What magazines do you subscribe to...?

[pioneer]

What magazines do you subscribe to, and how many of those do you actually read or look through?

[C2H4]

none 

I ain't got money to subscribe to anything 

[Lorenzo]

Couple of magazines:

1. Cruising magazine
2. GQ
3. Maxim
4. GamePro
5. BusinessWeekly

[ms da binsi]

1. Us News Magazine
2. Consumer's report
3. More (fashion and etc)
4. Watchtower
5. Awake

[Macky Ferniz]

Couple of magazines:

1. Cruising magazine
2. GQ
3. Maxim
4. GamePro
5. BusinessWeekly

Do you know that GQ celebrates it's 50'th Year yesterday?

I subscribed "National Geographic Magazine" a long time back, but since I got a free National Geographic Channel from the cable network, I stopped the subscription.

[ms da binsi]

I used too macks, but now i only watch the The NG channel...

[slackware]

Pasugo and The IIEE Magazine

[Lorenzo]

Do you know that GQ celebrates it's 50'th Year yesterday?

I subscribed "National Geographic Magazine" a long time back, but since I got a free National Geographic Channel from the cable network, I stopped the subscription.

Really? I didnt know that, Macky. I like their clothing lines in those pages--but alas, it is beyond my financial means to ever buy any of their brands,

Do you subscribe to any Filipino magazines?
Btw, did you say that you know my uncle, Ray?

[Macky Ferniz]

I remembered inquiring you about my best friend way back in high school days Rey Lucino. He has the hair like Jimmy Hendrix and also loves the electric guitar. Hope he is the one you refered to as your uncle.

[Happy]

Illustrated Science

[Lorenzo]

I remembered inquiring you about my best friend way back in high school days Rey Lucino. He has the hair like Jimmy Hendrix and also loves the electric guitar. Hope he is the one you refered to as your uncle.

Yes. that is my uncle, ang younger brother of my dad, Rico Lucino. Hahaha, did you ever meet my lolo, Rustico Lucino?

Glad to meet a friend of my family! Yea, im the nephew of your best friend from high school, Bran Lucino.
Btw, i think you figured out that i was a lucino...hahaha. My original screen name was Onicul85, which is the reverse of my last name: Lucino

[Macky Ferniz]

Gotcha!

Please give my warm regards to him. Just say from Macky Ferniz.

[Lorenzo]

haha, will do, sir. TB is awesome, also a warm regards from the Lucinos here in the 'states!
Where are you based at, Macky?

[Macky Ferniz]

Lorenzo,

I am presently stationed in Saudi Arabia with my wife and 3 kids. Life is quite boring here, but one of the safest countries in the world. I have a brother in Long Beach California right now (John Ralph Ferniz) and he is also a batchmate of one of your uncle who studied in HSS.

Coming back to our topic, National Geographic's coverpage this month is about producing Ethanol out of corn. A greener fuel through agriculture. Your country, the USA is producing 1/4 of it's fuel requirements from corn. There was even an experiment to produce ethanol from cultured algae. Those technologies are simple and could be done in the Philippines to solve our energy problem.

[slackware]

Lorenzo,

I am presently stationed in Saudi Arabia with my wife and 3 kids. Life is quite boring here, but one of the safest countries in the world. I have a brother in Long Beach California right now (John Ralph Ferniz) and he is also a batchmate of one of your uncle who studied in HSS.

Coming back to our topic, National Geographic's coverpage this month is about producing Ethanol out of corn. A greener fuel through agriculture. Your country, the USA is producing 1/4 of it's fuel requirements from corn. There was even an experiment to produce ethanol from cultured algae. Those technologies are simple and could be done in the Philippines to solve our energy problem.

di naman safe ang saudi karon sir mack...speaking of ethanol, kana baya sadiki kay ethanol baya na. mao gani perte ka kusog sa tama!

[Lorenzo]

Lorenzo,

I am presently stationed in Saudi Arabia with my wife and 3 kids. Life is quite boring here, but one of the safest countries in the world. I have a brother in Long Beach California right now (John Ralph Ferniz) and he is also a batchmate of one of your uncle who studied in HSS.

Coming back to our topic, National Geographic's coverpage this month is about producing Ethanol out of corn. A greener fuel through agriculture. Your country, the USA is producing 1/4 of it's fuel requirements from corn. There was even an experiment to produce ethanol from cultured algae. Those technologies are simple and could be done in the Philippines to solve our energy problem.

Greetings Mr. Ferniz,

Give my regards to your family over there in Saudi, I'll ask one of my uncles if they know your brother. Could you tell me how old he is? It would be easier to know who he was classmates with. On that note, Uncle Rey is currently residing in Bohol running the family business, I have another Uncle Roy Lucino, who is a Civil Engineer (saudi-based), an Uncle Roger Lucino who is an elect. engr, and an Uncle Renee Lucino, who is a medical doctor in the U.K (Internal Medicine/Gastroenterology). Do you know which ones your bro went to hss with?

My uncle rey sends his regards, btw.

Glad to get acquainted with you, sir. Cheers,,,

Bran

[ms da binsi]

Lorenzo,

I am presently stationed in Saudi Arabia with my wife and 3 kids. Life is quite boring here, but one of the safest countries in the world. I have a brother in Long Beach California right now (John Ralph Ferniz) and he is also a batchmate of one of your uncle who studied in HSS.

Coming back to our topic, National Geographic's coverpage this month is about producing Ethanol out of corn. A greener fuel through agriculture. Your country, the USA is producing 1/4 of it's fuel requirements from corn. There was even an experiment to produce ethanol from cultured algae. Those technologies are simple and could be done in the Philippines to solve our energy problem.

Mackz , that's interesting... there was one article i read a while ago nga one day kuno the Mexicans can no longer find corn to make their tortillas kay gihimo na ug fuel, in fact some of the houses here in the east coast are using furnace fueled by corn, the furnace cost a  little bit more though but still you can save in the long run... I was wondering if we produced enough corn in our country??? there were much spaces uncultivated when i was there... but the problem we/farmers  dont have enough knowledge on how to produce more, dont you think???

Why did Hadji say Saudi is no longer peaceful or safe??? i think you are still in the  safest  place in the world  compared to America now... that's only my opinion...

[willmerit]

akoa kay:
1. national geographic magazine
2. people magazine
3. good housekeeping magazine
4. reader's digest
5. log homes magazine

mao ra na kay dili na ko kaafford bayad.  mahal kaajo man oi.

[Macky Ferniz]

Thanks Bran, its nice to know the whereabouts of our old friends. It brings us happy memories.

Muhandis, you are right. I also experimented with sugar fermentation because liquor is not available. Actually we made research and we found out that it was the Arabs who first formulated that. They called it Blue Flame because if you light it up, the color is blue. That is more than 100 proof stronger than the commercial liquor. The bisayans in our area called it "Tubig nga kahibulongan". I will give you the formula soon.

Ms. Dabinsi, actually, the process is fermentation, like processing whisky. The main ingredient of whisky is corn, fermented and aged in churned oak barrels to have its brownish color.

Well, I almost forget our very own "Bisaya Magazine" with my favorite section the Visayan Poetry.

[slackware]

Thanks Bran, its nice to know the whereabouts of our old friends. It brings us happy memories.

Muhandis, you are right. I also experimented with sugar fermentation because liquor is not available. Actually we made research and we found out that it was the Arabs who first formulated that. They called it Blue Flame because if you light it up, the color is blue. That is more than 100 proof stronger than the commercial liquor. The bisayans in our area called it "Tubig nga kahibulongan". I will give you the formula soon.

Ms. Dabinsi, actually, the process is fermentation, like processing whisky. The main ingredient of whisky is corn, fermented and aged in churned oak barrels to have its brownish color.

Well, I almost forget our very own "Bisaya Magazine" with my favorite section the Visayan Poetry.

actually, i already have my own formula for this and i have all the distillation facilities at my lab.

[C2H4]

actually, i already have my own formula for this and i have all the distillation facilities at my lab.

Mr Hajji, do you know unsa'y ingredients sa moonshine?

[slackware]

Mr Hajji, do you know unsa'y ingredients sa moonshine?

ay hani bay binisaya ug moonshine? heheeheheh

[C2H4]

ay hani bay binisaya ug moonshine? heheeheheh

murag wala. redneck alcohol man na. mao na nauso sa US during the prohibition.

Ka kita ka adtong Dukes of Hazzard w/ Jessica Simpson? Mao to ilang baligya, moonshine...

[slackware]

murag wala. redneck alcohol man na. mao na nauso sa US during the prohibition.

Ka kita ka adtong Dukes of Hazzard w/ Jessica Simpson? Mao to ilang baligya, moonshine...

wala ko nakabalo sa ingredients ana uy

[udtohan]

Moonshine is the basic term for home distilled alcohol. Illegal alcohol acquired the name 'moonshine' because it was distilled late at night, concealed in hollows and working only by moonlight.

Moonshine is fermented corn mash. It contains not less than 80% corn and is distilled to 10 proof, or 80% alcohol. Recipes for corn mash whiskey were brought to America from Europe by the early settlers and in Colonial America whiskey mash was so popular that it was used as currency. It was easier to transport corn mash by wagon than the actual corn so the crop was often distilled before shipping. George Washington made his fortune selling corn whiskey.

As transportation improved a formal liquor industry grew up in America which was highly taxed by the government and home distillers retreated into isolated rural areas where practitioners of the art could escape from 'revenuers', as government enforcement officers came to be known. When the 18th Amendment brought America into the age of Prohibition moonshiners became an even bigger target of law enforcement. Distillers took greater pains to disguise stills and moonshine operations at the same time demand for home distilled liquor exploded. With the repeal of Prohibition, liquor was again legal but moonshine has never gone away.

Making moonshine is a simple concept but not an easy avocation. The basic equipment is the still. Even the simplest of stills had to be constructed airtight. There could be no leaks when the pieces were soldered together with tin. The still would need to be heated and copper would be the material of choice for building the still.

As with all alcohol, water is the primary ingredient in moonshine. The limestone aquifers of the south provide especially pure and flavorful waters contributing to its reputation as a center for alcohol distilling. The other basic ingredient is corn. Pure corn whiskey was made without sugar but it is typically added to increase yield. Yeast and malt will convert the corn to alcohol.

There are many recipes for making moonshine as it is truly an art requiring time and practice. Moonshine begins by mixing all the ingredients into a mixture known as mash. The mash is placed in a still and left to ferment. The exact time will it takes for fermentation depends on the amount of heat applied to the mixture.

The mash is heated to point of vaporization (not quite to the boiling point) which will produce a clear, dark-colored liquid. The vapors from the hood of the still are trapped and transferred to an empty container. This condensation is the moonshine. It is ready to drink or sell.

The mash remaining in the container is known as 'slop'. Additional batches of moonshine can be made from the original mash by re-adding the sugar, water, malt and corn meal. This original mash can be used up to eight times to make new moonshine.

Moonshine - Most Basic Recipe
The basic ingredients:
corn meal
sugar
water
yeast
malt

The basic process:
Mix all ingredients together in a large container. After mixing, move the mixture, called "mash," into a still and leave it to ferment. How quickly this process occurs depends on the warmth of the mash.  Heat the mash to the point of vaporization at 173 degrees. The mash will produce a clear liquid, often the color of dark beer. You must watch this process with careful attention.   Trap vapor using a tube or coil. The vapor will be transferred into a second, empty container. The resulting condensation is the moonshine. It is then ready to drink or sell.  Keep mash in container. It is now called "slop." Add more sugar, water, malt, and corn meal and repeat the process.   Repeat the process up to eight times before replacing the mash.

[udtohan]

so far, wala ko katilaw og moonshine diri sa bohol

[Macky Ferniz]

That is actually the process of what we called "tubig nga kahibulungan" sa bisaya or "Sadiqui" sa Arabic. Since corn is not available here, we use sugar. For the one you said "still", we used pressure cooker.

I will make one, when I come to Bohol.

Also we have a beer in Saudi which is non-alcoholic, but pinoys found a way to convert it back to alcoholic beer. Isug pa sa Red Horse ang resulta.

Corn is the main ingredients for making whisky. That was originated in Scotland called Scotch whiskey and there is also the Irish mixed with barley. Taste depends on the water source. The less calcium it contains, the smoother the taste. But there is a trick to do that. You add commercial water softeners like Calgon.

[Lorenzo]

interesting..wa pa ko na tilaw sa moonshine..

[ms da binsi]

fermenting Moonshine was featured in the History channel and they said nga maka pa tralala gyud kuno ang moonshine...

[Lorenzo]

haha tralala ba? so strong diay na? ah..dili lang ko mo tilaw anah. I'll stick with wine and cognac

[ms da binsi]

you should stick with your cognac dear,,,



guess what i'll try that one day i told my banana...

[Lorenzo]

Ate, i recommend you get these two types (my favorite):

Courvoisier~Le Congnac de Napoleon
Hennessy~English Cognac

They're best served warm--with 2 or 3 cubes of ice. Its best enjoyed slowly....and talking with friends.

[ms da binsi]

i will, thanks again...

[teng]

Men's Health

[grazie7y]

Mags I subscribe:

Guidepost
American Cake Decorating
Mailbox (another cake decorating magazine)
Everyday with Rachel Ray (free diay ni gift from a friend)
Marieclaire (free also courtesy of Clinique)

[Lorenzo]

Recently: Playboy

[C2H4]

Recently: Playboy

hala ka! our dodong is now a man

[ms da binsi]

hahahahahhhaha

a grown up man's magazine!!!

[Lorenzo]

hahaha its just one of those 'bathroom' magazines i keep in the bathroom. lol! My housemates love it, pero whenever the parents come over to visit....i hide it. LOL

[ms da binsi]

wahahhahahahahha

ining hide nimo naa pa gyud mahulog na subscription tag..agi ug dali2x hahhahhahahha

sakspan japun ka dear....

hahhahahhahha

honestly there is nothing wrong with that. as long as dili porn mags...

[grazie7y]

speaking of playboy, naa koy nakita na playboy na dated sometime in 1968, ga turtleneck pa ang mga models pero abri gud ang...

[Lorenzo]

whoa..whoa whoa....abri ang.........??

lol! finish the sentence, miss grazie

[grazie7y]

censored! hahahah

[willmerit]

wahahhahahahahha

ining hide nimo naa pa gyud mahulog na subscription tag..agi ug dali2x hahhahhahahha

sakspan japun ka dear....

hahhahahhahha

honestly there is nothing wrong with that. as long as dili porn mags...

bitaw korek jud ka ana ms belle

[B:)]

What magazines do you subscribe to?

These are both my hubby and I subscribe: And yes we read them.

- Time Magazine
- The New Yorker
- Reader's Digest
- The Atlantic Monthly
- Consumer's Report
-Entertainment Weekly

[kiamoy]

cosmipolitan
reader's digest

[kiamoy]

cosmopolitan
reader's digest

[Happy]

Tig basa ko readers digest sa singapore pako, karon wala na, dili mosugot akong bana nga magsubscribe ko kay maypa daw paliton nako sa tindahan, nya kay wala man pdu koy nakit-an nga baligya, so wala na jud.

[mochajava]

when i was still in highschool i used to read candy magz.
now that im teen no more, i read nada. books na.lol

[Lorenzo]

As of recently, I subscribed to Scientific Weekly.

[mochajava]

during my highschoolyears
i used to subscribe candy magazines:)

now. wala na.

[kiamoy]

Reader's Digest for layp

[mochajava]

Reader's Digest for layp

char!

[kiamoy]

hehehe ak pa! ak pa!

[mochajava]

ik pa.ik pa.

[grazie7y]

Bem and Mocha dearies, naa nay Guideposts diha?  Almost the same sa Reader's Digest na sya.

[kiamoy]

Wala ko kabantay te..

[Barbaro]

ang ako..PLAIN TRUTH..

[kiamoy]

naa pa diay na barbs??

[Barbaro]

naa na sauna free na sya from US catholic magazine high school pako.

[kiamoy]

aw lage.. kay if naa pana run..tale kana ako..sa un subscriber si mom ani.

[Barbaro]

try kuno ug open ang site nila sa google murag naa paman seguro pero u need to renew yearly..

[Lorenzo]

naa na sauna free na sya from US catholic magazine high school pako.

Barbaro, do they have Catholic Herald in circulation sa Pinas and sa ME?

I highly recommend it jud. I think they have an online circulation pood.

[John Mars]

Bimmer, Car and Driver, Automobile,US, In Touch, Motor Trend, a few house magazines