Drink Typical alcohol by volume
Fruit juice (naturally occurring) less than 0.1%
Low-alcohol beer 0.0%–1.2%
Kvass 0.05%–1.5%
Kombucha 0.5%–1.5%
Boza 1%
Chicha 1%–11% (usually 1%–6%)
Cider 2%–8.5%
Beer 2%–12% (usually 4%–6%)
Alcopops 4%–17.5%
Malt liquor 5%+
Makgeolli 6.5%–7%
Barley wine (strong ale) 8%–15%
Mead 8%–16%
Wine 9%–18% (most often 12.5%–14.5%)[6]
Dessert wine 14%–25%
Sake (rice wine) 15% (or 18%–20% if not diluted prior to bottling)
Liqueurs 15%–55%
Fortified wine 15.5%–20%[7] (in the European Union, 18%–22%)
Soju 17%–45% (usually 19%)
Shochu 25%–45% (usually 25%)
Bitters 28%–45%
Mezcal, Tequila 32%–60% (usually 40%)
Vodka 35%–50% (usually 40%)
Brandy 36%–60%
Rum 37.5%–80%
Ouzo 37.5%+
Cachaça 38%–54%
Sotol 38%–60%
Nalewka 40%–45%
Gin 40%–50%
Whisky 40%–55% (usually 40% or 43%)
Baijiu 40%–60%
Chacha 40%–70%
Palinka 42%–86%
Rakija 42%–86%
Absinthe 45%–89.9%
PoitÃn 60%–95%
Neutral grain spirit 85%–95%
Cocoroco 93%–96%[citation needed]
Rectified spirit 96.5%
Absolute alcohol (ethanol) 99%+
http://en.wikipedia.org/wiki/Alcohol_by_volumeLinkback:
https://tubagbohol.mikeligalig.com/index.php?topic=37957.0
