One of the first things we learn as children is that you always cook chicken, and if you handle it raw you better scrub those hands nice and good. The reason, of course, is salmonella, which has such a long history of infection it’s not even possible to link to them all here. Usually salmonella shows up on food such as beef, spinach, and of course, chicken (hedgehogs too, surprisingly). Less commonly, salmonella causes outbreaks through none other than our friendly neighborhood drinking water.
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