Sinugba sa Valencia

[Lorenzo]

Kani mai sarap na sarap!

Valencian-on to the core 

[Lorenzo]

sus all natural jud ni.
walay preservatives, and da best jud!

[ms da binsi]

Kani mai sarap na sarap!

Valencian-on to the core 

Lami na sha ug naay linagpang nga turagsoy!

hahahahha aguy gimingaw na ko ug tutagsoy!!!!

[Moyhua]

unsa man nang turagsoy??kanta man na sya....

[ms da binsi]

yeah, sawsawan na sha sa sinugba sa Negros...

tubig, kamatis, sibuyas nga dahon, sili, dayun ihulom ang sinugba didto...

aguyYYY!

[Lorenzo]

mmmmmm, darn it! now im hungry!

[hazel]

nah! samot akong gutom ani ron. 

[Happy]

Lamiaa ana oi..

Maglung-ag sa ako kay gighutom ko nagtan-aw ana

[Lorenzo]

yea i actually had fried fish today, ning adto ko sa local market and bought fresh tilapia. One for me and one for Bryan, my room mate. (we're both observing lent so we're not eating any meat at all during lent)
Lami kaayo uy! Gutted the tilapia, scaled it, peppered it with black pepper, some sea salt and drizzled it with lemon juice and then fried it. Served with steamed white rice.

Lami kaayo.

[musiclover0526]

kalami sa sinugba..

[kiamoy]

yum! samot na parisan sa toyo.with kamatis.with suka.with onion..burp

[musiclover0526]

pagka gyud

[ytesski]

Sinugba ug sawsawan? Yum, I'm drooling here! 

[fdaray]

Lami gihapon ang sinugba  bisan suka, asin ug siling kolikot ang sawsawan.

[Lorenzo]

Of course, Mr. Daray, sinugba is the best. Especially when it is eaten in my town. We have a way of cooking things, lami kaajo.

Ehehehe, aw, Valencianon gud.