wild" plant unknown to the people. As a "wild" plant, it continued its natural cycle of propagation and dormancy, while its underground tubers continuously spread, until accidentally discovered due to the famine.

In their constant search for food, someone accidentally struck a fleshy tuber in the ground - some colored white and some with purple color. The famished settlers cooked it and found the tuber to be very delicious and highly nutritious. The "unknown" tuber saved the people from famine. Thereupon, the newly discovered tuber was instantly venerated as a saviour crop. Its a "manna from heaven". 

The sacredness of the ubi did not come for no reason, apart from being given by Providence. Ubi is also about the rich history of the ordeals of the Boholanos and their resiliency as a people able to triumph over natural and man-made adversities.



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Re: Ube, the Sacred Food of the Boholanos
« Reply #60 on: January 01, 2009, 11:44:43 PM »
Mag-ube festival na pud ta karong January 29 - 30 diha sa Bohol Agricultural Promotion Center.  Nalingaw kaayo ko nga nagbasa sa mga sharing mahitungod sa Ube, makapahimuot.  Ang hinungdan nganong hagkan or kissan ang ube kay aron magmatngon ang tanan aron dili kini mahagbong, mabusdak o masamad kay nipis man kaayo ang panit. Kung dunay samad diha mosugod ang pagkadunot kay ana mosulod ang kagaw.  Kinahanglan ang dakong lihok aron dili mawala ang tinuod nga kinampay, kadtong violet nga humot pud.  Daghang violet diha nga dili humot, dili kini ang tinuod nga kinampay.  Lisod na karon ang pagpatubo sa tinuod nga kinampay kay dali ra kining masakit ug mamatay samtang nagtubo pa sa yuta.  Apan, adunay usa ka Tissue Culture research nga kamulong gipahigayon karon sa Bohol Experiment Station aron masalbar ang ube kinampay.  Apil mo sa Ube Festival ha... magkitakita ta pohon kung makaanha mo sa Tagbilaran.

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Re: Ube, the Sacred Food of the Boholanos
« Reply #61 on: January 01, 2009, 11:52:36 PM »
Welcome Liza!

Salamat sa imong intelehente nga tambong mahitongod sa ube kinampay. Kon na-a lang ko Day dool mo apil gayod ako sa imong aghaw. Palihug ipadayon ang pagbalita kon unsa ang mga bag-ong kaosaban mahitongod sa pag tanom sa ubeng kinampay.

ako nag-pabilin nga imong higala,
Manay Tessie

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hofelina

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Re: Ube, the Sacred Food of the Boholanos
« Reply #62 on: January 02, 2009, 12:19:27 AM »
Hallo Inday Liza,

This is real interesting to know that you are the  head of the Provincial Government Department of the Prov Agricultural Office; Provincial Manager Fits* Center, and that you have  to do with PCARRD , Phil Council for Agriculture, Forestry, National Resources & Developments ( thanks google).

What has your office done to alleviate the short food supply or improve the plight of the local farmers so far?

Manay Tess

ps
*FITS stands for Farmers Informations and Technology Services, I´m asking because we have government agencies and I want to know their outputs, paying taxes is not fun.

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Re: Ube, the Sacred Food of the Boholanos
« Reply #63 on: January 02, 2009, 04:27:46 PM »
Kon naa pa ko karon sa Corella segi me ug lung-ag ug ube kay harvest season man karon. Gihidaw ko sa mga ubi nga kabawoy ug kinampay. Segi kay makauli ra ko didto. Magtanom ko diri sa Digos. ???

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Re: Ube, the Sacred Food of the Boholanos
« Reply #64 on: January 02, 2009, 04:45:55 PM »
Kon naa pa ko karon sa Corella segi me ug lung-ag ug ube kay harvest season man karon. Gihidaw ko sa mga ubi nga kabawoy ug kinampay. Segi kay makauli ra ko didto. Magtanom ko diri sa Digos. ???
naay apale pod didto tingali...tam is kaajo na..

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Re: Ube, the Sacred Food of the Boholanos
« Reply #65 on: January 02, 2009, 06:20:45 PM »
Ondoy Felix, mabuhi ba ang ube kinampay sa Digos?

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Re: Ube, the Sacred Food of the Boholanos
« Reply #66 on: January 07, 2009, 04:45:35 PM »
Mag-ube festival na pud ta karong January 29 - 30 diha sa Bohol Agricultural Promotion Center.  Nalingaw kaayo ko nga nagbasa sa mga sharing mahitungod sa Ube, makapahimuot.  Ang hinungdan nganong hagkan or kissan ang ube kay aron magmatngon ang tanan aron dili kini mahagbong, mabusdak o masamad kay nipis man kaayo ang panit. Kung dunay samad diha mosugod ang pagkadunot kay ana mosulod ang kagaw.  Kinahanglan ang dakong lihok aron dili mawala ang tinuod nga kinampay, kadtong violet nga humot pud.  Daghang violet diha nga dili humot, dili kini ang tinuod nga kinampay.  Lisod na karon ang pagpatubo sa tinuod nga kinampay kay dali ra kining masakit ug mamatay samtang nagtubo pa sa yuta.  Apan, adunay usa ka Tissue Culture research nga kamulong gipahigayon karon sa Bohol Experiment Station aron masalbar ang ube kinampay.  Apil mo sa Ube Festival ha... magkitakita ta pohon kung makaanha mo sa Tagbilaran.

amazing ma'am liza! kudos!

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:-)

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Re: Ube, the Sacred Food of the Boholanos
« Reply #67 on: January 08, 2009, 10:37:03 AM »
managsama diay ka delikado ang panit sa ube sa aping sa usa ka dalaga. mao diay nga hagkan. ampingan. ug mahalon.

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Re: Ube, the Sacred Food of the Boholanos
« Reply #68 on: January 08, 2009, 11:31:55 AM »
Mabuhi man Manay ang ube diri sa Digos pero talagsa ra ang nagtanom.
Dili kaayo daghan ug mga Bol-anonn diri nga makamao sa pagtamon ug ube.
Kadaghanan sa  mga yuta diri gitanoman ug sugar cane and mangoes.

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Re: Ube, the Sacred Food of the Boholanos
« Reply #69 on: January 08, 2009, 11:45:09 AM »
wa lagi ko kadungog sir felix nga na diay tubohan sad sa davao. (layo ra nang digos sa davao city diay?)

i usually associate davao with durian, saging, mangosteen, duterte, pearl farm, florendo, mt. apo and philippine eagle. pero dili sugar cane ug mangoes.

aw, basta fruits daghan man siguro diha noh? tsk tsk tsk

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fdaray

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Re: Ube, the Sacred Food of the Boholanos
« Reply #70 on: January 08, 2009, 12:07:01 PM »
The fisrt sugar mill in Mindanao is in Guiging , Hagonoy Davao del Sur that opened
in 1972. Guihing Sugar Central  in Davao del Sur is the largest sugar mill in Mindanao.
It is located 10 km. from Digos City.

Kon moingon ta ug durian, orchids, saging, eagle  , it is davao city. Kon moingon ta ug sugar cane, mangoes, saging, it is davao del sur.



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Re: Ube, the Sacred Food of the Boholanos
« Reply #71 on: January 08, 2009, 01:01:30 PM »
maglibog pa ko run sa davao provinces. oriental, del sur and del norte man na di ba plus davao city?

na man tay sano nga na-governor diha sauna. si governor gementiza kaliwat antequera.

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Re: Ube, the Sacred Food of the Boholanos
« Reply #72 on: January 10, 2009, 10:10:09 AM »
Davao City was the first city , the capital of  the lone Davao Province before. First, it was  divided into three provinces, Davao del Norte, Davao del Sur, and Davao Oriental. Latter in 1998, Davao del Norte was sliptted into two provinces, Compostela Province or Com Val. From 1998 to  2000, four  cities were born: Island Garden City of Samal , Tagum City and Panabo City and one city in Davao del Sur, Digos City. Lately Matti , the capital of Davao Oriental became a city in 2007.

Region X1 is called Davao Region comprising of four provinces : Davao del Norte, Davao Oriental, Com Val and Davao del Sur.The six cities are: Davao City, Tagum City, Island Garden city of Samal, Panabo City, Digos City and Matti city.

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Re: Ube, the Sacred Food of the Boholanos
« Reply #73 on: January 10, 2009, 09:18:04 PM »
gelacio gementiza who traces his roots in antequera, bohol was the former governor of davao del norte. prior to that, he was city mayor of tagum, capital of davao del norte.

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Re: Ube, the Sacred Food of the Boholanos
« Reply #74 on: January 11, 2009, 11:52:49 PM »
Naghisgot man tag unsa ka sagrado sa ube alang sa mga Bol-anon. Nakahinumdom ko nga sa bata pa ko, ang akong kinabuhi, in one way or another, touches that of the sacred ube. My grandfatehr and ancestors were famous ube farmers in Cortes. I have been observant as a kid. Usa sa akong mahinumdoman nga sa ilang pagtanum sa ube daghan og mga stages ang land preparation lang.  Niadtong panahona, wa naho kaayo masabti ngano nga ingon-adto man ang mga pamaagi nga gihimo sa akong lolo. But when i grew up and studied agriculture, i found out nga duna diay toy scientific relevance ag ijang gihimo.

Panaglitan kining mosunod:
1. Pag-baow - clearing the area from unnecessary weeds, shrubs, etc. ibilin ang kahoy nga sobra sa 2 meters ka taas = kay gamiton para katayan sa ube

2. Pag-hinas - hanigan og lukay ang baow aron daoban (usahay gikan pas layo ang kuhaan sa lukay labi nag way kalubihan sa duol)  = mao ni equivalent sa soil sterilization para walay sakit-sakit nga motakboy sa ube

3. Pagguwad - maghimo og hutok para tamnan. Individual nga hutok matag punoan. (Think of the soil type nga batoon, topography nga bakilid, etc which makes it even harder)

4. Pag-bajang - nagnagon ang hutok aron makuha ang mga gamot ug bato. Aning panahona, hanigan og mga dahon nga patay ang ilawom sa hutok, apilan og danggay gikan sa ilawom sa pinsa sa balay. = mao ni equivalent sa composting, kay sa unang panahon, dili man mogamit og commercial nga abono mao nga mga dahon ang silbing patambok sa ube. Ang danggay gikan sa ilawm silong duna may urea kay sagol man usahay sa ihi sa tawo og sa mananap. Imagine pila ka taro nga danggay kon naa kay usa ka ektarya ang baow.

5. Pag-guha - hiwa-on ang binhi nga ube mga 2-inches x2 inches each (kadtong wala madunot o mangunot ang panit), disdisan  (halibisan sa kilid) ug i-air dry for half day. = aron ma seal off ang unod, dili malata ug dili susceptible to fungal infection inig tanom

6. Pagtanom ug pagpaabot hangtod moturok. Buntag ug hapon pa-asohan aron walay mananap or pests. Usahay kon taas ang huwaw, bubo-an pa jud og tubig.

7. inig torok, butangan og harog o katayan sa ube vine. Magpaabot mga 5-6 months nga mo-mature ang ube ug ready na panglinon. Kini mahitabo kon ang dahon malaya na ug ang panit sa ube puro na itom ug dili na nipis. Samtang mag-paabot, dili jud yatakyatakan ang baow aron di matandog ang pagtubo sa ube. Hinuon maghinay labi na kon mamunit og mga katlong ug snails nga mokutkot sa dahon.

So practically, ang time table sa ube from land preparation to planting mokabat sa mga 8 months, kapin kon kulang, labi na kay ang paghinas is usually done in March or April samtang uga ang mga dahon.

And mind you, dili sa tanan panahon nga dagko ang ube nga mapanlin. Nakasuway ko nga ang unod nga akong napanlin mas gamay pa kay sa guha nga akong gitanom. Or should I say, the reward was not worth the effort?  Suway ba mo...

Mao na nga sagrado jud ang ube kon akoy pasultihon. Pero motanum lang jud gihapon kay lami man. Labi nag kabus-ok, iniling, tam-isan, kaliko, ug ang yummy kinampay nga maoy ahong gilung-ag karon pasa ube jam sa pista pohon... hmmmm

Mamista ta...




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Re: Ube, the Sacred Food of the Boholanos
« Reply #75 on: January 12, 2009, 03:22:56 AM »
Welcome Mr. tamislat and thank you for you perfect explanation about Ube planting. I love and like Ube very much!  Now, that I knew how long and hard is the way until it is ready to be harvested....I love it more and must have to relish more its taste.

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Bambi

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Re: Ube, the Sacred Food of the Boholanos
« Reply #76 on: January 12, 2009, 05:46:34 AM »
maglibog pa ko run sa davao provinces. oriental, del sur and del norte man na di ba plus davao city?

na man tay sano nga na-governor diha sauna. si governor gementiza kaliwat antequera.



Calz, akong dugangan imong libog ha?

sa amoa naay Zamboanga del Norte,  Zamboanga del Sur, naa sad Zamboanga City!



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Re: Ube, the Sacred Food of the Boholanos
« Reply #77 on: January 12, 2009, 05:47:47 AM »
Welcome to Tubag Bohol, Tamislat!

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TOPAC

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Re: Ube, the Sacred Food of the Boholanos
« Reply #78 on: January 12, 2009, 09:18:21 AM »


Calz, akong dugangan imong libog ha?

sa amoa naay Zamboanga del Norte,  Zamboanga del Sur, naa sad Zamboanga City!

wa ko galibog ini mdb kay i've been to dakak in dapitan.

by the way, karun naa nay nadugang ang zamboanga sibugay, ipil ang capital

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Re: Ube, the Sacred Food of the Boholanos
« Reply #79 on: February 23, 2009, 07:15:24 PM »
INGON SA AKONG APOHAN.. KANA TERM NA MAKAGABA NANG UBI.. HINIMU NO NA MGA KATSILA SAUNA?? KAY KDUSOG MAN DAW TO MANAG-ON UG UBE?? ILA DAD-ON SA ESPANIA.. JA KAY ANG UBI BITAW UG MABUN-OG DALI RAMAN NA MALATA MAO GI PAG ILAD SA MAG KATSILA AG BOLANON NA MAKAGABA ARUN HINAY HINAYON UG KARGA SA ILANG BARKO ARUN MAKA ABOT SA ESPANIA KAY DUGAY BAYA ANG BYAHE SAUNA??? PESKAY TAW JAMU NANG UBE ADTO ME KANGGINING SAUNA HUMOT KAAYO NANG NILUNAW .....

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