ok to be frank I am not one for soy bean product burger's and i definantly disagree with saying it is the best place to stop for a bite when your on the go?
Being born and raised in the states I found often when traveling I would be very uncompfortable under my ribs after eating at McDo?
Well anyways that was back then when many choices were not yet available like they are today in America.
I actually enjoy going to real taco wagon places owned by real mexicans and eatting real taco meat burgers made with pork or steak and some times chicken?
As for the other fast food joints and being raised in a family fast food joint I can easily get bored fast of those kinds of foods.
I am a light eater even though my body tells another story!
A Mc Do open at 4am that's not from my place of the woods normaly they closeanywhere from 9p-p11p
I stopped eating at Crap in the sack (Jack N The Box) another popular restuarant (fastfood chain) when kids were dieing from the Ecoli bacterial outbreak!
We even had meat patty boxxes delivered to our restuarant and we were lucky to catch peices of the brocken metal blade in our patties before we served them.
Its scarey being in the restuarant business back home. So many things go on behind the restuarant scene that it would absolutley amaze you
Yes the Wendy burger has filler of proteins they are known as protein worms before it was another filler bi-product that was harder for digesting Wendy's has had this in their burger's for years!
"Wendy's hot and Juicy Worm Burger's!"....he he he he!
During the late 70's Pizza Hut would use canned Alpo dog food and call it hamburger meat pizza but they got caought.
Tacobell ("YO NO QUEIRO") I do not like as before because I read in a restuarant magazine that they sell a kind of beef that is les then a third class grade? uuuuuuuuuuuuuuuurgh!
I sit at home at the PC and dream about cheeze bread at BQ arnd 5pm (HOT) and lomi soup at Metro hotel.
Around September, October I dream about lanzonies so lami and tamise!
I wonder if those 100% pure lean beef as advertised by Mc Donalds are from culled British cows due to mad cow desease. Who knows? Companies can not tolerate losses. I feel something's fishy about turning 100% at same price.
