Marlet D. Salazar
Philippine Daily Inquirer
2:28 AM | Sunday, February 22nd, 2015
Filipinos need to explore cacao’s potential as a major export commodity to points in North America and Europe, according to Alyssa Jade McDonald-Bartl, a social entrepreneur and founder of Blyss Chocolate.
“I am highly impressed with the cacao you grow here,†McDonald-Bartl recently told a group of Filipino cacao farmers, chefs, and culinary business experts.
She also mentioned how she was particularly struck by the way the stakeholders all worked together to maintain the industry’s high standards.
McDonald-Bartl is currently in the country for a series of speaking engagements.
More at:
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