DAVAO DEL SUR TO PROMOTE CULINARY TOURISM
By Ian Garcia / Travel Writer
DAVAO del Sur is pushing for culinary tourism as one of its tourism portfolios as the province embraces the new normal. This was revealed by newly installed Provincial Tourism Officer Kervin Kyle Elijay during the Community Culinary Training for local chefs and food handlers last October 21 to 22 at the Lao Integrated Farm in Bansalan, Davao del Sur.
A collaborative project of the Provincial Government of Davao del Sur under Governor Douglas RA. Cagas and the Department of Tourism Xl under Regional Director Tanya Rabat-Tan, the training featured lectures by Dusit Thani D2 Davao’s Executive Chef Alex Destriza and the hotel’s quality control Chef Maggie Lim.
CONTINUE reading here:
https://mindanaotimes.com.ph/2020/10/29/wanderlust-davao-del-sur-to-promote-culinary-tourism/READ it on ISSUU:
https://issuu.com/mindanaotimes/docs/mt_10292020This article previously appeared in the October 29 issue of Mindanao Times.

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