Valencianhon Style Lechon: Preparation and Presentation

[Lorenzo]

Thanks to members of the Palaca and Salvo Clan.

Pictures will be posted.

[Lorenzo]

Inasal prepared in Valencia, are, in my honest opinion, is the best of the best. 










Gi init ang tubig..


the traditional Valencianhon Way...

[Lorenzo]

Dali na! Kaon na ta! 

[Lorenzo]

The inasal was purchased from and was also prepared by my uncle, Joseph Salvo, son of my grand-uncle, Mierto Salvo, who is the younger brother of my grandfather, Mr. Casiano Salise Salvo Sr. My cousin Remar Salvo also helped in the preparatory phases. Good and honest people. The Salvo Clan of Valencia.