MikeLigalig.com

No. It's Salmonella Enterica.

One of the first things we learn as children is that you always cook chicken, and if you handle it raw you better scrub those hands nice and good. The reason, of course, is salmonella, which has such a long history of infection it’s not even possible to link to them all here. Usually salmonella shows up on food such as beef, spinach, and of course, chicken (hedgehogs too, surprisingly). Less commonly, salmonella causes outbreaks through none other than our friendly neighborhood drinking water.

In 2008, Colorado tap water was responsible for 79 cases of salmonella poisoning, which caused fevers and vomiting. People with weak immune systems, like the elderly, are especially susceptible to salmonella. Another study looked at the water supply of Togo, Africa, and found 26 cases of salmonella contamination, suggesting that developing countries are at a greater risk for bacterial infections from drinking water. It’s sort of common sense, but it’s beneficial to have figures to see what exactly is causing illnesses in these areas.

As Benjamin Franklin once said, “In wine there is wisdom, in beer there is freedom, in water there is bacteria.” We’ll take the wine. -- http://listverse.com/