Habaneros

[kiamoy]

The habanero chile (Capsicum chinense Jacquin) (sometimes incorrectly spelled "habañero"[1]) is one of the most intensely spicy species of chili peppers of the Capsicum genus

Who loves habaneros?
Did you get to taste or eat this already?
This is very very hot daw. EXtremely hot.
A touch of toothpick from a habanero to your mouth is like suicide daw.
Especially if you're not fond of chilli foods.

[pioneer]

Bem, come to Thailand and you will experience the power of chili on your mouth.

[kiamoy]

Thais eat more hot peppers..-5 grams/person a day than any one else here in the world..

wow! dili ko kuya..hehe im not chilli food afficionado

[Macky Ferniz]

Nakatilaw na ko ani. Mahal raba ni $10 ang kilo.

Mas hang pa ang atong native nga sili. Walay makalupig.

[Mari]

i was not a chili person before i went to Thailand...but i was converted! the food are just so yummy. The Spicy Som Tam...heaven...the Tom Yum Gung...wow! the more when i tried Indian food...lupad sa ka halang

[kiamoy]

maka addict jud diay?
if I may ask naka experience mo ug you can't get enough og its chilliness

[orChids]

Halang na pod? I have some in my garden.Sus magluha jod akong mata pero lami man god maong di mapugngan. I'm selling some products of Thailand,like Pranom chile sauce,Tasco Buko juice and Aroy-D langka and coconut milk (gata).Halinon baya.

[kiamoy]

grabeh! adrenaline rush? maong we can't get enough..