Okay Ben, i will share with you and our fellow TBhon,
aw, TBsters diay akong experience in real business.
I will share here a very inspiring one also from a friend.
I am currently a franchisee of Madelicious Bakeshop.
My franchise area is part of Bukidnon. I have 5 branches.
Almost ten years na ako sa Madelicious Bakeshop.
Madelicious Bakeshop is a subsidiary of Madelicious Foods Corp.
Madelicious Foods Corp. is purely owned by Bol-anons.
Dodong Alemania of Loon and Madel Penaso of
Tagbilaran City. Both were graduates of DWCT in 1983.
Dodong worked with Sunpride baligyag Holiday
corned beef intawon. But later, he passed the board
exam and became a CPA. But still he worked as a salesman.
Later on pa jud, he realized getting out of the daily rat race
was to get out of the daily run, so he decided to become
an entrepreneur. He became a businessman in early 1990s.
Short cut na pod, sobra o kulang ten years,
Madelicious Bakeshop has now over 60 branches nationwide
company-owned or franchised. The couple Dodong & Madel
has added new businesses and now has hotels & restaurants,
Inns & Apartelles, ug uban pa.
Now, let me go back to the bakeshop business, cuz
it is there where i want to sell the idea for you folks.
Madelicious Bakeshop is now actively looking for
additional franchisees. Areas for market grab or
to be developed are vast, kaya join na kayo.
Bird's Eye View:
Ang gastohon per Branch:
1. If Renovation Only (Naa nay Building daan)
700k to 900k. Apil na dinhi ang Franchise Fee
for 5 years (250k), Renovation, Equipment,
Initial Ingredients, Training of Personnel, etc.
2. If Lot Only (Buildingan pa) 900k to 1.3M.
Apil na dinhi ang Franchise Fee
for 5 years (250k), Renovation, Equipment,
Initial Ingredients, Training of Personnel, etc.
If interested, i am just a reply away.
God bless.
Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=19272.0
