Author Topic: How Is Your Day? (Read 106408 times)

Lorenzo · « **Reply #1000 on:** October 08, 2007, 10:35:29 AM »

Weekend 80's party, hahahaha!

+++

Summer and Anne all dressed up for the occasion

Lisa and her date Andrew

Summer, lol my date

doin' the choo-choo lol

Summer and Melissa in apartment

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willmerit · « **Reply #1001 on:** October 08, 2007, 10:36:06 AM »

nice shot!

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Lorenzo · « **Reply #1002 on:** October 08, 2007, 10:36:37 AM »

We went for a ride... gazing at the beautiful fall colors and went to the lake way way far from our town... and had dinner...

i was craving for a prime rib and ended up having a very salty one... :'(

very disappointing but the rest of the meat taste good... the mash potato was superb...

this i took on our way to Cadillac where we had our dinner...

beautiful view, 'te. The fall leaves are really prominent where you're at.

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C2H4 · « **Reply #1003 on:** October 08, 2007, 12:32:18 PM »

nice pics,

miss belle and dodong bran

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Lorenzo · « **Reply #1004 on:** October 08, 2007, 01:47:56 PM »

This has got to be the best so far, lol. My friends acting bading-bading hahaha

sometimes i do wonder...

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Lorenzo · « **Reply #1005 on:** October 09, 2007, 12:26:28 AM »

Good morning guys!!

Its such a beautiful day today.

Whats even better is that im going home in Friday!!!

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Happy · « **Reply #1006 on:** October 09, 2007, 01:18:47 AM »

halu, those are pretty pics with pretty girls

my day is fine, we ate menudo and leche flan(asakto ba?) kay ang amo miga nga buntis nagluto napud haha

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Lorenzo · « **Reply #1007 on:** October 09, 2007, 01:27:09 AM »

uy leche flan diay? Mmmm lamii na!! You should cook bicco, Happy. Thats really good..specially when you pour carmelized liquid brown sugar over the bicco....mmmm

sus, na gutom na pood ko diri

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-<GEC348>- · « **Reply #1008 on:** October 09, 2007, 01:31:31 AM »

Hello! My day is just about to start in about 5 hours. It's 1:40 am here local time.
I'm excited what this day will bring!

I used to hang a note on my wall which says something that today I will achieve the things I'm set to do. It sets a positive attitude from the moment I opened my eyes and read the note.

I can't exactly remember how that note no longer hang on my wall...

Nonetheless, I'm one who just loves to maintain a positive outlook.

Spread love and sunshine, everyone!

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Lorenzo · « **Reply #1009 on:** October 09, 2007, 01:36:54 AM »

Amen to that, Sir GEC!

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-<GEC348>- · « **Reply #1010 on:** October 09, 2007, 01:44:09 AM »

Amen to that, Sir GEC!

Lorenzo,

You do have the capacity to show respect for your elders (not that I'm saying I am so, so much older than you are

). It comes natural for you to address the other members as "ate", "kuya".

But I can't help but be pleasantly amused when you address me as "Sir" ... What comes to my mind immediately are those knights with their trusty steed.

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Lorenzo · « **Reply #1011 on:** October 09, 2007, 01:46:06 AM »

Hahaha, you indeed are a knight, Sir GEC.

I said it before, you are the will of the Pilpino. An ethereal spirit that visits our TB family from time to time

You have my utmost respect,

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-<GEC348>- · « **Reply #1012 on:** October 09, 2007, 01:51:05 AM »

Haha

Really I can't imagine how it ever occurred in your mind.

When you mentioned "ethereal spirit", I suddenly remember that Beatles song, "Nowhere Man"

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Lorenzo · « **Reply #1013 on:** October 09, 2007, 01:53:17 AM »

hahaha!

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-<GEC348>- · « **Reply #1014 on:** October 09, 2007, 01:59:17 AM »

Nowhere Man

He's a real nowhere man,
Sitting in his nowhere land,
Making all his nowhere plans
For nobody.

Doesn't have a point of view,
Knows not where he's going to,
Isn't he a bit like you and me?
Nowhere man, please listen,
You don't know what you're missing,
Nowhere man, the world is at your command.

He's as blind as he can be,
Just sees what he wants to see,
Nowhere man can you see me at all?
Doesn't have a point of view,
Knows not where he's going to,
Isn't he a bit like you and me?
Nowhere man, don't worry,
Take your time, don't hurry,
Leave it all till somebody else
Lend you a hand.

He's a real nowhere man,
Sitting in his nowhere land,
Making all his nowhere plans
For nobody.

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pinaybayan · « **Reply #1015 on:** October 09, 2007, 02:16:22 AM »

HaPpY

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ms da binsi · « **Reply #1016 on:** October 09, 2007, 02:17:44 AM »

Nowhere Man

He's a real nowhere man,
Sitting in his nowhere land,
Making all his nowhere plans
For nobody.

Doesn't have a point of view,
Knows not where he's going to,
Isn't he a bit like you and me?
Nowhere man, please listen,
You don't know what you're missing,
Nowhere man, the world is at your command.

He's as blind as he can be,
Just sees what he wants to see,
Nowhere man can you see me at all?
Doesn't have a point of view,
Knows not where he's going to,
Isn't he a bit like you and me?
Nowhere man, don't worry,
Take your time, don't hurry,
Leave it all till somebody else
Lend you a hand.

He's a real nowhere man,
Sitting in his nowhere land,
Making all his nowhere plans
For nobody.

i like this GEC...

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Happy · « **Reply #1017 on:** October 09, 2007, 02:20:12 AM »

dong bran, dili manko kamao himo biko, kamao rako mokaon haha

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Lorenzo · « **Reply #1018 on:** October 09, 2007, 02:28:20 AM »

Haahaha dili diay? ate easy ra na!

Just go to any oriental store, get sweet rice. Cook it in any regular rice cooker. And at the same time, go and purchase general brown sugar. Take any pot and put at least 3-4 lbs of brown sugar and boil it in the pot, add some water to dilute it and to aid in the de-solidification process. Keep the temp around 250 degs or 300 degs and allow the sugar to carmelize (remember to add maybe 1.5 cups of water). When the sugar is liquidated, go and take your cooked sweet rice and place it in the pot of liquidated brown sugar. Mix it. Continue to do so until finished. Then allow it to cool down (believe me dont try to eat really hot bicco, kai it will burn your tongue...i know from experience, LOL)

Ate, also make sure you save some brown sugar liquid too...so you can pour it over the bicco later on...

And wala! you have bicco!

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hazel · « **Reply #1019 on:** October 09, 2007, 02:30:37 AM »

hahahaha bongga ang recipe ni dodong. one of a kind. naa pa'y de-solidification process.

dodong, you don't use coconut milk in your biko?

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Happy · « **Reply #1020 on:** October 09, 2007, 02:31:41 AM »

hala, dong kamao ka luto biko? kaanindot pud nimo, ako niya ni suwayan

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Lorenzo · « **Reply #1021 on:** October 09, 2007, 02:33:37 AM »

lol!! Ate uy i learn from the best, my dad

He cooks the best bicco..per sobra sobra ra ang sugar i-butang niya...jati..ma diabeticon man jud ta ani! hahahahaha

I don't use coconut milk on mine, pero my mom uses casava and coconut milk in hers. Tastes good too.

I need to learn how to make kasava cake tho...my mommy cooks killer kasava cakes...its like...to die for. hahahahaha.

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Lorenzo · « **Reply #1022 on:** October 09, 2007, 02:35:12 AM »

hala, dong kamao ka luto biko? kaanindot pud nimo, ako niya ni suwayan

Testing testing ra jud ko, ate. Ku an ra ba...experimental bicco..hahahaha!!!! Pero mo kaun man ahong housemates sa ana...so i guess its half decent. Mao na gusto ko mo minjoo bisaya pinay..so maka kaun ko bicco and kasava cake etc all the time

LOL!

Kuan pood ba....good for my kids

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bulak · « **Reply #1023 on:** October 09, 2007, 02:38:34 AM »

I need to learn how to make kasava cake tho...my mommy cooks killer kasava cakes...its like...to die for. hahahahaha.

Dong Lorenz si Ginger lihero kaayo siya muhimo og cassava cake...lahi sad iya style as in....

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hazel · « **Reply #1024 on:** October 09, 2007, 02:40:30 AM »

lol!! Ate uy i learn from the best, my dad

He cooks the best bicco..per sobra sobra ra ang sugar i-butang niya...jati..ma diabeticon man jud ta ani! hahahahaha

I don't use coconut milk on mine, pero my mom uses casava and coconut milk in hers. Tastes good too.

I need to learn how to make kasava cake tho...my mommy cooks killer kasava cakes...its like...to die for. hahahahaha.

Dodong, biko is always cook with coconut milk. Maybe, the one your dad made is not a biko but of different kind. It might be puto maya or something.

Speaking of cassava cake, I can bake a good one, too! Either cheese on top with caramelized sugar or nata de coco.

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Lorenzo · « **Reply #1025 on:** October 09, 2007, 02:50:02 AM »

hahahaha really? LOL!!!!! And all this time, ive been telling my friends that the thing i cook is called 'bicco' hahahaha! Ma addicted jud na ahong amigos sa 'bicco' kai, every saturday mo lutu man ko pinoy food (this weekend, i cooked adobong baka, menudo and piniritong isda with rice of course, lol). Hadlok kaayo kai, while i was cooking, my housemates (who live downstairs in our apartment) smelled what i was cooking and came to the kitchen area and just sat on the table and asked what the 'smell was' hahaha. LOL. Ma kilig pood ko sometimes kai, when i eat filipino food, i use my fingers and my housemates also tried eating with their fingers, lol. Gi kaun jud nila tanan...all the adobo was consumed, and the menudo hahaha..the only thing they didnt like was the pinirito isda...da!

Pero ya...Filipino food is so addicting kono, says my friends Bryan and Don.

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Happy · « **Reply #1026 on:** October 09, 2007, 02:51:24 AM »

Ay dong, dili lang ko manundog sa imong biko oi, adto lang ko sa kang ginger manundog haha

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Lorenzo · « **Reply #1027 on:** October 09, 2007, 02:52:25 AM »

hahahahaha! sorry lang 'te. All this time..i was cooking 'false' bicco. LOL. Paita pood...

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hazel · « **Reply #1028 on:** October 09, 2007, 02:53:56 AM »

Dong Bran, it's nice to know that you can cook good filipino food.

Try making monggos...hehehe

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Happy · « **Reply #1029 on:** October 09, 2007, 02:54:46 AM »

Ok ra na dong oi, kay makamo manka bisan false, ang ako jud kaon ra jud tawon hibaw-an ani

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Lorenzo · « **Reply #1030 on:** October 09, 2007, 02:55:47 AM »

Di ko kaibao ana, Hazel. I love it tho...mmmm sus now im getting really hungry! haha!

Aguy...gusto ko mo kaun humba ug monggos....its been almost 3 months since i ate it..

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lindy · « **Reply #1031 on:** October 09, 2007, 02:56:16 AM »

ako roast beef.... sinugba nga osyter ug kinilaw nga halibut and inyo bahal na lang...

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ms da binsi · « **Reply #1032 on:** October 09, 2007, 02:57:07 AM »

ako roast beef.... sinugba nga osyter ug kinilaw nga halibut and inyo bahal na lang...

huy Lindy kalami anang gisugba nga talaba... kanang naa sa shell nga moabri ra ug iya???

lindy asa man ka???

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Lorenzo · « **Reply #1033 on:** October 09, 2007, 02:57:34 AM »

kaibao ka mo prepare kinilaw, Ms. Lindy?

Wow...now im really hungry. lol.

And sinugba pa jud! Aguuyyy....

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hazel · « **Reply #1034 on:** October 09, 2007, 02:58:22 AM »

Di ko kaibao ana, Hazel. I love it tho...mmmm sus now im getting really hungry! haha!

Aguy...gusto ko mo kaun humba ug monggos....its been almost 3 months since i ate it..

Sige lang dong, autumn break will be next week.

Filipino food, Bran is coming!!!

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Happy · « **Reply #1035 on:** October 09, 2007, 02:58:49 AM »

oist, peeps, ayaw mo sige hisgot ug makaon kay basin gutumon na unya pud ko, bag-o pa raba ko human kaon haha

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hazel · « **Reply #1036 on:** October 09, 2007, 02:59:34 AM »

huy Lindy kalami anang gisugba nga talaba... kanang naa sa shell nga moabri ra ug iya???

lindy asa man ka???

inig abri, bella. mag squeeze dayun ka lemon...sus! heavenly taste gyud!

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Lorenzo · « **Reply #1037 on:** October 09, 2007, 03:03:08 AM »

LOL! Im literally watering right now...hahaha!
Sus i cant wait to go back home jud...kai the smell of home cooked food is just so heavenly.

That and i can watch TFC and GMA again !!
I love watching the show "Bongga Ka 'Day" and 'TV Patrol Visayas'.

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lindy · « **Reply #1038 on:** October 09, 2007, 03:05:09 AM »

dia sa vancouver kon moari ka ako sugbaan ug talaba w/ lemon and tequila plus juicy roast beef... summer time is ok kay mahimo ta moadto sa island pero karon tugnaw kaajo lami permi eloko ug magkuotkuot... hehehehehehe.........

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hazel · « **Reply #1039 on:** October 09, 2007, 03:07:38 AM »

lindy, sus ug walking distance pa nang injuha kada weekend ko anha...hahaha

dong bran, wipe your laway out kay mahadlok unya nimo imong friends.

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Author Topic: How Is Your Day? (Read 106408 times)

hazel

hazel

hazel

hazel

hazel

hazel