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Why Eat Raw Green Vegetables?

Started by pioneer, September 27, 2011, 04:59:53 AM

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pioneer

Eat your greens! Why? Because veggies like broccoli, kale, sprouts, spinach and watercress are full of dietary fibre to boost your digestive system but also essential vitamins A and C (which the body can't produce on its own), iron, beta-carotene and calcium. The nutrients in green vegetables break down into sulphorophanes, which have a stimulating effect on the detox process. Nutritionists recommend eating them raw when you can (aim for one raw meal a day) as this prevents the loss of vital nutrients through boiling or other forms of cooking.

source: MSN
Romans 10:9
"That if you shall confess with your mouth the Lord Jesus, and shall believe in your heart that God has raised him from the dead, you shall be saved."

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jorgeanna

good thing I eat fresh cucumber and carrots almost everyday .......
a marriage can never be perfect.. but the love can be!

Lorenzo

awww rich in beta carotene ang carrots, anna. good for eye sight. :)
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