He he, bitaw. Gawas pa, Raqz, di kaayo ko suheto bahin sa calamay kay di ko pakitam-is.
aron ka makatagamtam sa kalami sa kalamay bisag di ka pakitam-is, eat kalamay this way:
1. use an ordinary tablespoon to scoop out kalamay from its coconut shell container. note that an ordinary tablespoon is necessary. avoid using a ladle, much less a bugsay, kay kining duha di man gyod tawon maarang sa imong alingagngag. lisod pod gamiton ang measuring tablespoon kay daghang maangin sa hugpong nga measurements, lisod gihapon ihungit.
2. use a demitasse spoon to scoop out balingsya ginamos from its bottle container. a demitasse spoon is just right, considering that balingsya ginamos is way, way better than the best of russian caviars.
3. introduce the tablespoon of jagna/albur kalamay and the demitasse spoon of balingsya ginamos to each other. make sure to point out that they both come from the same province.
4. put the ginamos on top of the calamay. eat slowly in small bits. don't gobble the whole mixture in one go, or "it happens" at your own peril.
5. see? you have the best of both worlds in one sitting and still retain your principle of di pakitam-is in this aperitif.
for better results, your main course should be a manok nga bayut sa tagbilaran. dessert is camote from pangangan, courtesy of raqz. ang ubi sa dauis mahimong pingpong ball if you care to play after your meal.
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